Modern Restaurant Management

NOVEMBER 19, 2019

lines of business (Business Dining, Education, Healthcare Hospitality, Leisure, and Sports & Entertainment) beat the kitchen heat in sector championships to earn their spot in the national competition. Healthcare Hospitality. Fifteen chefs from participating U.S. Over 100 chefs from Aramark’s U.S. New York Life. Ryan Andress.

Delivery 322

Delivery Reservations Customer Experience Retail 322

EATER

DECEMBER 23, 2024

She told me she had been trying to figure out how to get a turkey from a food pantry; she had fallen on her hip recently, complicating existing mobility issues. Think of the food bank as a regional wholesaler or hub and the food pantries as the retailers or distributors.) She said, Oh my God, and began crying.

Food 269

Food Food Supply Food Truck Food Safety 269

Modern Restaurant Management

SEPTEMBER 15, 2020

These features include tableside mobile ordering, NFC contactless payments, and direct online ordering. They also have the choice of using the MarketConnect app to order and pick up from a designated shelf onsite, avoiding interactions and maintaining necessary social distancing.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Modern Restaurant Management

JULY 1, 2020

Reach3 is taking an ongoing look at consumer sentiment about restaurants and food retailing to determine how Americans really feel about issues such as sanitization, social distancing and the potential for exposure to infection and how they might be a barrier to visitation as restaurants reopen. A link to the full report can be found here.

2020 450

2020 Travel Food Safety Consumer Goods 450

Modern Restaurant Management

MAY 12, 2020

The idea of purchasing Dining Bonds seemed to strike a chord with the public as a way to provide much needed financial support in order to help restaurants stay in business. SevenRooms launched Contactless Order & Pay, streamlining the in-restaurant ordering and payments experience for guests.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Modern Restaurant Management

MARCH 30, 2020

OpenTable will expand its reservation technology to allow grocery stores, permitted major retailers, restaurants, pop-up shops and to go concepts to display available shopping times that customers can book in advance or join a waitlist at the door. ” PARk it Converter. PARk it™, powered by Ready Software USA Inc.

Food Safety 251

Food Safety Food Order Technology Social Media 251

Modern Restaurant Management

FEBRUARY 19, 2020

She has also held leadership roles at Sony Ericsson Mobile Communications, PepsiCo, and Frito-Lay. ” The new storefront is located in midtown Sacramento at 1610 R Street in The Ice Blocks, a three-block retail, office and residential development. – and beyond.” ” I Heart Mac & Cheese App.

Franchise 305

Franchise Franchising Fast Casual Point of Sale 305

7 Shifts

MAY 31, 2024

But the revenue restaurants get from digital channels like their mobile apps and websites surpasses the 32% of revenue they generate onsite and 26% over the phone. In fact, the highest percentage of SMS marketing users come from the healthcare industry at 55% , followed by banking and finance at 46% and e-commerce and retail at 45.9%.

2024 221

2024 Marketing Email Marketing SEO 221

Sling

NOVEMBER 25, 2019

Communication flows from the top down (only one way) and team members are expected to follow orders. Maybe you’re a new manager and the workplace seems a bit chaotic, lacking in order and structure. If they don’t, there’s a disconnect somewhere that you need to address in order to improve the way you manage your team.

Leadership 167

Leadership Management Management Communication 167

Sling

MAY 31, 2021

But in order to make your employee application form as consistent as possible, start with a basic template and customize from there. From the retail and service industries to the healthcare and non-profit sectors, Sling will help you manage your business more effectively. You can’t do that with résumés.

Tip Distribution 78

Tip Distribution Document Education Email Marketing 78

Sling

APRIL 29, 2021

This style of leadership is very effective at tapping into employees’ emotions in order to create a feeling of purpose, passion, and trust that contributes dramatically to workplace productivity. Not to mention the time it takes to keep track of employees clocking in and out , labor expenses , payroll , and overtime.

Leadership 78

Leadership Employee Relations Communication Influencer 78

Xtra Chef

DECEMBER 11, 2019

In other industries, such as retail or manufacturing, businesses can often get away with quarterly or annual inventory counts. These accounts are arranged in a specific order, starting with your balance sheet accounts and ending with your income statement accounts. Cloud-Based & Mobile Friendly. Prime Cost.

Cash Management 90

Cash Management Point of Sale Tip Distribution Inventory 90

Modern Restaurant Management

APRIL 7, 2020

Small actions like buying a gift card, ordering take-out, or leaving a review can make a difference. Gift card purchases, in particular, serve as much needed microloans to help operators pay their rent, continue to pay employees and fund benefits like healthcare, as well as fund other critical expenses.

Tip Distribution 426

Tip Distribution Healthcare Hospitality Food Supply 426

Sling

NOVEMBER 21, 2019

We’ll also show you how to use your computer or mobile device to harness the power and versatility of Sling to make the scheduling process easier than ever. We strongly suggest keeping the order of the names the same on every schedule. Healthcare. Sling is an employee scheduler designed to bring order to the chaos.

Tip Distribution 60

Tip Distribution Communication Information Take-out 60

Modern Restaurant Management

JULY 7, 2020

initiative involves the general availability of Dinova’s free mobile application, with an updated user experience designed around restaurants’ COVID safety practices. Unlike flat-fee or no-commission ordering providers, Seated Direct has the ability to drive demand for online orders. Pay your check via mobile device.

Mobile Ordering 481

Mobile Ordering Restaurant Law Seating Customer Service 481

Modern Restaurant Management

NOVEMBER 19, 2020

"When we asked our retail partners across the country if they'd be willing to donate their prized Private Selection recipes for this additional fundraising effort, we were blown away at the response. “We put the safety of our employees first. ” says Dilip Rao, CEO of Sharebite.

Mobile Ordering 367

Mobile Ordering Kitchen Safety Online Ordering Coaching 367

Modern Restaurant Management

AUGUST 11, 2021

Additionally, the brand opened its 12th location with Great Wolf Resorts at the Manteca, California park and further strengthened its presence in the healthcare setting with locations debuting at the Oak Hill Hospital in Brooksville, Florida and UMass Memorial Medical Center in Worcester, Massachusetts. ” Main Squeeze Has New App.

Franchise 450

Franchise Franchising Sports Fast Casual 450

Modern Restaurant Management

JANUARY 22, 2021

Golden Chick’s modular restaurant design will feature a drive-thru as well as an area for online order pick-ups in a 1,920-square-foot space. A 1,400-square foot model without interior seating is also currently in development and will be equipped with a drive-thru and walk-up order window.

Franchise 508

Franchise Franchising 2020 2021 508

Modern Restaurant Management

JANUARY 31, 2020

Illinois, Massachusetts, Connecticut, and California — primarily led by declines in retail businesses. A Tough Year for Retail, Food, and Auto Businesses. The weakest business categories varied by type and price point, and included stores selling mobile phones, shoes, and appliances. Among the 50 states and Washington D.C.,

2020 480

2020 Loyalty Program 2019 Point of Sale 480

Sling

OCTOBER 6, 2022

Sounds like a tall order, doesn’t it? Common benefits include: Sick leave Paid time off (PTO) Healthcare insurance Retirement plan Unemployment compensation Disability leave. With benefits, employees will receive the sick leave, the healthcare, and the paid time off whether they perform well or not.

Back of House 148

Back of House Healthcare Customer Service Small Business 148

The Restaurant Times

JANUARY 11, 2022

In addition, new technology and service elements like mobile and online ordering applications, home delivery, curbside pickup, call-ahead ordering, meal kits, outdoor eating, and the use of QR codes were being incorporated into the dining experience. . The only path ahead is to let go of something that has been holding you back.

2021 52

2021 Kitchen Safety Food Safety Mobile Ordering 52

Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. The funding will be used to help more restaurants transition to online ordering during the COVID-19 pandemic and beyond. Ordermark Raises $120M in Series C Funding.

Online Ordering 359

Online Ordering Customer Service Food Order Seasonal Menu 359

Modern Restaurant Management

MAY 5, 2020

" Cheetah offers transparent pricing to consumers, independent restaurants and small businesses with next-day, contactless delivery for orders placed through its mobile application. Consumers simply order through the mobile app and pick up the next day from one of Cheetah’s designated drive through locations. .”

Guest Recovery 305

Guest Recovery Food Safety Loyalty Program Point of Sale 305

Modern Restaurant Management

JUNE 8, 2020

Independent restaurant owners can visit usfoods.com/reopen to order a free reopening kit through June 19, 2020. It also connects customers directly to SGProof.com , the company’s ecommerce portal for online ordering and self-service. " Revention is HungerRush.

Guest Recovery 386

Guest Recovery Food Safety Employee Relations Mobile Ordering 386

Modern Restaurant Management

APRIL 29, 2025

Off-Premises Dining Is Essential Nearly 75 percent of all restaurant traffic now happens off-premises—meaning that almost three out of four restaurant orders are taken to go. More than 60 percent say they’re ordering off-premises more often than a year ago. Older adults still prefer in-person ordering.

Reservations 488

Reservations 2025 Marketing Loyalty Program 488