EATER

APRIL 21, 2021

He eventually hopes to franchise the concept and turn Ashes Burnnit into a nationwide chain. Early on, a number of older hawkers expressed reservations about Syafiq’s franchise model, concerned about food quality declining through expansion. But Sai argues that innovation isn’t inherently contrary to the hawker spirit. “It

Franchise 98

Franchise Franchising Small Business 2011 98

Foodable

FEBRUARY 1, 2021

Host Paul Barron sits down with founder Allison Chavez to learn more about how they started, how they developed into a franchise and the future of Sweet Paris Crêperie. Sweet Paris Crêperie continues to find innovative ways to expand despite the current economy.

Fast Casual 40

Fast Casual 2012 Social Media Franchise 40

Modern Restaurant Management

JUNE 3, 2021

63 percent want designated drive-thru lanes for mobile orders, far outranking other restaurant innovations. Franchise Operations Index. FranConnect released its inaugural Franchise Operations Index Report, a comprehensive analysis of the ever-evolving role of franchise business consultants. Restaurants of the Future.

2021 186

2021 Fast Casual Mobile Ordering Guest Recovery 186

Modern Restaurant Management

JANUARY 8, 2024

In 2024, the restaurant industry will witness a technological transformation driven by innovations like AI and contactless solutions, while also grappling with data privacy concerns. – Corin Camenisch, Product Marketing Lead at SumUp 1 + 0 = 3: The New Math of Marketing! .

2024 212

2024 Loyalty Program Cash Management Customer Experience 212

Modern Restaurant Management

JANUARY 2, 2024

People will increasingly choose innovative products not only because they align with their values, but because they taste and perform better or otherwise meet personal preferences or needs. The data collected will help create future strategies to identify customer preferences influencing a company's sales and marketing strategies.

2024 193

2024 Fast Casual Insurance Food Safety 193

EATER

DECEMBER 14, 2021

According to an email from Monisha Dabek, chief commercial officer and general manager, USA, at Ocean Spray, the viral TikTok video “drove +11% sales growth for Cran-Raspberry® and +3-4% for the entire Ocean Spray® franchise. Who knows, maybe they’ll even start following influencers on TikTok to try to get a jump on the next big viral push.

Food 120

Food Food Supply Point of Sale Food Safety 120

Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. " Restaurant real estate changes to align with consumer preference.

2022 212

2022 Mobile Ordering Guest Recovery Point of Sale 212

Modern Restaurant Management

MARCH 13, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Moe's Franchise Transfer Complete. The revenue-based incentives come from a combination of reduced royalties and initial franchise fees. Nathan's Teams with Kitopi.

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Franchise Franchising Customer Experience Customer Service 130

7 Shifts

JUNE 1, 2022

Restaurant Franchising and Innovation Summit. The opportunities and challenges that franchises face aren't always the same as their single-unit counterparts. This conference is dedicated to utilizing the resources that franchises have available to them to help franchisors ensure their franchisees succeed. When: March.

2022 195

2022 Fast Casual Website Management Workshop 195

Modern Restaurant Management

NOVEMBER 11, 2019

The Local Influence. “We are thrilled to provide a new window of access into an innovative world where artificial intelligence can assist kitchen staff in meeting the fast-paced demands of the changing food-service industry,” said Buck Jordan, CEO and Co-founder of Miso Robotics. Illes Foods' Fourth Generation CEO.

Travel 107

Travel Food Hotels Loyalty Program 107

RGU

NOVEMBER 11, 2019

For Dimson, immediate priorities include elevating the brand’s digital marketing efforts and streamlining its technological integration to improve the guest experience and support franchise owners’ in-market efforts. We look forward to how Lisa will shape and influence our brand, both currently and in the years to come.”

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Hiring Marketing Fast Casual Franchise 8

Modern Restaurant Management

DECEMBER 28, 2020

Some of these innovations include digital menus, contactless payments, marketing solutions, and cloud-based POS. Matt Eisenacher, VP of Brand Strategy and Innovation, First Watch. Ross Franklin, CEO and Founder of Pure Green Franchise. Now, more than ever, innovation will be key for restaurant operators to succeed.

2021 194

2021 Kitchen Safety Food Safety Mobile Ordering 194

Modern Restaurant Management

DECEMBER 17, 2020

Developed in partnership with market research firm Ipsos , the study explores current and past New Year resolutions, motivations for making or not making them, and if the pandemic has had an influence on 2021 resolutions. In the end, Zemke believes that rising labor costs will force restaurant owners to turn to robotics.

2020 167

2020 Point of Sale Consumer Goods Seasonal Menu 167

Modern Restaurant Management

OCTOBER 18, 2019

The company, with US offices located in Iowa City, has recently made headlines in the country, having been selected as a food waste innovator and recipient of the Zero Hunger | Zero Waste Kroger Foundation Grant. ” RMS called on expert consultants with ties to some of the largest franchise operations in the world to build metiRi. .

Waste 95

Waste Food Franchise Franchising 95

Modern Restaurant Management

FEBRUARY 18, 2020

Technology-enabled franchises are better positioned to continually evolve to meet guests’ changing expectations. At Capriotti’s we are on a continuous and ever accelerating path toward innovation while building on our unique heritage. Historical and predictive Sales data. Store schedules and labor management.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

Focus POS

JUNE 27, 2019

Especially useful for franchises with more than one location, this feature allows you to be untethered from the computer. Because your employees have so much influence over the customer experience, it’s important to ensure your management is sufficient. » Restaurant Franchise Management. Cloud-based infrastructure. Scalability.

Management 121

Management Management Franchise Franchising 121

Apicbase

JANUARY 13, 2023

A good thing, considering that 55% of consumers rate contactless payment as one of the top three influencing factors they consider when choosing a restaurant. Research Gate , Updated 2022) Food influencer marketing is expected to grow at a rate of 45% by 2024. In the US alone, franchise businesses ring up close to $1.2

2023 52

2023 Operations Management Management 52

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Ghost Kitchen Franchise Model. After signing a franchise agreement, owners are operational on the platform within 10 days. Yelp Sees COVID Effect.

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Franchise Franchising Mobile Ordering Kitchen Safety 163

Restaurant365

FEBRUARY 25, 2020

Your restaurant profit margin can be influenced by food and inventory trends, your geographic location, the state of the broader economy, and a wide range of other factors. Although factors like franchise affiliation may affect profit margins, fast casual restaurants typically have an average profit margin of 6-9%.

Loyalty Program 183

Loyalty Program Fast Casual Point of Sale Online Ordering 183

Perfect Daily Grind

JANUARY 6, 2023

Workshops at the two-day forum will include The basics of price risk management by StoneX’s Albert Scalla, The influence of temperature on coffee extraction by Rancilio Group DE’s Nicole Battefeld-Montgomery, and more. The Indian franchise partner is now the exclusive licensee of Lavazza in the country.

2022 137

2022 2023 Recycling Café 137

Modern Restaurant Management

FEBRUARY 28, 2020

This growth is fueled by an aggressive expansion plan for their restaurant and consumer customers, as well as an eye towards ongoing innovations like the Green Circle Chicken, a unique vegetable-fed bird that eats excess vegetables rescued from restaurant kitchens and markets. Zagat debuted Zagat Stories.

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Coaching Point of Sale Customer Experience Retail 156

Modern Restaurant Management

DECEMBER 31, 2019

2019 brought a rapid increase of dairy-free and vegan options for consumers in restaurants including ice cream, cheese, chicken, beef and continued innovations for fish, lamb and milk. Our new Chicken Schnitzel sandwich is heavily influenced by foods of Israel. In addition, attracting and retaining talent will continue to be a focus.

2020 136

2020 Kitchen Safety Consumer Goods Point of Sale 136

Modern Restaurant Management

SEPTEMBER 17, 2020

Across the board, from independent owners to multi-unit franchise operators, restaurants are losing money every month, and they continue to struggle to serve their communities and support their employees.” “Our survival for this comes down to the creativity and entrepreneurship of owners, operators, and employees. Comfort Food.

2020 186

2020 Food Safety Food Supply Kitchen Safety 186

Modern Restaurant Management

NOVEMBER 2, 2020

This edition of MRM Research Roundup features the impact of cold weather on restaurant viability, why franchises need to be nimbler and the pandemic's effect on guest expectations. Knowing the importance of minimal wait times, restaurants are exploring new and innovative ways to better serve customers. Restaurant Adaptation.

2020 219

2020 Mobile Ordering Hotels Food Safety 219

EATER

JANUARY 7, 2022

The company expanded to locations in Connecticut, New Jersey, and Michigan, and has begun franchising across the country. But Presso says the combining of influences is the nature of food in America’s melting pot after a certain point, and often it’s a good thing. “We There are multiple trends at play here.

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2005 Fast Casual Consumer Goods Innovation 109

Modern Restaurant Management

JANUARY 31, 2020

The start of a new decade brings a time of reflection and positive change, including what will influence the food decisions we make. These trends are cutting edge, and may not always go mainstream, but they help influence what you’ll find in a grocery store or café near you in the months ahead. Aramark, the largest U.S.-based

2020 181

2020 Loyalty Program Point of Sale 2019 181