Modern Restaurant Management

DECEMBER 28, 2023

Restaurant industry insiders offer their insights on F&B trends we can expect to see in 2024. Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. The top items paired with ibuprofen included Cheesesteaks, Cognac, Nacho Fries, Bacon Egg and Cheese, and Cold Brew!

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2024 2023 Food Order 2013 189

Restaurant Clicks

SEPTEMBER 14, 2021

Peppervine The Fig Tree Restaurant Good Food on Montford Bernardin’s Restaurant at Ratcliffe Fin & Fino Sea Level NC Barrington’s McNinch House Restaurant The Asbury Kindred 5Church The Cellar at Duckworth’s Fahrenheit Charlotte Stoke Charlotte Dogwood Southern Table and Bar Flour Shop Bardo The Stanley Leah and Louise.

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Front of House Seasonal Menu Reservations Back of House 92

Modern Restaurant Management

JANUARY 8, 2024

Other advancements include: integrating data from various sources, including social media, reviews, and loyalty programs, to gain a holistic view of customer behaviour as well as as well as the implementation of real-time analytics for immediate insights into customer behaviour and preferences.

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2024 Loyalty Program Cash Management Customer Experience 215

The Restaurant Times

NOVEMBER 24, 2021

Hiring More Staff For Front- And Back-Of-The-House Operations. As per the PRIME report, more than half of the respondents were looking forward to hiring more staff for front- and back-of-the-house operations. Source: NextRestaurants. Hiring more staff is one of the strategies adopted to increase footfall.

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Operations Front of House Back of House Seating 52

Ken Burgin

JUNE 6, 2023

What are 10 ways they can use it to develop training material and activities to train restaurant FRONT OF HOUSE S TAFF? Sustainability Practices: Create learning modules about incorporating sustainability practices into the restaurant, including waste management, energy efficiency, and sourcing local produce.

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Training Kitchen Safety Dietary Restrictions Food Safety 68

Open for Business

OCTOBER 20, 2023

Market research Before you even think about the menu or location, you need to understand the guests who will walk through your doors. Are you targeting families, young professionals, or a little bit of everything? Knowing your audience will inform your menu, but more importantly, your restaurant’s overall vibe and service style.

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License Email Marketing Seasonal Menu Front of House 78

Sante

OCTOBER 8, 2019

With the aim to have 100% of their produce sourced from the British Isles, everything at Wilder will be as sustainable and local as possible. Seafood will be sourced from Cornish company Fish for Thought, who avoid varieties where stocks are low. In place of imported olive oil, British rapeseed oil will be used.

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Restaurant Clicks

DECEMBER 9, 2021

Noodle Pudding Henry’s End Colonie Table 87 Chez Moi Boutros Dellarocco’s Heights Falafel The River Café River Deli Bohemien Bar Saketumi Asian Bistro Henry Public two8two Bar & Burger Clark’s Grand Canyon Henry Street Ale House. Find abundant cherry blossom trees blooming in the spring. Noodle Pudding. Henry’s End.

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Online Ordering Front of House Café Reservations 114

Restaurant Clicks

NOVEMBER 23, 2021

Centuries-old houses and buildings house cute bed and breakfasts and a vast array of delicious restaurants. If you’re from the U.S., you’ve surely heard of Gettysburg, Pennsylvania, as the famous Civil War ground that ended the Civil War and slavery. Tourists from around the U.S. Tourists from around the U.S.

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Front of House Online Ordering Fast Casual Food Order 114

Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. For part one, click here. The modern Kitchen Display System (KDS) will be more interactive to increase operational efficiencies and improve quality of food for the chefs and their teams.

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2023 Loyalty Program Mobile Ordering Customer Experience 197

The Restaurant Times

NOVEMBER 17, 2021

Online ordering is a lifeline for restaurants these days, and it’s difficult to argue against the advantages of having an in-house online restaurant ordering system. An in-house online ordering solution connected with your point of sale system, on the other hand, has numerous significant advantages. Restaurant Website .

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Restaurant Clicks

DECEMBER 5, 2021

Monterey Bay Fish Grotto Altius Eleven The Capital Grille Eddie V’s Prime Seafood Eddie Merlot’s Prime Aged Beef & Seafood Pittsburgh Hyde Park Prime Steakhouse The Melting Pot Ruth’s Chris Steak House Cioppino Restaurant & Cigar Bar. Monterey Bay Fish Grotto.

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Dine-in Fine Dining Front of House Book 109

ChefMod

OCTOBER 20, 2021

Sharing a delicious meal with friends and family delivers on all fronts. People seem to be making up for the lost time on the social front, unfazed by rising fuel, food, and labor costs. With the government banning in-house dining, savvy eateries quickly pivoted their operations.

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Catering 2022 Pricing Food Supply 52

Lavu

MARCH 27, 2020

Think of them as the real-life version of those house robots from ’80s movies. For example, the following dishes appeared on American restaurant menus 170 years ago: Mayonnaise of chicken, Red head ducks, Boiled beef tongue, and Anchovy toast (Source: The New York Public Library “What’s on the Menu?”

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Point of Sale Front of House Mobile Ordering Back of House 78

Restaurant Clicks

SEPTEMBER 18, 2021

Ingredients sourced from farmers in the Chesapeake area are fresh and sustainable. People call Baltimore, Maryland, “Charm City” for many reasons, but one of the most significant is its wide offering of cuisines. In this article, we’ll list the best Baltimore restaurants. Portions are huge and come with a side of rice or a steamed bun.

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Reservations Seasonal Menu Website Management Fine Dining 106

EATER

DECEMBER 7, 2023

Aunties would unveil a tray of gulab jamun and start to circulate the house, or the servers at whatever restaurant was hosting would plop a bowl on the table in front of us. One’s culinary traditions are a source of pride, something to reclaim. But is that maxim really true? For a dessert to be Asian, it must be “not too sweet.”

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Influencer Front of House Consumer Goods 2020 145

Restaurant Clicks

DECEMBER 5, 2021

Fixe Southern House. View this post on Instagram A post shared by Fixe Southern House (@fixesouthernhouse). Fixe Southern House serves traditional southern foods and has been highlighted in Fort Worth Magazine. Fixe Southern House is on 5th St near Republic Square in downtown Austin (take bus 20). Lamar Blvd.

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Dine-in Fine Dining Book Website Management 111

Restaurant Clicks

DECEMBER 5, 2021

Chef-owner Tomita uses traditional techniques and is influenced by modernism; he sources rare fish directly from Japan. Tompkins Square Park is in the middle of the neighborhood and is a lovely communal space. Many movies have scenes that were shot in the East Village, including renowned films like Taxi Driver and the Godfather.

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Online Ordering Seasonal Menu Reservations Front of House 109

ChefMod

OCTOBER 6, 2021

In a bid to counteract these negative effects in the restaurant industry, the government established various regulations to ensure the safe operation of the restaurant industry. Although these regulations are ever-changing, there are several ways that restaurant owners and stakeholders can continue to run a successful restaurant business.

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The Rail

JULY 19, 2022

By Katie Sullivan, Contributor The restaurant industry has changed dramatically over the past few years largely due to factors like new technology, external influences (e.g. or front of the house (e.g. the pandemic ), and ever-changing customer demands, as well as the new trends in the hospitality industry. 1 - Technology.

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Online Ordering Front of House Food Supply Back of House 52

The Restaurant Times

MARCH 6, 2023

Just like a restaurant’s success is not entirely determined by the food or beverages it serves, the average profit margin for restaurants is influenced by various factors. Making enough money to keep your restaurant running is one of the major challenges a restaurant faces. Read along! How To Calculate Restaurant Profit Margin?

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The Restaurant Times

OCTOBER 27, 2021

It has been a big challenge for restaurants to recover from the pandemic. While some successfully made it through, others failed and were forced to go out of business. In the previous PRIME report , we captured the challenges brought about by the COVID-19 pandemic for restaurateurs in the UAE. The hospitality sector is also likely to benefit.

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Sports 2022 Front of House Fine Dining 52

Modern Restaurant Management

JANUARY 12, 2022

This edition of MRM Research Roundup features evolving guest relationships, views on restauarant tech, employee desires and wedding trends. The Pandemic Has Permanently Altered the Consumer-Restaurant Relationships. Investment in delivery and mobile ordering pays off. 71 percent rely on delivery for 11 percent or more of sales.

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2022 Mobile Ordering Guest Recovery Point of Sale 215

BNG Point of Sale

JULY 16, 2021

Revenue is the money that comes in for a restaurant, and it can be earned from many different sources. Continue reading to learn more about revenues in the restaurant industry as well as calculations for estimating revenues at your particular establishment. Most average restaurant revenue statistics reflect pre-COVID sales numbers.

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Point of Sale Seasonal Menu Cash Management Fine Dining 52

EATER

OCTOBER 19, 2020

These outdoor dining rooms have remade the landscape of major metropolitan centers and small towns, allowing people to spill into the streets, visit with friends and family, and — for an hour or two — forget about the looming threat of a deadly and highly contagious virus. Indoor spaces create an ideal environment for the spread of COVID-19.

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Kitchen Safety Food Safety Employee Relations Fine Dining 145

Restaurant Clicks

DECEMBER 7, 2021

When I think of San Diego dining, one word comes to mind: world-class. The restaurants in the City of Motion rival the very best found anywhere around the globe. As you’d likely expect, you’ll find fresh seafood, including fish, lobster, and sushi. More than anything, it’s the food that makes the biggest impression on me.

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Reservations Online Ordering Seasonal Menu Food Order 114

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. We’re seeing massive disruption to front-of-house systems, too, delivering personalized guest experiences from order to payment to final delivery.

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Mobile Ordering Front of House Fast Casual Customer Service 215

Restaurant Clicks

NOVEMBER 26, 2021

I recommend starting with the artichoke and sunchoke crostini with house-made ricotta, fontina, and truffle and the Texas redfish with eggplant caponata, dill salmoriglio, and pistachio. Chicago is one of the largest cities in the U.S., Chicago may be famous for deep-dish pizza, hot dogs, and steaks, but that’s just the tip of the iceberg.

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Fine Dining Seasonal Menu Online Ordering Reservations 112

Restaurant Clicks

APRIL 6, 2021

Their Standard Burger is simple, with their own aioli & house made pickles. Everything is locally sourced, from the beef blend to the brioche bun from Merzbacher’s. For the last two years, I’ve attended the Philadelphia Burger Brawl, where there is a sampling of Philly’s favorite burgers. Order Online. Village Whiskey.

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Online Ordering Reservations Bar Front of House 79

Notch

MAY 7, 2019

This will influence your logo) Be creative. According to MarketWatch, bar revenues dipped by 10% in the midst of the financial downturn a decade ago, but the market outlook for bars appears much better today. Facing those challenges head on takes a bit of planning. Can you even afford to open a bar? What are the bar’s surroundings like?

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Bar License Back of House Hiring 64

Notch

MAY 7, 2019

This will influence your logo) Be creative. According to MarketWatch, bar revenues dipped by 10% in the midst of the financial downturn a decade ago, but the market outlook for bars appears much better today. Facing those challenges head on takes a bit of planning. Can you even afford to open a bar? What are the bar’s surroundings like?

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Bar License Back of House Hiring 52

Modern Restaurant Management

JANUARY 2, 2024

And while automation and robotics can help streamline some elements of operations, in the wake of the COVID-19 pandemic, there's a newfound appreciation for human connection and dining experiences. We've reached a point where we're recognizing the value and limits of these technologies.

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2024 Fast Casual Insurance Food Safety 197

Modern Restaurant Management

JUNE 23, 2020

The architecture can be used in both front-of-house and back-of-house applications to create an experience that is consistent from the kitchen all the way to the guest dining tables, and save valuable time and money. And this will take some time. Build Data-First Architectures.

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Back of House Front of House Kitchen Safety Mobile Ordering 227

Ken Burgin

FEBRUARY 4, 2024

Designing a food-tasting program for front-of-house staff is a fantastic way to enhance their appreciation and knowledge of food, which in turn can significantly improve the guest experience and average customer spending. Here are 40 training activities for chefs to run for waiters and front-of-house staff within a 15-minute session.

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Training Seasonal Menu Front of House Presentation 97

Apicbase

FEBRUARY 29, 2024

2023 has been a challenging year for restaurant operators, caught as they were between rising food costs and labour shortages. To give you the full picture of the positives and negatives of what lies ahead for 2024, we combed through dozens of recent industry reports and compiled a list of 93 restaurant industry statistics. Let’s dig in.

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2024 Operations 2023 Loyalty Program 52

The Rail

APRIL 4, 2023

By Torrey Tayenaka, Contributor Video marketing for restaurants is an essential type of marketing campaign to inspire patrons to visit or order. This is how you show them the colors and textures of your food. Let them see the heat spilling off your freshly cooked dishes and the bubbles in your drinks, so they can practically taste it for themselves.

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Social Media Front of House Advertising 2022 105

Restaurant Clicks

OCTOBER 23, 2021

Meadowsweet offers some of the freshest locally sourced food in the entire city because owners Polo and Stephanie grow many of the vegetables themselves on their farm in upstate NY. Williamsburg is one of Brooklyn’s most dynamic and exciting neighborhoods. All those choices can feel confusing at times, but don’t worry?

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Seasonal Menu Front of House Online Ordering Website Management 109