Culinary Cues

AUGUST 31, 2024

When properly developed and integrated into your operation, the mission statement will impact who you hire, how you train, the products you develop and sell, the way you lead and manage, how employees interact, the way that guests are approached, and how the world perceives you (the business) to be. The mission statement is THAT IMPORTANT!

Customer Service 413

Customer Service Social Media Customer Experience Reference 413

Culinary Cues

MARCH 3, 2024

In fact, you were probably on the receiving end of this group behavior, sometimes referred to as bullying. Anyone who has been hired as a new employee knows the feeling of being on the outside of groupism. Unfortunately, the exception is what permeates our culture of sensationalism and bad behavior highlighted in social media groupism.

Leadership 447

Leadership Restaurant Law Social Media Sports 447

The Rail

JUNE 11, 2025

Include key milestones like finalizing the lease, completing renovations, hiring staff, ordering equipment, and doing test runs of your menu. Hire and Train the Right Team Staff can make or break your new restaurant. The right team brings your vision to life, while the wrong hires can lead to poor reviews and high turnover.

Management 147

Management Management Equipment Hiring 147

7 Shifts

JULY 16, 2021

In this guide, we'll go through everything you need to open a new coffee shop, from market research to buying coffee to hiring the best team. Staffing: Find, Hire, and Schedule. Reference secondary research studies or create your surveys and questionnaires to send out to a select group of people! But who exactly do you hire?

License 459

License Hiring Equipment Small Business 459

7 Shifts

DECEMBER 17, 2020

Customer retention refers to a restaurant’s ability to retain, or keep, the existing customers that it has. Recommended Reading: How to Boost Customer Retention with Your Restaurant’s Online Marketing Engaging Social Media Accounts ?? It’s essential that your restaurant’s social media presence is one that people want to follow.

Loyalty Program 370

Loyalty Program Social Media Customer Service Email Marketing 370

Open for Business

AUGUST 10, 2023

Knowing how to hire employees can make or break your restaurant. Whether you’re staffing a new restaurant, looking for seasonal employees , or streamlining your interview process, you always want to know the best way to hire restaurant employees. Knowing where to hire restaurant staff is half the battle.

Hiring 167

Hiring Recruiting Reference Website Management 167

Goliath Consulting

APRIL 28, 2020

While in-house delivery models are great in that you get more control and own the transaction from beginning to end, an in-house delivery route would require you to pay upfront costs to hire drivers to deliver your food (7). Cons: You’ll need to hire, train and pay your driver. Reference: [link]. You can offer faster delivery.

Delivery 269

Delivery Food Back of House Social Media 269

Harbor Touch

MARCH 18, 2025

From smarter hiring to prepping for busy seasons, were sharing strategies that work across small bistros and bustling chains alike. Hire the Right People and Train Them Well Finding top talent is like casting a winning team. Check references carefully and run quick trials. Dont rush new hires into action.

Management 148

Management Management Seasonal Menu Cash Management 148

Culinary Cues

JUNE 13, 2023

This job is killing me” could refer to the physical, mental, or emotional toll that a job inflicts on a person. This is more work than I bargained for” somehow implies that a person was deceived during the hiring process and the fact that they must invest of themselves doesn’t quite sit right with them. “I

Article 406

Article Social Media Blog Café 406

Embrace the Suck

JANUARY 20, 2021

The new hires stay for a few weeks but end up leaving, and the cycle of anxiety begins again. We love to throw around the word “hospitality” in reference to our guests in this industry. Don’t take this the wrong way: You’re hiring people for the wrong reasons. Are they breathing?

Recruiting 384

Recruiting Coaching Hiring Take-out 384

7 Shifts

AUGUST 2, 2024

Step 2: Look for a trustworthy restaurant accountant Even if you already know the restaurant bookkeeping and accounting process well, we suggest hiring a professional accountant to help ensure your business complies with local tax, payroll, federal, and state laws. As a rule, this should make up about 1/3 of your total expenses.

Point of Sale 397

Point of Sale Inventory Seasonal Menu Cash Management 397

Culinary Cues

AUGUST 31, 2019

By “all in” I am referring to total commitment, building your life around the demands of the job, and most significantly to do so while being oblivious to the impact that this commitment has on other aspect of one’s life. Jake was suddenly “all out there”.

Reference 346

Reference Uniforms Take-out Social Media 346

Embrace the Suck

MARCH 22, 2019

To help you break free from the pack of mediocrity, here are seven creative (and controversial) ways to challenge your hiring mindset. Actively recruiting talent must be a top priority when hiring in the coming year! Get on social media and network like your business depends on it because it does. Invest in taking action!

Recruiting 255

Recruiting Social Media Back of House Hiring 255

EATER

APRIL 8, 2021

People were afraid to be at work, but they were also afraid they would lose their jobs, because there was a lot of media attention around places closing and layoffs.” We provide their housing, two meals a day, all the wraparound social services they need — mental health supports, recovery supports.”. People were scared,” says Houser.

Training 307

Training Café Kitchen Safety Back of House 307

EATER

JULY 10, 2020

In several cities, chefs are using social media to share worker stories of racism, sexism, and toxic workplaces The Black Lives Matter movement has prompted all industries to take a hard look at their hiring practices, and the dynamics at play in their work environments. Enough is enough.”

Social Media 238

Social Media Small Business Leadership 2017 238

7 Shifts

OCTOBER 31, 2022

You'll have a document to reference during the planning or opening of your restaurant. This unique approach puts our employees first because we believe that attracting, hiring, and nurturing the right people is what sets our businesses apart. Hiring is routinely one of the most difficult tasks in food service. Positioning.

Point of Sale 397

Point of Sale Back of House Document Download 397

EATER

MAY 20, 2020

The cookbook author and YouTube star, who rose to fame on the strength of her heady-yet-approachable recipes, low-key glamour, and self-effacing charm, recently experienced what she referred to as “ baby’s first internet backlash.” Because the aesthetics of food media are indeed white.

Social Media 364

Social Media Influencer Magazine Food Order 364

Modern Restaurant Management

OCTOBER 21, 2019

A recent study found that 60 percent of consumers prefer to pick up the phone to get in touch with local businesses instead of emailing them or contacting them via social media. Does that mean they need to hire someone to staff their phone line 24/7? Not so fast. Absolutely not. Answering the Call.

Customer Experience 299

Customer Experience Online Ordering Customer Service Reservations 299

EATER

SEPTEMBER 11, 2024

Only recently has Doiron, who’s known across all social media platforms as @justine_snacks, acquired what she calls a “normal” kitchen. She found her way to TikTok in 2020, while she was working in public relations at Discovery, a media company. This is how Justine Doiron — 2.3 Otherwise, she says, it’s “tape for everything.”

Food 282

Food Social Media Point of Sale Book 282

Modern Restaurant Management

OCTOBER 4, 2023

Hiring top talent can be a daunting task for any organization. The need for high-volume recruiting typically arises from rapid growth, seasonal demands like the upcoming holiday season, Challenges While high-volume recruiting can be an exciting indicator of organizational growth, it poses unique challenges for hiring teams.

Recruiting 221

Recruiting Hiring Employee Relations Technology 221

EATER

SEPTEMBER 26, 2023

With a flagship 1,800-seat location in the city of Erbil and a second 800-seat location in Sulaimani (also spelled Sulaymaniyah), ABC is one of Iraq’s most popular restaurant brands, with often busy dining rooms, large social media followings, and billboards all over. The restaurant’s international offerings go beyond the food.

Employee Relations 348

Employee Relations Travel Sports Social Media 348

7 Shifts

SEPTEMBER 6, 2024

Hiring a barback can keep your bar operations efficient and boost customer satisfaction. You don’t even have to hire a full-time barback. When hiring a barback, you must consider the local job market and offer a competitive compensation package to attract and retain talented individuals. What is a barback?

Demo 195

Demo Hiring Customer Experience Bar 195

Modern Restaurant Management

AUGUST 19, 2020

Ghost kitchens, also referred to as dark or virtual kitchens, are professional kitchen facilities set up to support delivery or carryout meals only, offering restaurant operators an opportunity to start an additional revenue stream. “Our associates are the ones that make us a successful hospitality company.”

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

7 Shifts

MARCH 16, 2022

Hiring Referral Compensation. For instance, you might offer a $250 bonus to an employee who refers a new hire, so long as both employees stay for three months after the new hire starts. This clarity gives employees a direct goal to work towards in their role and what's waiting for them if they do their best work.

Front of House 370

Front of House Back of House Communication Customer Service 370

Goliath Consulting

MAY 8, 2020

We recommend that you set up a system in place that will allow you to keep track of venue information, menus, pack lists, hiring, timelines and more. You can also hire a catering salesperson, someone that who will manage business and customer relationships by sales calls, networking, advertising, and social media.

Catering 248

Catering Point of Sale Delivery Customer Service 248

7 Shifts

MAY 23, 2024

Create a restaurant operations manual A restaurant operations manual ensures that your business procedures are well-documented, concise, and readily available for your employees' reference. This is important, especially if you're training and hiring new employees.

Operations 221

Operations Kitchen Safety Food Safety Restaurant Law 221

7 Shifts

FEBRUARY 22, 2021

Leveraging F&B technologies solutions can entice online customers and attract traffic to your website and social media pages. Staff can refer to this resource to learn the ropes or find responses to customer inquiries. After receiving a reward, over 15% of customers will share their experience on social media.

Loyalty Program 195

Loyalty Program Tip Distribution Email Marketing Social Media 195

EATER

SEPTEMBER 15, 2023

If you scan Wei’s social media accounts, you’ll get a sense of some people’s rage at what they see as the book’s anti-China, pro-Taiwanese independence stance. Look, we” — she and a research assistant and a historian she hired for the book — “put a lot of research into this. I’m not pulling this out of my ass.

Food 363

Food Book Food Supply Food Order 363

Indoor Media

AUGUST 11, 2020

Whether you choose a hands-on website builder or hire a professional, make sure to include your NAP (name, address, phone number), the services you provide, and hours of operation. Social Media. While posting to social media is free, you will need to spend time and effort to keep up with it. Online Reputation.

Marketing 158

Marketing Social Media Advertising Customer Service 158

7 Shifts

JULY 1, 2024

It also helps to research your target customers' age and social status. Your business name will also appear on your marketing materials, staff uniforms, menu, social media accounts, and advertisements, so make sure it isn't too long or complicated. References: Who have they previously worked with?

Bar 221

Bar License Food Supply Restaurant Law 221

7 Shifts

AUGUST 29, 2019

A few common tricks to boost popularity of high-profit items are to: Make these items more prominent on your menu, on social media, or on your website. If your restaurant uses an inventory management software, you can refer to this to track your actual inputs versus your outputs to see just how efficient your kitchen is.

Menu 279

Menu Point of Sale Website Management Online Ordering 279

7 Shifts

SEPTEMBER 19, 2019

Restaurant management covers several duties and responsibilities—from hiring team members, to dealing with customer complaints, to making on-the-fly decisions to control labor costs. 7 Core Restaurant Management Responsibilities Staffing : Hire, fire, train, and manage employees. What is Restaurant Management?

Management 284

Management Management 2019 Employee Relations 284

7 Shifts

JUNE 4, 2021

Hiring is one of the most challenging parts of the restaurant industry and not something that you want to have to do often. In the restaurant industry, it can be applied to social media ads, local print advertising, coupons or deals, and more. Why is employee turnover rate important? What is customer acquisition cost?

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

Restaurant365

MAY 22, 2020

Since managing and reviewing your job postings across several platforms might prove to be more time-consuming than what you’d prefer, consider using an applicant tracking solution that automatically cross posts your job listings across various job boards and social media channels. Onboarding your staff efficiently.

Guest Recovery 148

Guest Recovery Recruiting Document Point of Sale 148

Restaurant365

SEPTEMBER 16, 2021

Your individual hiring decisions define your company culture over the long term, impacting both the customer experience and employee retention. Short-term restaurant hiring challenges, like filling open roles because you’re understaffed, may seem like the most urgent day-to-day priority. Offer a competitive wage and benefits.

Hiring 78

Hiring Loyalty Program Employee Relations Recruiting 78

7 Shifts

JUNE 16, 2024

These strategies can combine traditional restaurant advertising techniques like pamphlets, billboards, and radio promotions with modern ideas like running paid ads, advertising on social media, and collaborating with influencers. Customers today strongly believe in the importance of social responsibility. a boycott).

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Deliverect

FEBRUARY 20, 2020

If you opt for a delivery service of your own, you’ll have to determine your business model, hire extra delivery staff, invest in a delivery fleet and develop a good ordering app. Advertise on social media, in local newspapers and in your restaurant, or pass around flyers. 3 Select delivery tech for maximum efficiency.

Delivery 125

Delivery Online Ordering Social Media Transportation 125