Future Food

JULY 6, 2020

There must be something that provides an enticing and satisfying experience for the visitor, to ensure that they will tell their friends and come back.” - Dr. Alison Dunn 2018 | How Tourism can support the local craft beverage industry. It’s not just, ‘We make beer ­– here, come and drink it.’

Beverage 122

Beverage Brewery Customer Experience Tourism 122

Aaron Allen & Associates

MARCH 19, 2020

The economic slowdown, public markets in distress, supply chains interrupted, tourism coming to a halt, consumers staying at home (which — for many — translates to a lower disposable income), and huge uncertainty can have long-lived effects for many restaurant businesses. We’ll be updating as developments continue to unfold. .

2020 130

2020 Point of Sale Guest Recovery Government 130

The Restaurant Times

JANUARY 13, 2023

With over 3000 beds, the brand has a presence in some of the major tourist destinations of India and has hosted over 5 lakh guests across its properties. The CEO and Founder, Pallavi Agarwal is a travel enthusiast. . TRT – What led you to start a backpacker hostel chain in India, and how did you get the idea of starting goSTOPS?

Travel 52

Travel 2012 Uniforms Consumer Goods 52

Aaron Allen & Associates

MARCH 19, 2020

The economic slowdown, public markets in distress, supply chains interrupted, tourism coming to a halt, consumers staying at home (which — for many — translates to a lower disposable income), and huge uncertainty can have long-lived effects for many chains. Restaurant Industry Coronavirus Timeline. March 19, 2020. March 18, 2020.

2020 52

2020 Guest Recovery Point of Sale Employee Relations 52

EATER

OCTOBER 17, 2023

Claire Marie Vogel Luxury farm hotels present a glamorized version of agricultural work while promising to reconnect city dwellers with nature, uplift small farmers, and impact some of the food system’s biggest challenges The hens look up at me from their nesting boxes. . They seem slightly irritated but unsurprised. It is 8:30 a.m.

Agriculture 102

Agriculture Tourism Small Business Education 102

Modern Restaurant Management

JULY 1, 2020

There has also been an increase in review content for Black-owned restaurants and food businesses (up 9X) and nightlife (up 13X). This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. Yelp's Economic Impact Report.

2020 178

2020 Travel Food Safety Consumer Goods 178

Modern Restaurant Management

MAY 1, 2020

Other businesses have seen a surge of consumer interest, including chicken-wing joints (+84 percent), pizzerias (+71 percent) and fast-food restaurants (+55 percent). The answers are an entry point for understanding consumers’ needs as brands start to reopen, notes RMS CEO John Oakes. Yelp Economic Average.

2020 148

2020 Fast Casual Food Safety Guest Recovery 148