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Vibe Check: Elevating Experience for Better Guest Engagement

Modern Restaurant Management

Unique tableside services at a variety of restaurants are taking the experience factor to the next level. “This offering enhances the sense of luxury and hospitality while also allowing guests to enjoy a more interactive and personalized moment at their table,” said Alessandro Piliego, Costa* General Manager.”It’s

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‘Induction Cooking Improves Food Quality and also the Quality of Life for Chefs and Staff’

Modern Restaurant Management

" To learn more about the courses and induction cooking methods, Modern Restaurant Management (MRM) reached out to Chef Chris Galarza, Founder of Forward Dining Solutions LLC and Co-founder of EcoChef, who assisted in Chatham’s induction conversion and who helped design Chatham’s ACF courses. ."

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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

2025 Culinary Trends Ingredients on the Rise Takes On Tahini Known for its richer and toastier flavor, black tahini will be featured on menus with versatility ranging from black tahini noodles and black tahini ice cream to tahini lattes and cocktails on the beverage side. That’s where the NEXT Flavor Report comes in.

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Host/Hostess Interview Questions to Identify Hospitality Skills and Customer Focus

7 Shifts

If you could sum up the word “hospitality” into one sentence, what would it be? How do you balance seating arrangements to maintain fairness and efficiency? What steps do you take to handle special seating requests, such as accessibility needs? Hospitality isn’t an easy industry to work with.

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The 5 Secrets To Thriving in a Post-Pandemic World

Speaker: Kevin Tam, Sculpture Hospitality Consultant

What are the steps you need to take to get your business back up and running? Kevin Tam, from Sculpture Hospitality, has a step-by-step process on how to create the mindset necessary to re-immerse yourself in the restaurant game and navigate the post-pandemic world. Don’t miss out on this insightful webinar!

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Holiday Diners Seek Out Unique Experiences

Modern Restaurant Management

Survey results indicate diners are seeking distinctive dining experiences, planning ahead with early reservations, and seeking out earlier evening bookings The holiday season is bringing a wave of excitement among diners, with 68 percent of respondents planning to celebrate at restaurants or bars.

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Restaurants Can Use Music to Elevate the Guest Experience on Mother’s Day 

Modern Restaurant Management

Mother’s Day reigns queen as the largest dining-out holiday of the year, with Americans projected to spend around $35.7 As we delve deeper into the dynamics of special occasion dining, let’s now explore who is heading out to celebrate Mother’s Day. billion on celebrations this year. Human curation is tedious work.

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