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How to apply for the Restaurant Revitalization Fund grants

7 Shifts

Any establishment that serves food or beverages to guests is eligible. Food trucks, carts, or stands. Outdoor seating construction. Food and beverage inventory. Who is eligible to receive grants? This includes: Restaurants. Bars and lounges. Pubs and Taverns. Breweries or wineries with a tasting room.

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Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

US Foods Ghost Kitchens. US Foods Holding Corp. launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream.

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How to Open a Coffee Shop: The Ultimate Guide

7 Shifts

Mobile Coffee Shops (Carts and Trucks). Reference secondary research studies or create your surveys and questionnaires to send out to a select group of people! Do they serve just coffee or small foods as well? Do they have indoor seating or are they takeout-only? Seating capacity. Food Handler's Permit.

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First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Modern Restaurant Management

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. Ono Food Co. Ono Blend Founders Daniel Fukuba and Stephen Klein.

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How Nonprofits That Train People to Work in Restaurants Navigated COVID-19

EATER

Others were tasked with figuring out how the interns could take the skills they had learned in the restaurant and use them to make meals for food-insecure students, since schools had shut down. nonprofits have spent decades training marginalized populations to work in the food and hospitality industry. Several U.S.

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An Eater’s Guide to Visiting (and Drinking) Champagne 

EATER

Champagne & Food Experiences. Their Prestige cuvée, a Blanc de Noirs aged longer, is more powerful and therefore better complemented by heartier foods such as steak, truffle pastas, and cheese. With only 15 seats per sitting, you’ll definitely need to plan ahead and book well in advance. Piot-Sevillano.

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MRM Franchise Feed: flip’d and the Juicey Awards

Modern Restaurant Management

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. And because our food travels so well, guests never have to choose between quality and convenience."