Modern Restaurant Management

NOVEMBER 1, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. " Macaluso hired Cypress to insure a consistent and disciplined approach to the process. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Franchise 84

Franchise Franchising Fast Casual Point of Sale 84

Modern Restaurant Management

MAY 12, 2022

The first step, of course, is figuring out what you want to sell. Once you know what your product is, cost out the recipe as you currently make it. Next comes figuring out how much to make. First, take stock of normal in-house use in the kitchen – consider how frequently are you making batches in your own restaurants.

Retail 179

Retail Certification Seasonal Menu Insurance 179

Perfect Daily Grind

NOVEMBER 18, 2022

PRF El Salvador will take place on 16 and 17 March 2023 at the San Salvador Exhibition Centre. The auction will take place on 1 December 2022. The event is taking place until 18 November at the Expominas trade and exhibition centre in Belo Horizonte. Caribou Coffee opens its first domestic franchise location in the US.

2022 122

2022 Franchise Franchising Point of Sale 122

Modern Restaurant Management

JANUARY 11, 2022

Most entities cannot afford the potential employee attrition that may result from such a requirement, and, due to franchises with multiple locations, developing an effective attestation program could be expensive and quite complex. At this time, almost all plans have incorporated these components.

2022 88

2022 Insurance Document 2025 88

The Restaurant Times

AUGUST 25, 2022

Vikas Punjabi – When I was planning to move back to India, I got the master franchise rights of The Chocolate Room for India. When it started out, there were not too many cafes around. . When we started out, it was all about just desserts and beverages. Therefore, we started franchising towards the end of 2008. .

Franchise 98

Franchise Franchising 2007 Customer Experience 98

7 Shifts

APRIL 6, 2020

Businesses that employ fewer than 500 employees and have been operational since Feb 15th, 2020 Franchisee restaurants that are listed on the SBA Franchise Directory. With the Employee Retention Credit, your restaurant can take a reimbursed tax credit of up to 50% of the first $10K in wages every quarter for each employee.

Small Business 341

Small Business 2020 Insurance Article 341

7 Shifts

NOVEMBER 3, 2022

Amanda Cohen, chef and owner of New York City's Dirt Candy, is vocal about culinary lists and awards that leave out female chefs. Good to know that the grand old tradition of writing us out of the history of food is alive & well in 2020. The industry needs to do better to take care of its workers. Remember me?I

Leadership 195

Leadership FOH BOH Website Management 195

Modern Restaurant Management

APRIL 27, 2020

Many restaurateurs and others in the industry are being advised to monitor new legislation and figure out if and how the programs apply to their businesses. However, the first round of PPP funding ran out of funding within days of release on April 3. No, business cannot take advantage of both acts at the same time.

Healthcare 215

Healthcare Document Restaurant Law Insurance 215

Modern Restaurant Management

MARCH 25, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. This means a restaurant can convert their parking lot into a touch free take out zone and also implement online ordering.

Online Ordering 111

Online Ordering Insurance Mobile Ordering Website Management 111

Modern Restaurant Management

MARCH 16, 2020

To be added to this guide, reach out to Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Click here to learn the 10 steps to take now. “We applaud the announcement of steps the company is taking to help restaurant businesses large and small in communities across America during this difficult time.”

Food Safety 234

Food Safety Kitchen Safety Small Business Employee Relations 234

Modern Restaurant Management

APRIL 21, 2020

In the short run, COVID-19 has taken a significant bite out of the hospitality industry, but there does appear to be some light at the end of the tunnel. Some franchisors are trying to work with franchisees on reduced or eliminated franchise fees. At this point, the hospitality industry is basically in “survival mode."

Hospitality 202

Hospitality Hotels Travel Document 202

BNG Point of Sale

AUGUST 12, 2021

Still, this career choice takes careful planning. You will be surprised to know that the owners of restaurants can take home anywhere from $24,000 to $155,000 per year. Benefits of Franchise Operation and Restaurant Chains in the Hospitality Industry . Look at all overhead costs, including real estate, insurance, and medical.

Franchise 52

Franchise Franchising Point of Sale Food Truck 52

Aaron Allen & Associates

FEBRUARY 4, 2020

Private Equity Has a New Trick: Public Company Activism Not all activist investors take the same approach, and lately, there are some that prefer to participate in working collaboratively with management — rather than criticizing executive teams — to propose cost-cuts and other optimization strategies. Learn More. Probably a New HQ.

2020 98

2020 Franchise Franchising 2018 98

Modern Restaurant Management

APRIL 7, 2020

Ensuring business interruption insurance covers COVID-19. Right now, restaurants aren’t receiving the benefits they deserve from insurance companies. “ “Many of us quickly shut down our businesses and paid our employees’ health benefits out of pocket because it was the socially responsible thing to do.

Tip Distribution 169

Tip Distribution Healthcare Hospitality Food Supply 169

Modern Restaurant Management

DECEMBER 13, 2019

That doesn’t mean, of course, that you need to use it to get the word out about your restaurant. I may own Our Town America, a national direct mail marketing franchise, specializing in reaching people who have just moved to the community, but I recognize there are other ways to market your business.

Email Marketing 188

Email Marketing Marketing Consumer Goods 2015 188

The Restaurant Times

NOVEMBER 25, 2021

Whether you own an elite fine dining establishment or a fast-food franchise, you’ve probably experienced the challenges of finding and retaining a strong restaurant staff. . The long-term benefits of providing health insurance outweigh the drawbacks, but getting past the initial obstacles is the difficult part.

Healthcare 52

Healthcare Insurance Front of House Back of House 52

Restaurant365

APRIL 1, 2020

For a restaurant, your operating cash flow expenses include everything you need to be in business, such as the cost of your food and drink inventory, payroll, utilities, insurance, and rent, as well as expenses like interest on a loan or payments on equipment. If you are a franchise business, you will have required upgrades.

Cash Management 98

Cash Management Management Management Point of Sale 98

Modern Restaurant Management

AUGUST 5, 2020

The product will be rolled out in phases, with an introductory product available in the North American market in the coming weeks. “The bites are baked just right; choose a dip then take a sip! Eating out has changed and consumers are looking for a safer, contactless dining experience. NCR Adds Contactless Solution.

Food Safety 209

Food Safety Mobile Ordering Online Ordering Kitchen Safety 209

EATER

APRIL 20, 2021

Over a year after the pandemic began decimating restaurants across the country — shuttering thousands of venues, putting millions out of work — and killing more than 567,000 people, the U.S. Small operators who maxed out their credit cards will be able to take care of that debt as well. million on an annual basis.

Food Truck 112

Food Truck Document Small Business Point of Sale 112

Modern Restaurant Management

JUNE 24, 2020

With On-Demand Delivery for Square Online Store, sellers can take control of their fulfillment process by offering delivery to their loyal customer base directly from their own website. Search filter : A new filter allows users to easily find which hotels and restaurants are taking these added safety precautions.

Guest Recovery 214

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 214

Modern Restaurant Management

NOVEMBER 4, 2019

Now, as part of its larger mission of educating audiences on the personal and environmental benefits of swapping out meat with plant-based meals even just one day a week, the company is unveiling its new Meatless Monday initiative by partnering with traditional restaurants across the country. Impossible Meatballs.

Fast Casual 107

Fast Casual Seasonal Menu Innovation Customer Experience 107

BNG Point of Sale

AUGUST 27, 2021

With reduced profit margins, it can be tough to stay afloat, let alone branch out into other ventures and live up to your end of the bargain when franchising. Take advantage of technology . But nowadays, you can take your act online. Oh, and while you are at it, consider taking advantage of LinkedIn too.

Point of Sale 52

Point of Sale Social Media Customer Service Online Ordering 52

EATER

AUGUST 22, 2022

It was served with accompaniments, one of which was an asparagus relish; at another table, the server was explaining how he’d seen the chef arranging the asparagus on her bread like dragon scales while testing out the recipe. Through the menu, Regan was taking a popular narrative and questioning it by presenting it through food.

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

Apicbase

JUNE 16, 2023

To help you out, we’ve put together this comprehensive guide on restaurant metrics. Example Take Fabio Haebel , founder of the popular dark kitchen network Circus in Hamburg. This metric is also used to determine how long it will take before you can recover the investments you made into the business.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Modern Restaurant Management

MARCH 11, 2020

. “Casual dining growth, including bar-and-grill, has not kept up with the competition of fast casual or fine dining so it’s more important than ever for neighborhood bar-and-grill operators to take a fresh look at their menu,” said Stacey Kinkaid, vice president, product development and innovation, US Foods.

Bar 149

Bar Cash Management Loyalty Program Point of Sale 149