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Nine Critical HR and Payroll Steps to Prepare Your Restaurant for 2025

Modern Restaurant Management

From updating policies to gearing up for tax season, these steps will enhance your compliance and position your restaurant for sustained growth. Simplify Health Insurance Open Enrollment Health insurance is one of the most valuable benefits you offer, so make open enrollment a central, streamlined year-end activity.

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Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

Modern Restaurant Management

Providing benefits like career development and on-the-job training is critical, especially as we continue our mission of serving thoughtful food that supports healthier, more sustainable living. One of the easiest ways to reduce hiring friction is by streamlining the application and interview process.

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MRM Research Roundup: Midyear Report Card, Cowboy Carter Boost, and the Evolving Pumpkin Craze

Modern Restaurant Management

Deals like Chili’s “3 for Me” and Olive Garden’s Never-Ending Pasta Bowl sustained positive value perceptions, but discussion of portion sizes directly impacted customers’ perceptions of value across all restaurants. 70 percent cite inadequate employer support.

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Accounting for Restaurants and Bars: A Step-by-Step Guide

Paper Chase Accountancy

From the fundamentals of bookkeeping to hiring the suitable professionals, we’ll explore the necessary steps in the process. Hiring professionals with expertise in hospitality accounting can provide tailored services, navigate industry complexities, and manage complex tax structures. Let’s proceed to uncover that secret.

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28 Strategies to Cut Costs in the Restaurant Business

Lavu

Examples of fixed costs for a restaurant include rent, insurance, and equipment lease payments. Reducing restaurant expenses is critical for improving profitability and sustainability. However, finding ways to negotiate lower rent or insurance rates, or to optimize equipment usage can help to reduce fixed costs.

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Restaurant Accounting Tips Made Simple: Expert Ways to Boost Profits in 2025

Lavu

Even if you hire a professional to handle all the financial aspects of your business, you need to understand what is involved. A strong understanding of the basic accounting practices allows you grow your profitability and run your restaurant in a financially sustainable manner. So, what is restaurant accounting? Your accountant.

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Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

Modern Restaurant Management

From a legal perspective, Insurance : the pandemic highlighted the limitations of insurance policies. Several high-profile restaurant groups brought litigation against insurance companies for their coverage position, but were ultimately unsuccessful. We were a sourcing and hiring platform for restaurants. more an hour.