Culinary Cues

MAY 5, 2020

A lack of trust will apply to everyone and every place as those once enthusiastic patrons give pause to any thought of dining out. Time is not the only answer for pulling the rug out from underneath Covid-19 – the only real answer is a vaccine which is not likely for more than a year from now – if at all. unknown author.

Kitchen Safety 284

Kitchen Safety Food Safety Food Truck Communication 284

7 Shifts

FEBRUARY 12, 2021

Maybe it’s to take your grandmothers’ recipes to the masses. You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. Find Out Why the Restaurant is for sale. Once you’re ready and funded, here are the steps to take to realize the dream of ownership.

License 444

License Equipment Certification Information 444

7 Shifts

MARCH 27, 2020

Do you have delivery drivers who you could hire, or would your FOH staff take on this role for extra pay? Safety If you can run your business as a takeout and delivery spot, consider whether or not you can carry out operations safely to avoid spreading COVID-19. Manage expectations by creating a timeline for updates.

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

Sling

DECEMBER 3, 2021

You can’t manage what you don’t measure. In this article, the management experts at Sling answer your questions and tell you everything you need to know to optimize labor costs, stay on budget, and manage your business better. What Are Payroll Reports? Overtime hours. Attendance. Absenteeism. Time theft. Local Payroll Reports.

Management 146

Management Management Tip Distribution Employee Relations 146

Modern Restaurant Management

JUNE 10, 2020

A pandemic of this magnitude may not have been something they considered when they wrote their crisis management plan. Take a Measured Approach. Work on Your Website. Now is the time to pay more attention to your website, take advantage of the downtime your hotel may have to audit this too.

Hospitality 206

Hospitality Marketing SEO Social Media 206

Modern Restaurant Management

AUGUST 19, 2020

To discuss this topic in more detail join “Restaurant of the Future: How to Take Advantage of the Digital Transformation,” a panel discussion about how technology spurred by COVID-19 will help shape the way restaurants operate, will take place on Thursday, Aug. 20 at 4 p.m. EST. Space is limited, click here to register.

Kitchen Safety 226

Kitchen Safety Food Safety Loyalty Program Technology 226

Sling

OCTOBER 31, 2022

Doing so will give you valuable insight into what it takes to run this type of business on a daily basis, including fundamentals like: Marketing Payroll Retail management Scheduling Employee development Customer service. Start by visiting the website for your secretary of state. 9) Investigate workforce-management technology.

Insurance 78

Insurance Website Management Equipment Advertising 78

Lavu

SEPTEMBER 29, 2023

Additionally, the enhanced unemployment benefits provided by the government during the pandemic have made it financially feasible for some workers to stay unemployed instead of searching for a job in the restaurant industry. It may take time for the industry to recover fully and regain its workforce.

Loyalty Program 166

Loyalty Program Front of House Mobile Ordering Customer Service 166

EATER

FEBRUARY 10, 2022

In a FAQ on the company website , DoorDash is very clear that its new financing product is a cash advance, not a traditional loan. As Bloomberg points out , DoorDash isn’t the first digital restaurant platform to implement this kind of program. In 2019, Toast Inc., the company behind point-of-service platform Square.

Cash Management 104

Cash Management Point of Sale Online Ordering Advertising 104

Modern Restaurant Management

APRIL 14, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. The National Restaurant Association-managed site also provides a direct connection to the industry’s grassroots engagement platform.

Online Ordering 210

Online Ordering Back of House Customer Service Small Business 210

Modern Restaurant Management

MARCH 16, 2020

Due to the Covid-19 outbreak effect on the restaurant industry, Modern Restaurant Management (MRM) magazine is compiling a list of resources available for restaurant owners, operators and managers. To be added to this guide, reach out to Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Food Safety 234

Food Safety Kitchen Safety Small Business Employee Relations 234

Sling

JUNE 1, 2022

For example, in a business that pays its employees by the hour (be it part-time or full-time ), team members clock in when they start work in the morning and clock out when they stop work in the late afternoon. standard format) and clocks out at 4:00 p.m. 6) Take advantage of automation. Part-time hours. Full-time hours.

Management 78

Management Management Government Website Management 78

Embrace the Suck

JUNE 13, 2022

He also started the first online wine resource website called Go Wine and it's gowine.com. I put out some questions to my restaurant mastermind group because I said, "Hey, I got Brian Duncan for the Conquer Summit. I have to say they helped out and they gave me quite a few. Get out of your role and move around your business.

Retail 221

Retail Social Media Events Take-out 221

ChowNow

JUNE 29, 2020

With many governments creating new restrictions on seating capacity due to health concerns, your restaurant unfortunately won’t be able to serve the same amount of dine-in guests you once did. In fact, it seems common now for eateries to have pantry items, take-and-bake bread, and merchandise on their menus. TripAdvisor.

Online Ordering 137

Online Ordering Merchandise Food Safety Dine-in 137

Sling

OCTOBER 1, 2023

All it takes is a love for food and a bit of hard work. Do you need time to take care of your kids or your family? 2) Work in a catering business for a while The best way to figure out if you want to start a catering business is to work in one for a while. So you want to start a catering business? That’s great!

Catering 78

Catering License Transportation Advertising 78

Perfect Daily Grind

FEBRUARY 24, 2023

IDH, JDE Peet’s, and Vietnamese government partner on low-emission coffee initiative. The Chinese government has been heavily investing in the region’s coffee production, which produced 55,700 tonnes of coffee in 2022. World of Coffee Athens will take place from 22 to 24 June 2023. million by 2027.

2023 136

2023 2022 Workshop Agriculture 136

Sling

DECEMBER 5, 2022

If you’re a business owner or manager in charge of payroll , you’ve probably heard the words “supplemental wages” spoken in hushed, almost fearful tones. Tips for managing supplemental wages. The equation for figuring out withholding would then look like this: Withholding = $1,500,000 x 0.37 Here’s how each works out.

Tip Distribution 78

Tip Distribution Website Management Employee Relations Government 78

Modern Restaurant Management

APRIL 2, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Customers can also sign up on the website to receive email updates as new information is posted on the site. ” The BOHA! ” The BOHA!

Healthcare 203

Healthcare Employee Relations Online Ordering Customer Service 203

Modern Restaurant Management

MAY 21, 2020

Even though the COVID-19 pandemic persists across the globe, governments have started easing lockdown restrictions and allowing restaurants to reopen finally. Take additional precautions by removing reusable items such as ketchup bottles and salt and pepper shakers. Be part of the solution; keep your local communities fed.

Social Media 214

Social Media Food Safety Cash Management Kitchen Safety 214

Modern Restaurant Management

MAY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features COVID-19 crisis statistics and surveys about third-party delivery, guest expectations, QSR reliance and more. “We have a long way to full recovery, but brands can take heart that we are starting from a place of trust and confidence.”

2020 188

2020 Fast Casual Food Safety Guest Recovery 188

7 Shifts

FEBRUARY 12, 2021

Maybe it’s to take your grandmothers’ recipes to the masses. You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. Find Out Why the Restaurant is for sale. Once you’re ready and funded, here are the steps to take to realize the dream of ownership.

License 195

License Equipment Certification Information 195

Modern Restaurant Management

AUGUST 19, 2020

Modern Restaurat Management (MRM) magazine is collaborating with the team at MarketScale on The Main Course , a podcast that aims to explore the intense and competitive modern restaurant industry. "We Barbara Castiglia , MODERATOR – Modern Restaurant Management. The Main Course. Restaurant of the Future Panel. 20 at 4 p.m.

Kitchen Safety 204

Kitchen Safety Loyalty Program Delivery Customer Service 204

EATER

FEBRUARY 17, 2023

The pink sauce, as it now appears on Walmart’s website. A similar situation played out on TikTok in December, when MMA fighter and wildly popular Las Vegas food reviewer Keith Lee reviewed some pickles he was sent from an Etsy-based business called Pickle Me Everything. Some claimed to have been sickened.

Social Media 100

Social Media Influencer Food Kitchen Safety 100

Sling

AUGUST 11, 2021

That makes it difficult for you as a manager because there’s very little guidance on the matter. In this article, the management experts at Sling answer all your questions about the part-time/full-time distinction. Some businesses and government agencies have adopted lower numbers, like 35, 32, and even 30 hours per week.

Hiring 78

Hiring Website Management Recruiting Insurance 78

EATER

MAY 22, 2020

So far, the federal government has failed to mandate any meaningful protections for grocery workers — and, as Mother Jones points out , only a “handful” of states have taken action themselves, some mandating masks for workers, shoppers, or a combination of the two.

Employee Relations 145

Employee Relations Food Safety Website Management Social Media 145

Sling

JUNE 19, 2023

Before you set out to open a beverage service business, take the time to decide what you want your work life and your personal life to look like when the bar is up and running. You’re also going to need a business name when you start filling out forms in the setup phase of the process.

Bar 78

Bar Employee Relations Equipment Advertising 78

Perfect Daily Grind

DECEMBER 23, 2022

Milan Coffee Festival 2023 to take place from 2 to 4 December. The international water treatment company will supply water for the Brew Bar, Espresso Bar, and cupping rooms at the two-day forum, which will take place on 16 and 17 March 2023 in San Salvador. The auction will take place on 28 February 2023. Wed, 21 Dec.

2023 121

2023 2022 Point of Sale Agriculture 121

Modern Restaurant Management

MARCH 25, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. This means a restaurant can convert their parking lot into a touch free take out zone and also implement online ordering.

Online Ordering 111

Online Ordering Insurance Mobile Ordering Website Management 111

Cheetah

SEPTEMBER 23, 2020

Restaurant reservation systems help solve one of the biggest challenges of the foodservice industry – managing the constant influx of reservations and customers. In this article, we compare 4 of the best reservation systems out there to help you make the right choice for your restaurant. per cover if booked on your own website.

Reservations 78

Reservations Website Management Online Ordering Mobile Ordering 78

Cheetah

SEPTEMBER 23, 2020

Restaurant reservation systems help solve one of the biggest challenges of the foodservice industry – managing the constant influx of reservations and customers. In this article, we compare 4 of the best reservation systems out there to help you make the right choice for your restaurant. per cover if booked on your own website.

Reservations 78

Reservations Website Management Online Ordering Mobile Ordering 78

Sling

FEBRUARY 14, 2022

At first glance, payroll tax can be confusing and opaque for even experienced managers charged with calculating the numbers. True payroll taxes are used by the federal government to fund two programs: Social Security and Medicare. sent to the federal government. 2) Read About Payroll Tax On The IRS Website.

Website Management 78

Website Management Reference Government Insurance 78

EATER

MAY 24, 2021

This hand-wringing happens almost every time people take to the streets, an attempt to both quell uprisings and pit the interests of local business owners against those of the protesters. Ruhel Islam [to Riz Prakasim, Gandhi Mahal’s operations manager] : It was you, Brother Riz? RI: I found out in the morning. I don’t know.

Agriculture 112

Agriculture Point of Sale Social Media Small Business 112

Sling

FEBRUARY 5, 2022

The first four steps don’t require much from you, the manager, other than a bit of research and making sure everyone has their forms turned in. You may also need a state EIN, so remember to check the business resources (Secretary Of State’s website) where you live. 4) Have All Employees Fill Out A W-4 And I-9 Form.

Restaurant Law 78

Restaurant Law Government Information Website Management 78

The Restaurant Times

NOVEMBER 16, 2022

A well-thought-out bar floor layout considers all the important logistics and rules, makes your bar appear welcoming to clients, aids in smooth service, and keeps everything organized. In this article, we take you through all the steps to help you design the perfect bar floor plan and enhance your guest experience.

Design 69

Design Bar Customer Experience Seating 69

Sling

JULY 30, 2022

In this article, we discuss what it takes to organize and set up a time tracking system of your own and introduce you to tools you can use to make the process easier. As you read over the information on the Department of Labor website, keep in mind that all businesses must comply with these regulations. You’ve come to the right place.

Website Management 78

Website Management Article Small Business Take-out 78

Modern Restaurant Management

JULY 7, 2020

Our team is thrilled to partner with BurgerFi’s senior management to support the numerous growth initiatives underway and to drive operational excellence.” In conjunction with the investment, PSG Managing Director Adam Marcus will join SevenRooms’ Board of Directors. Adam Marcus, Managing Director at PSG.?

Mobile Ordering 190

Mobile Ordering Restaurant Law Seating Customer Service 190

ChefMod

OCTOBER 6, 2021

In a bid to counteract these negative effects in the restaurant industry, the government established various regulations to ensure the safe operation of the restaurant industry. But, how have they managed to stay up and running so far? Even a small vegetable vendor can take orders via some kind of online ordering platform.

2021 52

2021 Email Marketing Front of House Cash Management 52