Lavu

APRIL 13, 2020

Waste production is going up as business owners around the world swap their waste reduction initiatives out with ways to prevent the spread of COVID-19. If your restaurants want to reduce waste even amidst the current crisis, there’s still plenty you can do. Donate Food Waste to Local Charities.

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Waste Compost Point of Sale POS 147

Modern Restaurant Management

FEBRUARY 16, 2021

With many restaurants closed for in-person dining on and off throughout the pandemic, the food service industry shifted to delivery and takeout as a business imperative. According to SEC filings, food delivery apps experienced tremendous growth in 2020 earning a combined $5.5 Legislators Will Rethink How to Better Manage Product Waste.

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Food Safety Recycling Restaurant Law Front of House 223

Modern Restaurant Management

JANUARY 20, 2021

A Sustainable Supply Chain. During the height of the pandemic, it seemed as though so many facets of the food industry were up in the air, including stress on supply chains. Food processing, in some facilities, has been slowed down substantially due to labor shortages or complete shutdowns. Waste Reduction.

Sustainability 215

Sustainability Food Supply Waste Front of House 215

Modern Restaurant Management

NOVEMBER 3, 2021

Since the day man first cooked over fire, food production has been associated with the burning of carbon-based materials, and so the release of carbon dioxide gas. Drivers for implementing carbon reduction efforts come from customers, our supply chain, the government and investors. Let’s take food first.

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Food Supply Transportation Compost Waste 208

Cheetah

APRIL 30, 2021

In case you haven’t noticed, the food truck market is on the rise , which means you need to up your game. The right commissary kitchen can mean the key to a successful food truck business – considering it offers all the benefits of having your own kitchen, without a lot of the associated overhead, paperwork, and hassle.

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Food Truck Food Supply Food License 147

Modern Restaurant Management

JUNE 7, 2022

It’s required for deep frying, and the various types of cooking oil to choose from affect the taste and texture of the food. What might seem like an easy solution to dispose of waste, will only cause your business major problems, costing you time and money in the long run. Recycle Used Cooking Oil with a Reputable Provider.

Recycling 188

Recycling Waste Food Supply Equipment 188

Modern Restaurant Management

AUGUST 25, 2021

One of the largest problems on the hands of restaurant and catering professionals through the unpredictable supply and demand of COVID-19 was food waste. Problems with supply left a deficit of some items and a surplus of others. Changing consumer demand made it hard to understand how much was too much.

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Operations Ordering Sustainability Food Supply 197

Cheetah

SEPTEMBER 6, 2019

85% of Food in Restaurants Is Wasted According to the Food Waste Reduction Alliance, in the restaurant industry, about 85% of food ends up in the trash. This translates to a substantial profit loss as money that is invested in food does not in fact produce a profit. Disposables: all waste that is not food.

Waste 60

Waste Audits Food Back of House 60

Cheetah

NOVEMBER 27, 2021

Use of to-go food containers surged during the pandemic’s delivery boom. Even those marked BPA free leach hormones when in contact with food or subjected to changes in temperature. More than 180 billion single use takeout containers are thrown away in the US every year, and recycling is not a solution. Reading Time: 4 minutes.

Sustainability 148

Sustainability Compost Recycling Loyalty Program 148

The Restaurant Times

OCTOBER 29, 2021

When it comes to food trucks, a lack of sustainability can give rise to multiple problems. For a mobile business like food trucks catering to multiple locations, it is relatively harder to keep everything clean and be eco-friendly. Setting up a sustainable food truck is, therefore, a new concept. . Inspect Your Vehicle.

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Food Truck Sustainability 2021 Food 97

Cheetah

DECEMBER 20, 2021

The company is also dealing with shutdowns and fines due to lack of permits, food supply disruptions , and the enduring labor crisis. In most instances, restaurateurs provide staff and food supplies. Some ghost kitchens provide basic supplies like delivery packaging and cutlery. 4 Leading Ghost Kitchens Compared.

Front of House 148

Front of House Food Supply Back of House Fine Dining 148

The Restaurant Group

JANUARY 27, 2020

According to the National Restaurant Association’s “What’s Hot” report, American Culinary Federation chefs named sustainability and waste reduction in the top trends of the year. The focus of the resulting report is on the conservation of resources, waste management, and consumer insights.

Sustainability 88

Sustainability Recycling Compost Waste 88

Perfect Daily Grind

MAY 24, 2022

Recyclability & sustainability. Plastic waste is understandably a major concern for many consumers. And while the production of “virgin” aluminium is energy-intensive, it is infinitely recyclable. Figures from the European Aluminium Association estimate that in 2015, the aluminium can recycling rate for Europe was over 76%.

Recycling 139

Recycling Compost Sustainability Waste 139

Future Food

NOVEMBER 7, 2021

The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality. Whilst some food and hospitality businesses chose to pivot their businesses early, out of necessity, others have elected to respond to changes in consumer preferences and are quickly reshaping the food and hospitality landscape in front of our eyes.

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2022 Food Supply Entertainment Hospitality 148

Modern Restaurant Management

DECEMBER 2, 2019

The bottom line: clarity around sustainability, food preparation and safety is essential. While it’s no easy task, the tools needed to create clean environments for preparing and serving food and making smart decisions on resource management exist. Understand Your Supply. Minimize Waste. Use Efficient Equipment.

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Management Management Waste Sustainability 154

Modern Restaurant Management

FEBRUARY 4, 2022

Unprecedented labor and supply chain pressure will drive most of the restaurant trends that will define 2022, industry analysts say. Diners simply don’t want the low food quality that often comes with long menus. These restaurant food trends can directly impact a restaurant’s profitability. Ghost Kitchens.

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2022 Customer Service Online Ordering Website Management 218

EATER

APRIL 8, 2022

Composting is good for everything and everyone, but food waste continues to be a major problem In the United States, food waste amounts to a whopping 30 to 40 percent of the food supply. That said, this stuff is still complicated, there are still challenges to be solved,” Graber adds.

Compost 96

Compost Waste 2010 Recycling 96

Cheetah

JANUARY 28, 2022

He is happier, his customers are consuming better quality foods, and the community is grateful for his efforts. They have understandably cut corners with ingredients and dishes due to supply chain shortages and the highest inflation rates in 40 years. We’re combating food waste and it’s easier to work with. The takeaway?

Sustainability 148

Sustainability Consumer Goods Waste Food Supply 148

Perfect Daily Grind

MAY 1, 2022

However, this staggering growth has also led to vast amounts of waste going to landfill around the world. . Although recyclable capsules are an option for consumers, the waste disposal solutions aren’t always straightforward. But despite these recycling schemes, consumer uptake rates remain low.

Compost 137

Compost Marketing Recycling Certification 137

Perfect Daily Grind

MAY 10, 2022

However, alongside the health benefits of consuming coffee itself, some of the byproducts in the supply chain actually have nutraceutical properties. The concept of using food as a form of medicine has been prevalent in many cultures for centuries. These include coffee tree leaves, as well as the pulp and husk from cherries.

Compost 196

Compost Food Supply Waste Article 196

Notch

MARCH 17, 2022

The National Restaurant Association’s “What’s Hot” 2022 Culinary Forecast - an annual survey of 350 culinary leaders - found that sustainable packaging, plant-based foods, and zero waste were predicted to be leading culinary concepts this year. And, paper also makes up 26% of landfill waste. Green Star Restaurant.

Sustainability 52

Sustainability Operations Seasonal Menu Compost 52

The Restaurant Times

FEBRUARY 22, 2022

Restaurant startup developments in recent years have included a variety of food delivery alternatives, company expansion, service innovation, extended online ordering, assemble-your-meal popup businesses, and many others. . The labour shortfall and supply chain constraints that plagued 2021 have persisted into 2022.

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2022 Front of House Cash Management Online Ordering 98

The Food Corridor

NOVEMBER 29, 2022

You may also wish to highlight the products that you allow or do not allow in your kitchen (only gluten-free ingredients and products, only food for human consumption, etc.). If you use The Food Corridor , clients are automatically billed on your kitchen’s billing date. What cleaning supplies to use. When to clean it.

Equipment 52

Equipment Food Supply Book Kitchen Safety 52

The Rail

SEPTEMBER 2, 2022

By Briana Hilton, Contributor The “ slow food movement ” has been given a big push by new post-pandemic demands, with many restaurants now nearshoring or reshoring (sourcing supplies closer to their location so as to have greater control over supply). They can order products as they need, reducing inventory and waste.

Supplies 52

Supplies Management Management Food Supply 52

Marketman

JULY 7, 2019

The quality of the food you serve ensures diners keep your tables packed. Do you know enough about your food suppliers to answer the tough questions your customers may already be asking? food vendors (2018 ranking) to give you the information you need. Countdown of the top ten food vendors.

Recycling 40

Recycling Food Transportation Agriculture 40

Marketman

JULY 7, 2019

The quality of the food you serve ensures diners keep your tables packed. Do you know enough about your food suppliers to answer the tough questions your customers may already be asking? food vendors (2018 ranking) to give you the information you need. Countdown of the top ten food vendors.

Recycling 40

Recycling Food Transportation Agriculture 40

Open for Business

JANUARY 6, 2023

A restaurant is defined by good quality flavorful food, great service, and good ambiance. Add the stress of rising prices and food shipping snags, and the need to simplify menus became even more pronounced. “We We are always looking to find ways in which there will be less waste. We recycle and compost.

2023 109

2023 Compost Recycling Waste 109

Perfect Daily Grind

MAY 20, 2022

In March, the fast food chain (which includes McCafé) closed 850 locations in Russia as a result of the ongoing invasion of Ukraine. Indonesia Food Expo 2022 to be held from 9 to 12 June. Tue, 10 May – Nespresso partners with zero-waste fashion start-up to create sneakers made from recycled coffee grounds. Thu, 19 May.

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2022 Events Recycling Café 129

Perfect Daily Grind

OCTOBER 1, 2022

The online event will explore the challenges that farmers and their communities face, as well as OOH coffee operators, and expand on how Nescafé provides support to these supply chain actors. Coffee Planet partners with The Waste Lab to implement sustainable waste solutions. Registration is now open.

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2022 2023 Point of Sale Webinar 135

Cheetah

JANUARY 28, 2022

He is happier, his customers are consuming better quality foods, and the community is grateful for his efforts. They have understandably cut corners with ingredients and dishes due to supply chain shortages and the highest inflation rates in 40 years. We’re combating food waste and it’s easier to work with. The takeaway?

Sustainability 78

Sustainability Consumer Goods Waste Food Supply 78

Perfect Daily Grind

MAY 23, 2023

In many cases, their water supply will not be correctly optimised for brewing coffee. Considering the recent rise in food and energy prices for hospitality businesses , finding ways to manage them has never become so important. Most RO systems waste up to 90% of incoming water,” Ronny explains.

Recycling 122

Recycling Equipment Technology Sustainability 122

Perfect Daily Grind

APRIL 8, 2022

The project enables Svit Kavy to donate coffee and food to Ukrainian soldiers fighting on the front line. The group will include supply chain representatives, as well as academics and environmental organisations. Pact Coffee releases recyclable coffee pods. Westrock Coffee to launch IPO. Tue, 5 Apr.

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Pricing 2022 2021 Recycling 119

Modern Restaurant Management

JANUARY 12, 2022

A new survey shows that Americans love new tech-driven options for ordering and retrieving food, but the flipside is that it is making them more impatient. ” The results are part of an Oracle Food and Beverage survey conducted by Untold Insights in September 2021. In Love with Tech, but Impatient. Kicking orders to the curb.

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2022 Mobile Ordering Guest Recovery Point of Sale 215

Marketman

JUNE 30, 2019

The easiest and probably the most obvious is to reduce waste. Here is where the Environmental Protection Agency’s (EPA) Food Recovery Program Hierarchy comes into play. Are you doing everything within your power to prevent, recover and recycle waste; or are there still some gaps that need to be plugged. . Buy in Bulk.

Recycling 40

Recycling Food Supply Waste Sustainability 40

Marketman

JUNE 30, 2019

The easiest and probably the most obvious is to reduce waste. Here is where the Environmental Protection Agency’s (EPA) Food Recovery Program Hierarchy comes into play. Are you doing everything within your power to prevent, recover and recycle waste; or are there still some gaps that need to be plugged. . Buy in Bulk.

Recycling 40

Recycling Food Supply Waste Sustainability 40

Perfect Daily Grind

MAY 12, 2023

The online course covers all levels of the supply chain, and will begin in early October. This equates to around 1m2 of forest saved for every seven cups of coffee – which the health-focused fast food chain sources from Peru and Honduras. ZHAW Coffee Excellence Centre opens applications for 2023 Certificate of Advanced Studies.

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2023 Webinar 2030 Workshop 134

The Restaurant Times

SEPTEMBER 27, 2021

Though food delivery packaging always played an important role in the restaurant business, post COVID-19, it has become even more essential. Thus, food delivery packaging needs to be as sustainable and efficient as it can. Thus, food delivery packaging needs to be as sustainable and efficient as it can. You ask why?

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Delivery Food Fine Dining Kitchen Safety 52