Food Supply Tip Distribution Travel 
Modern Restaurant Management
MAY 30, 2025
In recent years, the food service industry has undergone a rapid transformation of automation and increased technology usage. Tech’s impact on tipping: 56 percent of all respondents would reportedly not tip an AI system, while 22 percent would either tip or at least consider tipping, depending on the service.
Modern Restaurant Management
OCTOBER 5, 2020
These seven tips can help ensure employees and guests are protected when employees return from vacation: Follow Official Guidance. If you amend your employee handbook or policies, be sure to inform employees, distribute the revised document(s), and have employees acknowledge the changes by requesting a signature receipt.
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Modern Restaurant Management
JUNE 24, 2020
” Traditionally, to enable delivery most sellers list their menu on food delivery platforms because the restaurant doesn’t have their own couriers. 'Travel Safe' Tools. Travel Safe features are available in all 49 markets where Tripadvisor operates. How Travel Safe helps travelers and business owners.
Modern Restaurant Management
APRIL 21, 2022
As we look to celebrate Earth Day, restaurant industry insiders offer their top tips and trends. and offer an eco-friendly approach that doesn’t deplete the supply chain. Patronize restaurants that engage in sustainable food purchasing, whether that is vegetables, fish or meat.
7 Shifts
MARCH 20, 2020
Restaurant status by state Off-premise consumption of your restaurant’s food is the silver lining for your business during this otherwise dark time. However, not all restaurants were intended to be takeout-first businesses, so getting your regulars to associate your name with to-go food might seem like a challenge. Takeout bags.
Modern Restaurant Management
DECEMBER 21, 2022
This will manifest itself in several ways, such as informing robotics in the kitchen for food preparation, in addition to kitchen display systems (KDS) as restaurants kitchens seek to improve efficiency and better optimize for enhance prep station capacity management. – Chris Adams, VP of Strategy, Oracle Food and Beverage. "As
Modern Restaurant Management
JANUARY 13, 2020
Data supplied by Tenzo, found that vegetarian and vegan meals have seen a sales increase of 2.1 According to Rouxbe execs, by learning to apply fundamental plant-based techniques, kitchen staff can become equipped to produce incredible food that will draw the diners in and keep them coming back. Phoenix Saute. Chef Anthony Spino.
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