Modern Restaurant Management

FEBRUARY 17, 2025

. “While seasonality remains an influencing factor, egg use has grown dramatically over the last 20 years. ” Total egg laying hen inventories, including conventionally raised hens, have not been substantially depleted from where they were at the beginning of the HPAI outbreak, according to the CoBank report. ."

Hospitality 221

Hospitality Food Supply Seasonal Menu 2025 221

Modern Restaurant Management

DECEMBER 27, 2023

These factors contribute to a volatile supply chain, influencing everything from ingredient availability to menu pricing strategies. Beyond the menu, we’re also seeing restaurants embrace smart inventory systems and blockchain technology to monitor and optimize the farm-to-fork narrative.

2024 506

2024 Food Supply Kitchen Safety Influencer 506

Modern Restaurant Management

SEPTEMBER 28, 2020

Reduce Your Food Waste. To fully utilize the food you have purchased, you should track the waste in your restaurant. From there, you will be able to compare the quantity of waste in comparison to the size of the original inventory order. This limits employee overlap and helps to streamline your operations.

Operations 553

Operations Website Management Social Media Customer Service 553

Modern Restaurant Management

FEBRUARY 7, 2022

QSRs operate in a competitive and highly complex business space, so one of the highest priorities for these organizations is creating strategic plans that will reduce food waste to avoid lost revenue and wastage disposal fees. According to Rethink Food Waste Through Economics and Date , the U.S. restaurant sector generates 11.4

Food Supply 493

Food Supply Supplies Food Waste 493

Modern Restaurant Management

MAY 19, 2022

AvT provides the “why” behind your food cost variance, whether it be shrinkage, waste, breakage of contract prices, etc. Train Staff on the Importance of Restaurant Inventory Control. Training staff on inventory control provides value to your entire organization. Track Food Waste.

Food Supply 469

Food Supply Waste Point of Sale Inventory 469

Lavu

NOVEMBER 29, 2024

Running a restaurant is tough, and poor inventory management can make it even harder. Wasted food, stock shortages, and manual tracking errors all lead to higher costs and lost profits. That’s where POS inventory tools step in to help. Alerts : Notifies you of low stock or expiring items to avoid waste and disruptions.

Inventory 78

Inventory POS Waste Point of Sale 78

ChowNow

MAY 9, 2025

Factors like portion size, seasonal ingredients, and market price changes all affect this number, which is why inventory management and regular updates to your recipes and pricing matter. Between food waste, spoilage, and inconsistent portions, youre total food costs can balloon quickly.

Operations 195

Operations Email Marketing Food Supply Seasonal Menu 195

ChowNow

MAY 23, 2025

Factors that influence your profit margins Several things determine how wide or narrow your restaurant profit margins can be: Location: Rent in a prime downtown spot can devour your net profit. Reduce food waste by tightening portion control and tracking spoilage. Get serious about labor costs Your second biggest expense is payroll.

Point of Sale 195

Point of Sale Insurance Fast Casual Customer Service 195

Perfect Daily Grind

JUNE 16, 2025

I spoke to Doug Hewitt at 1951 Coffee Company and Gabriel Boscana at Bellwether Coffee to learn how new demands from roasters have influenced roasting technology and the services that manufacturers offer. Electric roasters can reduce waste and eliminate fuel costs, helping pad roasters’ bottom lines.

Equipment 140

Equipment Cash Management 2050 Pricing 140

ChowNow

MARCH 27, 2025

How pricing and menu strategy affect revenue Several factors influence revenue per order, including: Pricing strategy. What influences average order value AOV can be affected by how your online ordering system is set up. Youll also know which dishes to cutsaving you money in wasted food and labor. Portion size.

Delivery 195

Delivery Online Ordering Loyalty Program Food 195

Modern Restaurant Management

MARCH 14, 2024

By leveraging predictive analytics, AI provides planners with deep insights into guest preferences, optimizes inventory management, and significantly cuts waste. This precision in forecasting addresses one of the industry's major challenges—excess inventory and waste—head-on.

Events 472

Events Innovation Customer Experience Technology 472

7 Shifts

OCTOBER 22, 2024

Collaborate with influencers Collaborating with influencers and food bloggers can significantly boost your restaurant's visibility and attract new customers. Identify local influencers or food bloggers who align with your restaurant's brand and values. You can use these to optimize staffing and inventory.

Book 195

Book Marketing Email Marketing Social Media 195

7 Shifts

AUGUST 7, 2024

The cost of the food you serve can be affected by so many different outside influences, some of them more obvious, like the rise and fall of fuel costs or the effects of good or bad weather. But there's more to it than adding up your inventory bill and comparing it to your sales. So, how do you calculate it?

Food 370

Food Seasonal Menu Inventory Pricing 370

ChowNow

MAY 23, 2025

If youre using a modern POS system or inventory management software, you likely already have most of this information easily at your disposal. This approach helps reduce food waste, improves inventory management, and ensures your menu engineering efforts stay sustainable long-term. A profitable menu isnt built overnight.

Menu 195

Menu Seasonal Menu Point of Sale Online Ordering 195

Squirrel Systems

JUNE 2, 2025

Manage Inventory for Heat-Driven Demand Hot weather brings shifting customer preferences. Then, use that information to fine-tune your ordering to avoid waste and ensure youre never short on the summer staples. Then, use that information to fine-tune your ordering to avoid waste and ensure youre never short on the summer staples.

Seasonal Menu 104

Seasonal Menu Outdoor POS Social Media 104

7 Shifts

DECEMBER 18, 2023

Inventory management Inventory management software helps you monitor your restaurant’s stock levels. Additionally, inventory management tools can help you prevent unnecessary waste. Leading restaurant inventory management platforms include MarginEdge and MarketMan.

Management 397

Management Management Email Marketing Point of Sale 397

The Rail

JANUARY 1, 2024

By Indiana Lee, Contributor The success of your restaurant is influenced by a variety of factors. One of these is your attitude to waste. It’s no wonder, then, that more restaurants are training their staff in zero-waste methods. Let’s explore why zero-waste training is essential and how you can best approach it.

Waste 147

Waste Training Audits Consumer Goods 147

Modern Restaurant Management

MARCH 18, 2024

The influence of chefs continues to expand whether it is championing a cause or investigating the provenance of a unique ingredient. Environmental Consciousness – Consumer awareness and desire for more sustainable options is encouraging upcycling and waste reduction efforts that are good for business and good for the planet.

2024 474

2024 Food Truck Fast Casual Allergens 474

Restaurant365

JANUARY 28, 2020

Inventory forecasting is calculating the precise amount of future inventory and production needs for your restaurant, and it also takes into account historical consumption patterns and the shelf life of finished goods. How to forecast your restaurant inventory. Inventory Projections. Profit expectations.

Inventory 145

Inventory Employee Relations Seasonal Menu Customer Experience 145

ChowNow

MAY 16, 2025

That difference in ordering behavior could influence not just your menu layout, but your pricing and promotion strategy as well. Dishes with good numbers that sell well form the backbone of your restaurant business because they contribute heavily to repeat business, reduce food waste, and give you a core to build promotions or bundles around.

Ordering 195

Ordering Online Ordering Seasonal Menu Point of Sale 195

Modern Restaurant Management

FEBRUARY 18, 2020

Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. Times have certainly changed for the everyday restaurant owner as hyper-connectivity and busy lifestyles continue to influence consumer behavior and where society eats.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

JANUARY 8, 2024

This capability can prove invaluable for refining pricing strategies, optimising ingredient and waste management, and planning forthcoming shifts, among other benefits. While you can not always control the commodity pricing, you can control how you manage it by reducing waste, optimizing efficiencies and leveraging margins.

2024 539

2024 Loyalty Program Cash Management Customer Experience 539

ChowNow

JUNE 10, 2024

Components Affecting Restaurant Profit Margins Several factors can influence your restaurant’s profit margins, with food and labor costs often the most significant line items: Cost of Goods Sold (COGS): This includes the cost of ingredients and beverages. Get more tips for improving inventory management here.

Online Ordering 195

Online Ordering Social Media Website Management Inventory 195

Perfect Daily Grind

MAY 7, 2023

Sourcing and buying green coffee is certainly a big part of this, but efficient inventory management is also paramount. However, with many medium or larger-sized roasters often having anywhere up to a year’s supply of green coffee, how can they manage their inventories as effectively as possible?

Supplies 207

Supplies Management Management Food Safety 207

7 Shifts

AUGUST 29, 2019

Analyzing Your Menu for Success Once you’ve classified and organized all of your menu items, run a recurring cost analysis for specific menu items’ inventory and your restaurant menu pricing. Holding your back-of-house staff responsible for ensuring as little food as possible is wasted or stolen could be the fix your menu needs.

Menu 279

Menu Point of Sale Website Management Online Ordering 279

Modern Restaurant Management

DECEMBER 21, 2022

Slow movers tie up inventory -and the cash needed to by that inventory. World Dining : We are seeing that the interest in new, diverse and intriguing cooking styles and ingredients continues to grow, and in 2023, I expect to see more muti-cultural influences and creative fusions in restaurant menus.

2023 493

2023 Loyalty Program Mobile Ordering Customer Experience 493

Modern Restaurant Management

JUNE 28, 2024

Enhancing Operations and Customer Experience : The top benefits of AI in restaurants include effective staff scheduling (38 percent), increased sales and revenue (37 percent), personalized marketing and promotions (36 percent), and efficient inventory management (34 percent). Social activities (e.g.,

2024 294

2024 Mobile Ordering White Paper Food Order 294

Focus POS

JANUARY 15, 2020

The first step to understanding the true ROI from a restaurant POS system is to determine quantifiable factors that are influenced by the POS. Tighter inventory control. Inventory Tracking. Aside from your labor, your inventory is one of your largest expenses. These could include things like: Speedier checkout.

POS 151

POS Front of House Inventory Loyalty Program 151

Xtra Chef

OCTOBER 28, 2020

Restaurant inventory management is not the most enjoyable restaurant task. Inventory management is a cost management strategy that influences your restaurant food costs , revenue, profitability, and cash flow. But having too little inventory makes it difficult to meet customer demand. Common Restaurant Inventory Terms.

Inventory 78

Inventory Management Management Cash Management 78

Lavu

MARCH 21, 2025

This approach also helps reduce food waste and maximize customer satisfaction. Reduce Waste : Remove underperforming items to save costs and streamline kitchens. Improved Efficiency Trim menus and reduce food waste. Peak time orders : Fine-tune inventory and pricing for busy periods.

Design 78

Design Menu Seasonal Menu Point of Sale 78

Restaurant365

OCTOBER 27, 2021

It has been estimated that each year, more than 100 billion pounds of food is wasted in the United States. The waste of food is not only a waste of money and bad for the environment, but it is also making vulnerable populations even more vulnerable. What exactly are we talking about when we refer to food waste?

Waste 78

Waste Food Online Ordering Leadership 78

7 Shifts

DECEMBER 18, 2023

Inventory management Inventory management software helps you monitor your restaurant’s stock levels. Additionally, inventory management tools can help you prevent unnecessary waste. Leading restaurant inventory management platforms include MarginEdge and MarketMan.

Management 195

Management Management Email Marketing Point of Sale 195

Restaurant365

MARCH 10, 2022

With food costs running at approximately 30% or higher, learning importance of inventory management and how to prevent common mistakes is critical in successfully driving down costs and maximizing profits. First, let’s break down the two types of inventory costing, Actual and Theoretical. Theoretical Variance. Actual Food Cost (COGS).

Inventory 78

Inventory Management Management Merchandise 78

Modern Restaurant Management

DECEMBER 21, 2022

Restaurateurs may very well look to expand beyond the typical pop up, food truck, festival or off-premises event to more interesting, intimate venues like social influencer kitchens, dining rooms and gardens. Because Cabernet Sauvignon is overplanted, winemakers have been replacing with Cab Franc, so that there’s more inventory.

2023 419

2023 Loyalty Program Fast Casual Customer Experience 419

The Rail

JULY 5, 2024

Cost Control and Inventory Management In the restaurant industry, cost containment and inventory management are critical to sustaining profitability. Use inventory management systems to keep tabs on consumption trends, keep track of inventory levels, and reduce loss.

Management 130

Management Management Loyalty Program Point of Sale 130

Lavu

APRIL 25, 2025

Efficient Operations : Track ordering patterns ( dine-in vs. delivery ) to optimize staffing and inventory, ensuring smooth service. POS-driven loyalty programs not only influence spending behavior but also help restaurants build lasting relationships with their customers while keeping operations efficient.

POS 78

POS Loyalty Program Email Marketing Point of Sale 78

Ken Burgin

JULY 23, 2023

This could influence decisions about pricing, promotion, or even menu design. Waste Analysis: By comparing inventory and sales data, the Interpreter can identify areas of waste – items that are often thrown away or ingredients that spoil before use. This kind of analysis can also influence menu layout.

Menu 113

Menu Seasonal Menu Point of Sale Pricing 113