Sling
DECEMBER 3, 2021
Reported tips. That said, there are several standard payroll reports required by local, state, and federal governments that every business manager needs to understand. when you distribute paychecks). A biweekly payroll schedule and report could mean distributing and calculating everything every two weeks. Overtime hours.
Sling
NOVEMBER 18, 2020
Employee self-scheduling, as the name implies, is the practice of letting your team members choose the shifts they want to work — or to trade shifts with others — in order to create the most optimal schedule for themselves and their coworkers. The first step is to set up guidelines to govern the scheduling process. 1) Set Guidelines.
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Modern Restaurant Management
MARCH 16, 2020
For months to come, they will need help accessing government benefits and mental health services, paying their rent, and feeding their families. Click here to read more tips to help your business get through the pandemic from a financial point of view. Practical tips and considerations regarding employer legal compliance.
Sling
SEPTEMBER 23, 2019
Working the night shift means working against your body’s natural inclination to turn off certain key functions like consciousness and mobility. You can certainly force yourself to stay awake and mobile, but your body still wants to shut down. Your metabolism is mostly governed by your hormones. 6) Changes Your Metabolism.
Modern Restaurant Management
JUNE 18, 2020
As stay at home orders are lifted, consumers will begin visiting restaurants and businesses locally while practicing social distancing. There remains a high uptake of food delivery across the four states, with 67 percent of consumers having ordered take-out/delivery of food in the last two weeks, and 14 percent a delivery with alcohol.
The Food Corridor
MAY 10, 2021
Each year the federal government hands out millions in grants to organizations that can show that the money will be put to good use. . If you’re wondering if your shared kitchen project would be eligible for funding, there’s a ton of information on the government website. Inspirational Shared Kitchen Projects Already Funded.
The Food Corridor
MAY 22, 2020
The government did implement rules requiring restaurants to run at half capacity with tables of no more than four diners (recently increased to eight). Many restaurants go further than this, checking each guest’s temperature and requiring every diner to sign a declaration in order to track the spread should a confirmed case be recorded.
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