7 Shifts

MAY 10, 2021

On the latest episode of the 7shifts Restaurant Management & Growth Podcast, we had the opportunity to sit down with Jensen Cummings. See why 400,000+ restaurant pros choose 7shifts for their scheduling and labor management needs. One creative benefit that Cummings has come across is pet insurance. Try 7shifts for Free.

Hiring 370

Hiring Back of House Tip Distribution Insurance 370

Modern Restaurant Management

MARCH 18, 2022

For several years we have been considering the viability of high touch healthcare concierge programs in the restaurant space. The premise is that employees (especially those with significant health issues) have difficulty navigating the world of health insurance and, therefore, are susceptible to making poor and inefficient choices.

Insurance 175

Insurance Healthcare Book Recruiting 175

Modern Restaurant Management

NOVEMBER 16, 2023

Lack of health insurance isn’t considered one of the major reasons the hospitality industry has, according to the U.S. A recent survey found that low pay, lack of recognition and bad management are three of the major variables. Bureau of Labor Statistics, a churn rate north of 70 percent. It’s understandable.

Insurance 120

Insurance Employee Relations Reference Small Business 120

Sling

JUNE 19, 2020

Many managers wonder, “How do benefits work to keep my team, and my business, running strong?”. In this article, the workforce-management experts at Sling answer the question, “How do benefits work?” Smaller businesses aren’t required to offer health insurance, but if they do, they’re subject to the COBRA guidelines.

Management 78

Management Management Insurance Food Truck 78

Hot Schedules

MARCH 29, 2021

My mentor Chris Webb (Product Manager) advised me to do things the way I believe it is best. We managed to solve the problem of that one client and to also improve the solution as a whole, to benefit all.”. “I But after a while his colleagues felt they could trust his judgement. “My In the right way.” I am passionate about what I do.

Technology 148

Technology Insurance Healthcare Recruiting 148

Modern Restaurant Management

MAY 13, 2020

” Various guides are available that outline best practices restaurant management should follow to ensure their establishments are mitigating the risk of spreading COVID-19. Don’t forget to secure their certificates of insurance, hold-harmless agreements and contracts. I don’t know if I could deal with that.”

Healthcare 184

Healthcare Food Safety Certification Insurance 184

Modern Restaurant Management

JANUARY 11, 2022

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Employers can begin by considering whether they prefer to internally manage such a process, or outsource it to a third party. Build Back Better.

2022 88

2022 Insurance Document 2025 88

7 Shifts

MAY 15, 2023

Restaurant payroll is a system for calculating and managing the salaries of employees in a restaurant. Employers need to track hours, calculate wages, manage shift schedules , and maintain employee records. This schedule can be difficult to run manually for managers with more than a handful of employees.

2023 195

2023 Tip Distribution Audits Restaurant Law 195

Modern Restaurant Management

FEBRUARY 26, 2021

Interviews range from baristas and servers to operations managers. We use Highlight Healthcare as our primary healthcare for all employees that couples with the umbrella health insurance from the Affordable Care Act. “Especially when management is encouraging these practices, or is overly stressed themselves.

Employee Relations 178

Employee Relations Healthcare Insurance Communication 178

Modern Restaurant Management

MARCH 13, 2020

The hospitality business is particularly hit hard by the war for talent and the turnover is pretty high and difficult to manage. That seems familiar and chances are they have no safety net and hopelessly watch healthcare costs go up at a startling rate. Do you have trouble hiring or retaining a good team? Think again.

Healthcare 166

Healthcare Insurance Consumer Goods Small Business 166

Hot Schedules

APRIL 29, 2021

Read More Health Insurance Requirements for Small and Medium Businesses Health insurance is one of the most important benefits an employer can offer, regardless of size. As described in the Scrum Guide - ‘a Scrum Product Owner is accountable for maximizing the value of the product resulting from the work of the Scrum Team’.

Employee Relations 148

Employee Relations Small Business Social Media Insurance 148

7 Shifts

JULY 21, 2020

Healthcare costs: group healthcare benefits, insurance premiums, etc. PPP Loans The Paycheck Protection Program seeks to protect jobs and cover other employee-related expenses by offering small businesses SBA loan amounts up to 2.5 times your restaurant's monthly payroll costs.

Cash Management 300

Cash Management Government Small Business Healthcare 300

Hot Schedules

JANUARY 27, 2021

Effectively managing these core areas is a full-time job. Effectively managing these core areas is a full-time job. Meanwhile, your business would maintain control of day-to-day operations and management of your employees. Claims management. Worker’s compensation risk management. Healthcare reform consulting.

Small Business 145

Small Business Employee Relations Retail Insurance 145

Modern Restaurant Management

NOVEMBER 13, 2020

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Election Results. Voters in several states passed propositions that will affect the food and beverage industry. of the outstanding quota.

2020 186

2020 Restaurant Law Food Safety Food Order 186

The Restaurant Times

MARCH 10, 2022

Never assume that all of your managers agree on what constitutes a good employee. Managers should coordinate between interviews to identify any areas of concern that others should examine further. Managers should coordinate between interviews to identify any areas of concern that others should examine further. Reason To Stay .

Hiring 52

Hiring Healthcare Recruiting Insurance 52

Sling

JUNE 9, 2023

ADD_THIS_TEXT As you investigate, be sure to include everything that has to do with your employees, including: Overtime Bonuses Wages and salaries Taxes Vacation/sick days It’s also important to factor in other costs, including the benefits you pay your team and the healthcare contributions you make on their behalf.

Operations 78

Operations Inventory Food Supply Point of Sale 78

Modern Restaurant Management

APRIL 27, 2020

Other than healthcare, the industry most impacted by the coronavirus pandemic is the hospitality and food services industry. Will the loan be forgivable if the proceeds are used to pay franchise fees, property taxes, or insurance? For what purposes can a restaurant use the PPP funds?

Healthcare 203

Healthcare Document Restaurant Law Insurance 203

Xtra Chef

MARCH 18, 2020

Our friends at Toast have put together an excellent guide for how restaurant owners can support their staff during a health crisis, as well as a comprehensive guide to managing a rest aurant during the outbreak. . Healthcare. Employers temporarily closing their doors due to the outbreak, preventing employees from working; .

Employee Relations 115

Employee Relations Insurance Restaurant Law Tip Distribution 115

EATER

MAY 19, 2021

At Portland, Oregon chain McMenamin’s , which is hiring for a variety of positions, including servers and bartenders, just the newly hired line cooks and kitchen managers are eligible for a $1,000 bonus after 90 days of employment.

Hiring 106

Hiring Healthcare Kitchen Safety Advertising 106

Sling

JUNE 4, 2023

In this article, we discuss some of the key performance indicators that all restaurant managers should know, how to calculate these important restaurant ratios, and what to do with the numbers when you’re done. Curious about what’s going on “under the hood” of your restaurant and want to make your business more profitable? one month).

Inventory 78

Inventory Article Blog Food Supply 78

Modern Restaurant Management

APRIL 7, 2020

Ensuring business interruption insurance covers COVID-19. Right now, restaurants aren’t receiving the benefits they deserve from insurance companies. The fund is also intended to assist restaurant workers who will not qualify for unemployment insurance or the federal stimulus payment because of immigration status or other issues.

Tip Distribution 158

Tip Distribution Healthcare Hospitality Food Supply 158

Sling

OCTOBER 6, 2022

Common benefits include: Sick leave Paid time off (PTO) Healthcare insurance Retirement plan Unemployment compensation Disability leave. With benefits, employees will receive the sick leave, the healthcare, and the paid time off whether they perform well or not. That doesn’t mean you have to chuck the idea completely.

Back of House 148

Back of House Healthcare Customer Service Transportation 148

EATER

JULY 7, 2023

In fact, it’s been reported that some restaurants have used the fees as a way to pad their revenues, or offset fees charged by credit card processing companies, while others have legitimately used the money to pay for benefits like health insurance (some restaurants even list out a separate healthcare surcharge ).

Front of House 94

Front of House Back of House Customer Service Restaurant Law 94

Modern Restaurant Management

MARCH 16, 2020

Due to the Covid-19 outbreak effect on the restaurant industry, Modern Restaurant Management (MRM) magazine is compiling a list of resources available for restaurant owners, operators and managers. Global insurance brokerage Hub International , is responding tonumerous inquiries asking for more guidance through the Coronavirus crisis.

Food Safety 233

Food Safety Kitchen Safety Small Business Employee Relations 233

Sling

JANUARY 13, 2021

In this article, the workforce-management experts at Sling discuss everything you need to know about the gig economy so your business can adapt, evolve, and improve. Software development Project management Accounting and finance Education Construction Media and communications Freelance writing Arts and design Transportation Material moving.

Mobile Ordering 78

Mobile Ordering Small Business Hiring Training 78

ExactHire - Restaurants

SEPTEMBER 29, 2021

Prior to the pandemic, most people used terms like “essential worker” to refer to healthcare workers, police and other first responders. Lack of health insurance and affordable housing means these workers are more likely to live paycheck to paycheck. Flexible scheduling may not be convenient for management.

Recruiting 52

Recruiting Employee Relations Healthcare Small Business 52

Modern Restaurant Management

MAY 5, 2020

. “This pandemic has shed light on how technology can be used to quickly adapt core services within the food industry like delivery, fulfillment, and supply chains," said Lior Susan, Founder and Managing Partner at Eclipse. Delivery management has never been easier!

Guest Recovery 105

Guest Recovery Food Safety Loyalty Program Point of Sale 105

Modern Restaurant Management

JULY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. According to new research from faculty members in Temple University’s School of Sport, Tourism and Hospitality Management (STHM) and the school’s U.S.-Asia

2020 178

2020 Travel Food Safety Consumer Goods 178

ExactHire - Restaurants

AUGUST 19, 2021

Good insurance and vacation time won’t cut it anymore; people are seeking flexibility and remote options because many need to be caregivers or provide support to children who are e-learning. Some industries, particularly healthcare, might have certain roles that have hiring restrictions. Consider the nature of the organization.

Hiring 52

Hiring Employee Relations 2016 Recruiting 52

The Restaurant Times

AUGUST 5, 2022

Advancing Technology : The restaurant management software and other digital solutions can help you solve some of your restaurant’s workforce problems. If the restaurant managers don’t tackle such issues, the environment and workload can drain the employees. . In addition, some pushy clients abuse staff members verbally and physically.

Hiring 52

Hiring 2022 Recruiting Employee Relations 52

EATER

JANUARY 26, 2023

According to an article in the BMJ (formerly the British Medical Journal), parosmia can turn previous sources of joy into causes of distress , as well as depression, anxiety, loss of appetite, and malnourishment, and many patients feeling trivialized by their healthcare providers when seeking help for these experiences.

Food 88

Food Food Order Healthcare 2021 88

EATER

SEPTEMBER 1, 2020

I would love it if there was a world where all of the porters and dishwashers had health insurance. I want to see a world where working at a restaurant is given respect and you get health insurance and you make a living wage. We need to totally redesign the way we think about service and compensation. That unpaid, invisible labor.

Fine Dining 117

Fine Dining Food Supply Small Business Insurance 117

24/7 Waiter

MAY 20, 2017

Yet, those who work in restaurant management and operations know that there has been a lot of grumbling lately about the issue of tips. They count on tipping to make up the difference, and many in restaurant management and operations even see it as incentivizing premium customer service from their workers. Diners Respond.

Healthcare 28

Healthcare Fine Dining Restaurant Law Insurance 28

Modern Restaurant Management

AUGUST 16, 2021

Increased operating efficiency achieved during the pandemic has enhanced restaurants’ ability to manage through the labor shortage, better positioning them to absorb higher compensation and benefit costs where necessary, reducing credit risk for many operators. 3) Industry focus on healthcare and pharmaceuticals.

2021 178

2021 Guest Recovery 2019 Loyalty Program 178

The Food Corridor

MAY 7, 2020

We’ve seen some truly inspiring stories of swift action taken , where shared kitchen owners and tenants quickly pivoted to set up grocery stores, offer meal-kits, and deliver meals to healthcare workers among many other initiatives. . Other considerations are driver insurance, rigorous hygiene guidelines, and offering contactless deliveries.

Delivery 98

Delivery Food Online Ordering Email Marketing 98

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. Lef f , Co-Managing Partner of Ervin Cohen & Jessup. Its proprietary guest engagement solution, which is used by more than 600 restaurants throughout the U.S.

Food Safety 205

Food Safety Mobile Ordering Online Ordering Kitchen Safety 205

Modern Restaurant Management

JUNE 24, 2020

Wally Sadat, CMO of The Kebab Shop, a chain of restaurants in California and Texas, has been using On-Demand Delivery for Square Online Store during our beta test and said it helped him manage costs and retain customers during recent months. "Virturant increases my revenue with my same staff and kitchen," said Jim Garofalo Sr.,

Guest Recovery 212

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212