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Oh, Canada: The Potential Impact of AI and Tariffs

Modern Restaurant Management

"It would become more important for restaurants and hotels to work with partners they can trust – ones who have similar values to them. This level of customization not only enhances guest satisfaction but also drives customer loyalty, which is crucial in our competitive market. AI is also boosting staff productivity.

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From Tools to Touchpoints: Reimagining Hospitality for 2045

Modern Restaurant Management

Looking at the decades to come, expectations will only deepen: wellness programming, ecological design, and culturally rooted hospitality will be baseline, not bonus. Wellness retreats, mental-health programming, cultural storytelling, and community-based models will drive brand loyalty.

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How Cloud POS Enhances the Guest Experience in Restaurants and Hotels

Squirrel Systems

Whether dining in a busy restaurant or staying at a full-service hotel, customers value speed, personalization, and seamless service. Personalized Service with Integrated Guest Data Modern POS systems for hospitality integrate with CRM, loyalty, and reservation platforms.

Hotels 66
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‘Cookie-Cutter Marketing Doesn’t Work in this Industry.’

Modern Restaurant Management

I was on my own at a young age, and working in restaurants, hotels, and bars gave me the financial independence I needed to survive and eventually thrive. I launched an internship program where I mentored marketing students in exchange for project help. Sharing your mission, team stories, and community involvement builds loyalty.

Marketing 332
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12 Mobile Food Ordering Statistics in 2025 That Reveal Explosive Customer Demand

Lavu

Beyond the basics, customers also appreciate the ability to see pricing clearly, including specials or loyalty app pricing seamlessly integrated. With a mobile app that includes a loyalty program, restaurants can retain customers with very little effort. An aspect often overlooked is customer-based app testing.

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MRM Research Roundup: Holiday Spending, Franchise Optimism, and Pickle Energy

Modern Restaurant Management

Those priorities include increased marketing and sales efforts alongside new benefits and programs to attract and retain staff. The report analyzes orders placed throughout the year—from restaurants, grocery stores, convenience stores, and more—delivered to customers at home, work, college campuses, hotel rooms, and beyond.

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The True Cost of Outdated POS Systems in the Hospitality Industry

Squirrel Systems

Here’s what legacy POS systems are really costing your restaurant, hotel, or foodservice business. Upgrading to a cloud POS system for hospitality isn’t just a tech refresh—it’s a strategic move that boosts efficiency, service quality, and revenue. Faster onboarding = faster service = better guest experience.

POS 66