Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Ghost Kitchen Franchise Model. After signing a franchise agreement, owners are operational on the platform within 10 days.

Franchise 173

Franchise Franchising Mobile Ordering Kitchen Safety 173

Modern Restaurant Management

DECEMBER 3, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” The company already signed nine franchise licenses with three new franchisees. PJ's Hopes to Open 187 Locations Throughout Florida in Next 10 Years.

Franchise 162

Franchise Franchising Catering Online Ordering 162

Modern Restaurant Management

JANUARY 16, 2024

The operator was relatively young and had no clear line of succession. The loss of volume for the franchise, the forfeiture of jobs for the community, and the closed restaurant locations could have been avoided with a thoughtful succession plan. Operational Continuity A succession plan begins with operations.

2030 179

2030 Franchise Franchising Employee Relations 179

Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The new formats come on the heels of a major multi-unit franchise development strategy announced last month that is set to grow the brand to 2,000 units. QDOBA's New Concept.

Franchise 150

Franchise Franchising Loyalty Program Kitchen Safety 150

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini.

Franchise 131

Franchise Franchising Fast Casual Leadership 131

Apicbase

APRIL 5, 2022

That’s where the franchise expansion model comes into play. If you’re considering this business model, make sure you fully understand what a franchise restaurant is. How To Franchise A Restaurant? Develop your franchise using a proven roadmap for franchisors. Develop your franchise using a proven roadmap for franchisors.

Franchise 52

Franchise Franchising Food License 52

Apicbase

MAY 18, 2022

You don’t have to be Starbucks or Mcdonald’s to win at franchising, but you have to get the basics right. We’ve studied small and midsize restaurant groups and found ten essential elements for running a successful restaurant franchise business. How To Franchise A Restaurant? Where will my franchises be located?

Franchise 52

Franchise Franchising Sustainability Document 52

EATER

NOVEMBER 3, 2023

But though the employees and Hanes reached a classwide settlement, the court ruled that McDonald’s was not responsible, as it isn’t involved in “day-to-day operations” of the stores, despite them carrying the McDonald’s name. Some fast-food chains, like In-N-Out, are entirely corporate-owned.) What is the joint employer rule?

Franchise 106

Franchise Franchising Employee Relations Restaurant Law 106

Apicbase

MAY 5, 2022

This article explains the ins and outs of starting a virtual restaurant brand and growing it into a robust franchise. Dark kitchens vs Host kitchens Virtual restaurant franchise: How to make it a success What will the future bring? Virtual restaurants operate 100% online. That is the virtual restaurant model.

Franchise 52

Franchise Franchising Delivery Sustainability 52

Apicbase

APRIL 20, 2022

Franchising is a time-tested business model that allows restaurant owners to scale their business fast and efficiently. In this post, we are NOT exploring the benefits of a restaurant franchise. We’ve included those at the bottom of the page to give you a complete picture of the risks of franchising your foodservice brand.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

Modern Restaurant Management

NOVEMBER 1, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. "We've seen great success with the new restaurant prototype, remodels and operational upgrades. Krystal Eyes Refranchising. We aim to change that.”

Franchise 84

Franchise Franchising Fast Casual Point of Sale 84

Perfect Daily Grind

OCTOBER 17, 2022

Read on to find out what they had to say. Alexandros tells me that in 1999, Coffee Island operated one store in Patras, Greece. “At We opened a coffee shop in London, UK in 2016 to test out the brand in other markets,” he adds. You may also like our article on opening & managing multiple coffee shops effectively.

Marketing 141

Marketing Franchise Franchising 2009 141

Hot Schedules

AUGUST 10, 2021

Now take that single store’s lapse in food safety protocol – something that could happen during any busy dinner rush – and multiply it by dozens or even hundreds of units. Leadership must ingrain food safety practices into daily operations and keep them top-of-mind so every employee has to continuously think about them. Certificate.

Food Safety 148

Food Safety Certification Food Employee Relations 148

The Restaurant Times

NOVEMBER 30, 2020

Restaurant owners mainly turn to the franchise route for business expansion because of a lack of time and resources. How To Franchise Restaurant In Saudi Arabia. People are mostly under the impression that franchising a restaurant is a complicated process. Thus, using Franchise Management software helps to resolve this issue.

Franchise 52

Franchise Franchising Cash Management License 52

Modern Restaurant Management

NOVEMBER 10, 2022

We’ve laid out the insurance needs of both traditional sit-down restaurants and mobile food businesses and why it’s not only vital to the success of your business to insure your business but how your insurance needs will be different for each type of business. Food truck owners often operate in several different places.

Insurance 188

Insurance Food Truck Food Mobile Ordering 188

Perfect Daily Grind

NOVEMBER 18, 2022

The event will feature a number of renowned coffee professionals such as founder of Mayorga Coffee, Martin Mayorga, 2017 World Barista Champion, Dale Harris, Chief Operating Officer at Ally Coffee, Ricardo Pereira, and Vice President of Trading Commodities at StoneX, Albert Scalla. The auction will take place on 1 December 2022.

2022 122

2022 Franchise Franchising Point of Sale 122

MBB Hospitality

OCTOBER 2, 2019

Did you know that there are some small business tax dedications that you can take advantage of? Here are some little known tax benefits of franchising to keep in mind. You Can Deduct Franchise Fees. In addition, there are two ways you can figure out the deduction for business travel in your car.

Franchise 40

Franchise Franchising Employee Relations Travel 40

The Restaurant Times

MARCH 7, 2021

Take a look at these seven amazing women that are gracing the restaurant industry and inspiring the next generation of young women entrepreneurs to achieve their dreams. She led the turnaround of the franchise business and turned it into a $1 billion global brand. Top Women Leaders Dominating Their Presence In The Restaurant Industry

Franchise 98

Franchise Franchising License Leadership 98

The Restaurant Times

JUNE 30, 2021

In addition to managing internal operations, he is also the interface between customers and the staff. Handling Operations . A restaurant primarily has two types of operations – front of the house and back of the house. He is responsible for optimizing the menu taking into account the ingredients used per dish.

Operations 52

Operations Management Management Front of House 52

Hot Schedules

AUGUST 10, 2021

Now take that single store’s lapse in food safety protocol – something that could happen during any busy dinner rush – and multiply it by dozens or even hundreds of units. Leadership must ingrain food safety practices into daily operations and keep them top-of-mind so every employee has to continuously think about them. Certificate.

Food Safety 78

Food Safety Certification Food Employee Relations 78

Perfect Daily Grind

JULY 29, 2022

The event will take place in San José from 11 to 12 August 2022. Starbucks currently operates some 444 stores in the country. Costa Rica’s Britt Café & Bakery expands operations across Latin America. Caribou Coffee appoints new Chief Franchise Officer to support international expansion strategy.

Webinar 131

Webinar 2022 Franchise Franchising 131

Aaron Allen & Associates

MAY 10, 2024

With billions at stake and the need to adapt rapidly to market dynamics, understanding how REITs can support your expansion, renovation, or operational optimization is vital. Real Estate Investment Trusts (REITs) are companies that own, operate, or finance income-producing real estate across various sectors. What Are REITs?

Hospitality 52

Hospitality Fast Casual Cash Management Hotels 52

Modern Restaurant Management

AUGUST 5, 2020

The product will be rolled out in phases, with an introductory product available in the North American market in the coming weeks. “The bites are baked just right; choose a dip then take a sip! The TableUp team will join the TouchBistro family and continue working from Boston.

Food Safety 209

Food Safety Mobile Ordering Online Ordering Kitchen Safety 209

Modern Restaurant Management

JUNE 30, 2021

Utah is now the second state (after California) to adopt legislation permitting microenterprise home kitchen operations. The law allows home cooks to prepare meals from their homes and sell to consumers without being a licensed kitchen. The bill would have had a dramatic impact on fast food franchises.

2021 188

2021 Restaurant Law Kitchen Safety Food Safety 188

Apicbase

JUNE 20, 2022

You can do many things as a franchisor to improve your chances of building a thriving restaurant franchise. Even if you’ve ticked all the right boxes and executed every step of the restaurant franchise playbook to perfection, your ability to attract and retain strong franchisees is essential to your success. John van Kooten.

Recruiting 52

Recruiting Franchise Franchising Loyalty Program 52

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill directs all operational and strategic planning and execution for the Applebee’s, Del Taco, MOD Pizza, Wendy’s and Olga’s Kitchen brands. Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King.

Food 172

Food Tip Distribution Guest Recovery Food Safety 172

The Restaurant Times

JUNE 11, 2020

In this article, we discuss in detail the future of the cloud kitchen business and the market size, decode the different types of cloud kitchen business models, what it takes to open and run a cloud kitchen, and how to grow and scale the cloud kitchen business. . Read more about how multi-brand cloud kitchens operate here. . (d)

Kitchen Safety 87

Kitchen Safety Online Ordering License Website Management 87

Perfect Daily Grind

NOVEMBER 11, 2022

The 2022 Pacific Rim Coffee Summit to take place on 16 and 17 November 2022. Pachamama Coffee Co-operative secures loan from Heifer International to expand US retail footprint. Pachamama is owned by five co-operatives in Peru, Nicaragua, Guatemala, Mexico, and Ethiopia, which collectively represent more than 37,000 smallholder farmers.

Workshop 137

Workshop Seminar 2022 2023 137

The Restaurant Times

SEPTEMBER 28, 2021

Dark kitchens helped restaurants to continue operating despite bans on diners accessing their facilities. With new limits on operating hours and stricter hygiene and distancing requirements, restaurants are starting to reopen for dine-in customers. Look Out For Local Regulations And Licensure. On-Demand Staff .

Kitchen Safety 52

Kitchen Safety Consumer Goods Mobile Ordering Delivery 52

Sling

SEPTEMBER 23, 2021

So what’s a discerning restaurateur to do to make her restaurant stand out ? At The Disaster Cafe in Lloret de Mar, Spain, they take the words, “Shaken, not stirred,” to a whole new level. Want to take a picture of the fare at O.Noir in Toronto, Canada? They order their ramen by filling out their own order form.

Front of House 148

Front of House Fine Dining Dine-in Back of House 148

Modern Restaurant Management

MARCH 11, 2020

Smart Foodservice operates 70 small-format cash and carry stores across California, Washington, Oregon, Idaho, Nevada, Utah and Montana that serve small and mid-sized restaurants and other food business customers with a broad assortment of products. NYSE: APO) (the “Apollo Funds”) for $970 million in cash.

Bar 149

Bar Cash Management Loyalty Program Point of Sale 149

Aaron Allen & Associates

AUGUST 24, 2022

Here, we’ll take a broader view of how things are shaping up for the global pizza market and some thoughts on where it is likely to head. The company is using licensing to expand from Canada to the U.S. Are You Looking for a Pizza Franchise? Pizza Vending Machines PizzaForno is bringing its automated pizza ovens to the U.S.

Technology 59

Technology Mobile Ordering Online Ordering Point of Sale 59

Modern Restaurant Management

JUNE 24, 2020

With On-Demand Delivery for Square Online Store, sellers can take control of their fulfillment process by offering delivery to their loyal customer base directly from their own website. Travel Safe features are available in all 49 markets where Tripadvisor operates. How Travel Safe helps travelers and business owners.

Guest Recovery 214

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 214

Marketman

DECEMBER 21, 2019

It is quite a task to take on for one, sometimes even two people and can be simplified if the right strategies are put in place for your restaurant’s needs. It takes time to learn how your restaurant will operate and how you operate within the business. The competency of your staff is key to a smooth operation.

Management 52

Management Management Cash Management Inventory 52

Modern Restaurant Management

SEPTEMBER 15, 2020

Since the acquisition, SALIDO has operated in stealth mode, strengthening its product team, focusing on product development, and introducing many key features. Additionally, SALIDO has launched integrations like Oracle OPERA to support the evolving needs of SALIDO’s hospitality operators during this challenging time.

Fast Casual 157

Fast Casual Casual Menu Mobile Ordering 157

Kounta

NOVEMBER 6, 2019

Management new to a business will take time to understand the nuances of that business, and that ‘liability of newness’ will cost money as owners and managers begin to understand how to be efficient in meeting the demands of their business. Both opening a Bar or purchasing one requires significant amounts of capital.

Bar 40

Bar Franchise Franchising Small Business 40

Modern Restaurant Management

MARCH 7, 2020

Chicago-born, minority-owned, female-led Azteca Foods celebrates its 50th anniversary this year, signifying a milestone of achievement for the family business, which has flourished from humble beginnings into a multi-million dollar operation. Founding Members. “We owe many thanks to our Azteca family,” said the Velasquez’s.

Food 126

Food Food Supply Fast Casual Small Business 126