The Restaurant Group

MARCH 11, 2024

Managing a restaurant involves so many moving parts, including sourcing high-quality ingredients, purchasing a seemingly endless list of supplies, managing staffing and scheduling, and budgeting for a profitable restaurant – all within a set budget. Luckily, technology has introduced various tools to help with financing.

Management 78

Management Management Cash Management Insurance 78

Modern Restaurant Management

JUNE 18, 2020

Recognizing this shift, Freshii , a fast-casual franchise with hundreds of locations globally, created a corporate partnership that enables companies to offer meal kits and market baskets at a discount to their employees. ” Reviving The Supply Chain. It’s been well received, truly a win-win for everyone involved.”

Supplies 189

Supplies Innovation Food Supply Loyalty Program 189

Modern Restaurant Management

JUNE 13, 2023

New Yorkers are always on the move – usually by foot – and want their food to be quick and easily accessible. Supply Chain. When considering today’s industry challenges, supply chain support is important now more than ever. Technology.

Franchise 88

Franchise Franchising Online Ordering Food Supply 88

Modern Restaurant Management

SEPTEMBER 10, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. Along with the technology focus, the brand developed a new logo and restaurant design that will help communicate the brand’s mission and values in a more vibrant and energetic yet approachable way. Wing Zone Refresh.

Franchise 189

Franchise Franchising Food Fast Casual 189

The Restaurant Times

AUGUST 12, 2021

Founded in 2015, the brand chose franchising as the apparent route to scale the business. We follow the Franchise Model and hence it is important for us to have a strong technological backbone that can manage the billing, discounts, and raw materials. Owned and operated by Bloombay Enterprise Ltd, The Belgian Waffle Co.

Loyalty Program 94

Loyalty Program Operations Franchise Franchising 94

Modern Restaurant Management

SEPTEMBER 14, 2022

AI-based robots cook your food and deliver meals on time without missing a beat. Recent technology advancements, mobile devices, and the pandemic all shifted the way restaurants need to operate. Local health lockdowns and limitations caused havoc for food supply chains, staffing, customer demand, and remote ordering.

Front of House 211

Front of House Mobile Ordering Loyalty Program Back of House 211

Modern Restaurant Management

JANUARY 8, 2024

This trend reflects the growing popularity of drive-thru and fast-casual dining, coupled with the demand for digital technologies such as QSR digital signage and QR codes. The future of restaurant businesses will likely involve a hybrid approach, combining the efficiency of technology with the warmth and personal touch of human service.

2024 216

2024 Loyalty Program Cash Management Customer Experience 216

Modern Restaurant Management

MAY 28, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Clean Juice®, honored its franchise partners during its annual Juicey Awards event. Clean Juice Celebrates Franchisees. million guests.

Franchise 190

Franchise Franchising Fast Casual Loyalty Program 190

Black Box Intelligence

DECEMBER 10, 2021

Trending Technology in Restaurants. Technology in restaurants can be a game-changer for the customer experience, employee workflows and the bottom line. The need for convenience and seamlessness was already driving rapid adoption of restaurant technology, and the pandemic accelerated it. Who can you call when things go down?

Technology 52

Technology Online Ordering Point of Sale Kitchen Safety 52

Modern Restaurant Management

DECEMBER 16, 2021

Our restaurant of the future is designed to benefit guests, employees and franchisees, with a new external design and a reimagined kitchen that will make it easier for us to serve hot, delicious food quickly for frictionless guest experiences, and we expect to see a lot more of that next year. Clinton Anderson, CEO, Fourth Enterprises.

2022 180

2022 Food Supply Back of House Kitchen Safety 180

Perfect Daily Grind

DECEMBER 9, 2022

Filipino fast food chain Jollibee reportedly selling a minority stake in Highlands Coffee. According to Reuters, the new law requires companies to demonstrate that products in their supply chains are not contributing to deforestation before they import coffee, palm oil, soy, and other commodities into the EU. year-on-year.

2022 156

2022 2023 Webinar Workshop 156

Modern Restaurant Management

JULY 16, 2021

MRM Franchise Feed features the latest news in the restaurant franchise and MUFSO landscape. Überrito Fresh Mex Embarks on Aggressive Franchise Program. UNO Rewards GMs. UNO’s gift of travel and leisure will serve as a way to recognize all of its General Managers’ hard work throughout the past 16+ months.

Franchise 164

Franchise Franchising 2021 Employee Relations 164

Perfect Daily Grind

JUNE 24, 2022

The two-day event is part of the annual Specialty & Fine Food Asia event. Welsh Starbucks franchise receives £10 million (US $12.3 The company plans to open 200 franchised Starbucks coffee shops in Wales over the next five years. The AI-powered machine uses vacuum brewing technology, and debuted at WOC Milan.

2022 135

2022 2025 Events Café 135

Foodable

NOVEMBER 17, 2021

In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “ The Finance Guy” take the show to Food On Demand in Las Vegas. Kaiser from Franchise Times talks about the early stages of ghost kitchen innovation and the growth that is still coming to the category.

Guest Recovery 76

Guest Recovery Food Franchise Franchising 76

Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. The Pandemic Has Permanently Altered the Consumer-Restaurant Relationships.

2022 216

2022 Mobile Ordering Guest Recovery Point of Sale 216

Apicbase

NOVEMBER 28, 2022

Food traceability is compulsory for many food companies in the US, Europe, and the UK. These businesses are accountable for any safety issues in their supply chain and must have information on traceability for the goods they grow, distribute, and sell. But that’s not the only reason why food traceability has gone mainstream.

Tip Distribution 52

Tip Distribution Kitchen Safety Food Supply Food Safety 52

EATER

DECEMBER 14, 2021

Supply chain disruptions were a theme of 2021, but thanks to viral recipes, some ingredients were hit especially hard I learned a hard lesson on a recent trip to my local Asian supermarket, Tan A. Viral food trends are nothing new for social media. Bradley, professor of operations management and information technology at the Raymond A.

Food 113

Food Food Supply Point of Sale Food Safety 113

The Restaurant Times

FEBRUARY 14, 2022

Growing demand has triggered technological advances in the foodservice industry. A cloud kitchen also called a “ghost kitchen” or “virtual kitchen,” is a commercial culinary environment that provides food enterprises with the tools and resources they need to prepare menu meals for delivery and takeout.

2022 52

2022 Kitchen Safety Food Supply Food Safety 52

Restaurant Business

JANUARY 11, 2024

Flavia Morelli, Group Exhibition Manager (Food&Beverage Division) at Italian Exhibition Group, what important new entries does Sigep 2024 have in store? Lastly, sustainability, a key issue for both consumers and supply chain companies. Rush Bowls Franchising LLC and Maxwell-McKenney will also be present.

2024 64

2024 Innovation Sustainability Catering 64

Perfect Daily Grind

FEBRUARY 3, 2023

The multi-boiler RS1 passed an initial sensory test to assess the machine’s consistency in terms of extraction temperature, pre-infusion technology, and steam production. Tue, 31 Jan Starbucks opens 150th store in Chile with franchise partner Alsea Cono Sur. Nyamayaro is a UN Special Advisor for the World Food Programme.

2023 121

2023 Seminar Certification Food Supply 121

Perfect Daily Grind

MAY 12, 2023

The online course covers all levels of the supply chain, and will begin in early October. WMF Professional Coffee Machines partners with Diebold Nixdorf on self-service checkout technology. The Canadian coffee chain will sign a master franchise and development agreement with quick service restaurant operator BKR Co.,

2023 134

2023 Webinar 2030 Workshop 134

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini.

Franchise 136

Franchise Franchising Fast Casual Leadership 136

Perfect Daily Grind

JULY 1, 2022

The event was held as part of the 2022 Bandung West Java Food & Beverage Expo. The Council also agreed to develop a benchmark system that monitors levels of deforestation in supply chains. The ITC’s Coffee Guide is designed to be a practical tool for producers, exporters, and other supply chain stakeholders.

2022 127

2022 Café Webinar Education 127

Modern Restaurant Management

OCTOBER 29, 2019

The featured food items will be “Big Kahuna Burger,” “Loco Moco Fries,” “The Fat Luau," top photo and “The Fat Piña Shake." Green Rabbit secured a $31 million minority investment from Guidepost Growth Equity, a leading growth equity firm focused on high-growth technology companies.

Food Supply 87

Food Supply Franchise Franchising Customer Experience 87

Modern Restaurant Management

NOVEMBER 7, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Leading the Tampa expansion are Tammy and Brad Cochran of Tampa Bay CSC, multi-unit Chicken Salad Chick franchise owners. ” The Dolly Llama Looking to Franchising.

Franchise 77

Franchise Franchising Fast Casual Point of Sale 77

Aaron Allen & Associates

AUGUST 24, 2023

SUBWAY RESTAURANTS: TEN YEARS WITHOUT GROWTH The Average Unit Volume for Subway was flat for a decade at less than $434 thousand sales per restaurant per year, which really goes to show the pressure on margins, with labor and food cost inflation not being countered with any increases in the top line. climbed to $468 thousand.

Franchise 52

Franchise Franchising Employee Relations Food Supply 52

Cheetah

JULY 30, 2021

To support food entrepreneurs determined on riding the wave, we created a FREE guide that pools together our experience and market insight. If you have a dream of opening a restaurant, or any food business for that matter – our guide is for you. Opening a Restaurant? This Guide Is for You! Why You Should Read It.

2021 78

2021 Food Truck Download Point of Sale 78

Modern Restaurant Management

JULY 15, 2020

Grubhub's mid-year report checks in on the popular food trends to date and what quarantined Americans ordered through contact-free delivery, and predicts what we can expect to see more of in the second half of the year. State of the Plate 2020 – top foods across various cities. Top Foods of 2020. miso tofu bowl.

2020 195

2020 Mobile Ordering Point of Sale Fast Casual 195

Modern Restaurant Management

MARCH 16, 2020

“We know the coming weeks will be challenging ones for many small business owners, and we want to help restaurants focus on food, not finances.” will present a free webinar in conjunction with The Food and Beverage Shows titled, "Restaurant Preparation to Minimize COVID-19 Disease Risk and What You Need to Do Now."

Food Safety 234

Food Safety Kitchen Safety Small Business Employee Relations 234

Foodable

JULY 29, 2021

Ensero shares his decision to become a franchise, the steps he took to become one, and what they look for in a franchisee. Ensero’s eight pillars are: Quality of operators Site selection Training Customer service Food quality Supply chain Technology Marketing If you want to learn more about Wing It On! Wing It On!

Franchise 52

Franchise Franchising Food Supply Customer Service 52

Modern Restaurant Management

DECEMBER 28, 2020

Technology is becoming a big part of how we run our business. The younger generations don’t just want great food, they expect memorable experiences. Making guests feel that their food is being prepared and served in a safe way will be integral. Scott Lawton, CEO and cofounder at bartaco.

2021 230

2021 Mobile Ordering Loyalty Program Kitchen Safety 230

Modern Restaurant Management

DECEMBER 21, 2020

In the last year we’ve been able to really focus on growing our off-premise business, and we found that guests enjoy our home-style comfort food in the comfort of their own homes. This better, smarter use of technology to keep customers informed also helps with ordering and planning. Relay Co-Founder and CEO Alex Blum.

2020 180

2020 Online Ordering Fast Casual Point of Sale 180

Modern Restaurant Management

MARCH 30, 2020

This edition of MRM News Bites features OpenTable, Restaurant Workers’ Community Foundation, PAR Technology, Tropical Smoothie Café, Bindi, The Shape of Pasta, Crook & Marker, Performance Food Group and Aptar Food + Beverage. Social Distance Shopping. ” PARk it Converter. Bindi Offering At-Home Delivery.

Food Safety 100

Food Safety Food Order Technology Social Media 100

Aaron Allen & Associates

AUGUST 15, 2023

At the same time, governments are playing an important role with initiatives that complement the development of the HORECA market on the supply side — creating the conditions for investment and labor to be poured into the space. The Etihad Rail railway will connect the UAE with the rest of the Gulf. Restaurant Due Diligence Mitigate Risk.

Hotels 52

Hotels Catering Tourism 2023 52

Modern Restaurant Management

APRIL 14, 2020

Restaurant groups, such as the Arizona Restaurant Association, are also using this opportunity to launch and promote creative Take Out campaigns that benefit the broader food community. No hardware is required, nor any changes to the restaurants’ POS and technology stack. SugarTrek , Inc.

Online Ordering 212

Online Ordering Back of House Customer Service Small Business 212

Restaurant365

DECEMBER 20, 2021

For instance, by leveraging restaurant-specific software that integrates with your point of sale (POS) system, you can ensure all managers and above have access to robust data about sales, labor, and food costs. Your food cost or cost of goods sold (CoGS) may be increasing due to inflation and supply chain disruptions.

Operations 78

Operations Leadership Point of Sale Cash Management 78

7 Shifts

JUNE 1, 2022

BITAC Food and Beverage. Advertised as a place for “uninterrupted private meetings between decision-makers and solution providers,” BITAC allows for several in-depth conversations between attendees and suppliers of equipment , furnishings, and technology needed to scale and sustain a restaurant business. Topics: Restaurant Technology.

2022 195

2022 Fast Casual Website Management Workshop 195