Modern Restaurant Management

JUNE 1, 2020

Some of the biggest risks that you’re likely to face as a restaurant owner include: Foodborne illnesses: food poisoning, contaminated water, and cross-contamination of cooking ingredients. For example, there should be someone who handles communication, supply chain issues, financial forecasting, etc.

Hospitality 145

Hospitality Insurance Food Supply Social Media 145

Culinary Digital

MARCH 20, 2024

A streamlined menu is the cornerstone of efficiency in the onboarding process within a food service establishment. Furthermore, the streamlined menu promotes consistency in food preparation and presentation, a critical element in customer satisfaction and maintaining reputation.

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Seasonal Menu Customer Service Customer Experience Training 52

ChefMod

NOVEMBER 4, 2021

With supply chain upsets and customer unpredictability, restaurant inventory management has become a daunting task. Restaurant inventory management cannot be ignored when trying to keep costs down to maximize profits. Food costs are generally 28% to 35% of the total costs for a restaurant.

Food Supply 52

Food Supply Inventory Supplies Seasonal Menu 52

Restaurant Engine

DECEMBER 9, 2020

People love your food, and they want it outside your restaurant, too. You have a restaurant, and people already love your food. Can you afford to invest in additional uniforms or aprons for your servers? Do you have the resources to handle the extra supplies, food, and staff? Extra Services.

Catering 113

Catering Website Management Seasonal Menu Food Supply 113

Sling

JUNE 8, 2020

If you run a restaurant , for example, your primary income channel is probably food and drink sold and consumed in your dining room and bar. Food supply for a restaurant is an essential, ongoing, variable expense — meaning you might not need as many potatoes in June as you did in May — that you can tweak if absolutely necessary.

Small Business 109

Small Business Cash Management Uniforms Tip Distribution 109

The Restaurant Times

JANUARY 23, 2022

The catering industry includes companies that provide individual event-based food services. What type of food will you serve? Rent a commercial kitchen: This increases your operating costs and will require transportation facilities and equipment to deliver food to the location. What functions will your business cater to?

Catering 75

Catering License Insurance Food Supply 75

Apicbase

JULY 1, 2022

It helps them expand operations while keeping food quality consistent across locations and channels, and, equally important, keeping the overhead costs in balance. Recommended read : Restaurant Expansion Strategy: How to Grow Your Restaurant Into a Successful Food Empire. This blogpost covers: What is a central kitchen?

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Operations Back of House Front of House Food Supply 52

The Restaurant Times

JANUARY 13, 2023

TRT- Within this context, people find a home away from home and I think that food here plays a major role, as the home is where you know the food is. So what do you think about the role of F&B or say the role of food and beverage in making goSTOPS a success hit? Pallavi – So we look at F&B slightly differently.

Travel 52

Travel 2012 Uniforms Consumer Goods 52

Cheetah

SEPTEMBER 9, 2019

Exquisite interior, highly skilled staff and specialty drinks are always great, but the decoration, menu choices, bartenders’ uniform and all other elements still need to match. Number of customers, sales per menu item, personnel costs, waste recording, breakage, inventory costs and even the weather, all need to be in the report.

Bar 60

Bar Management Management Front of House 60

Cheetah

SEPTEMBER 9, 2019

Exquisite interior, highly skilled staff and specialty drinks are always great, but the decoration, menu choices, bartenders’ uniform and all other elements still need to match. Number of customers, sales per menu item, personnel costs, waste recording, breakage, inventory costs and even the weather, all need to be in the report.

Bar 60

Bar Management Management Front of House 60

Apicbase

APRIL 5, 2022

Restaurant franchising has been around since the 1920s, used mainly by fast-food chains like McDonald’s, KFC, and Taco Bell. So whether they have experience running a food business or not, entrepreneurs coming into the franchise have everything they need to launch their restaurant right away. 1 They’ll be able to jump right in.

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Franchise Franchising Food License 52

The Food Corridor

SEPTEMBER 14, 2020

For foodservice vendors, food truck operators, manufacturers, market traders, chefs, and caterers who use shared-kitchen facilities, there’s a constant nagging worry that something will go wrong. The team created The Food Liability Insurance Program , or the FLIP, as a package to make getting coverage easier for users of shared kitchens.

Insurance 52

Insurance Food Truck Food Catering 52

7 Shifts

MAY 23, 2024

By analyzing the profitability and popularity of your menu items in depth, you can pinpoint exactly which food and beverages contribute to your restaurant's success and which ones you can eliminate. Customers spend an average of 109 seconds reading a menu, meaning you have less than 2 minutes to showcase your food and beverage offerings.

Social Media 195

Social Media Loyalty Program SEO Email Marketing 195

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. Ono Food Co. Ono Blend Founders Daniel Fukuba and Stephen Klein.

Food Truck 116

Food Truck Customer Service Customer Experience Front of House 116

Apicbase

APRIL 5, 2024

When thinking about restaurant automation, imagining a future where AI-powered androids shake cocktails and drones drop food deliveries through your skylight is fun. But automation in food service is much more than that. Production planning software transforms food production from a paper-based chore to a digital process.

Back of House 52

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ChefMod

SEPTEMBER 29, 2021

Partnering with a GPO can help you get competitive pricing on supplies for your restaurant such that its profitability increases and its purchasing process becomes more streamlined. Comparing and negotiating the cost of supplies can also take up a lot of your time, but it doesn’t have to. The restaurant business is cutthroat.

Food Supply 52

Food Supply Supplies Pricing Uniforms 52

Modern Restaurant Management

APRIL 7, 2020

This edition of MRM News Bites features the Independent Restaurant Coalition, Tripadvisor, Inspire Brands Foundation, WorkJam, EZ-Chow, US Foods, Potbelly Pantry, Just Salad, Zalat Pizza, Kentucky Fried Chicken, California Pizza Kitchen, Nando’s and Street Factory Media. These are the people that feed America.

Tip Distribution 144

Tip Distribution Healthcare Hospitality Food Supply 144

Modern Restaurant Management

DECEMBER 21, 2022

This will manifest itself in several ways, such as informing robotics in the kitchen for food preparation, in addition to kitchen display systems (KDS) as restaurants kitchens seek to improve efficiency and better optimize for enhance prep station capacity management. – Chris Adams, VP of Strategy, Oracle Food and Beverage. "As

2023 163

2023 Loyalty Program Fast Casual Customer Experience 163

Perfect Daily Grind

JANUARY 30, 2023

The study found that grinding frozen coffee led to more uniform particle size distribution , which can help to extract a wider range of flavours and aromas. In our lab, we use food-safe vacuum sealers, and we have found that the quality of the bags makes a significant difference in terms of preserving freshness.”

Waste 131

Waste 2016 Article Uniforms 131

Modern Restaurant Management

FEBRUARY 26, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. food supply remains steadfast. food supply remains steadfast. Legislation. ” Litigation.

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