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Recipe for Success – How Technology Is Revolutionizing the Restaurant Industry

Modern Restaurant Management

The hospitality industry has until very recently been known to drag its feet when it comes to new technology. Cloud-based technology has been leading the tide of change over the last couple of years. Despite the many benefits it brings, there is, however, a belief that automation technology will replace human jobs.

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MANAGE LABOR CHALLENGES AND SUPPLY SHORTAGES WITH TECHNOLOGY

Transact

It is no secret that some of the largest pain points in the food service industry have been widespread supply shortages, labor shortages, and reduced access to skilled talent. By utilizing back-of-house technology, employees in the foodservice industry have seen a significant reduction in the time it takes to complete necessary tasks.

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Embracing AI: A Recipe for Success in the Restaurant Industry

Modern Restaurant Management

Applications of AI AI applications range from mining competitor data to complex analyses of transactional data and P&Ls. These smart tools anticipate specific thresholds, allowing for timely adjustments in timing and delivery to ensure no menu item bears the dreaded label of being "unavailable today."

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Five Keys to Success for QSRs Post-COVID

Modern Restaurant Management

When drive thru, curbside, and delivery became the primary (or only) service models, and digital transactions soared, brands such as McDonald’s, Starbucks, and Domino’s didn’t need to build from the ground up, and instead focused on optimization. Data-Driven Personalization. Contactless and Convenience.

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ARE CONVENIENCE STORES THE NEW QSR?

Transact

As convenience stores ramp up their fresh food programs, the foodservice industry asks a new question: Are c-stores the new quick-service restaurant? Originally known for “cokes and smokes,” some of the biggest names in convenience have integrated delis, grab ‘n go food and even full kitchens in locations across the U.S.,

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Restaurant Experts’ 2021 Outlook, Part Two

Modern Restaurant Management

Just Salad was the first national restaurant chain to label its entire menu with carbon emissions similar to how brands like Allbirds had done in the retail sector. Following our announcement that we carbon labeled our menu, Panera and Chipotle followed with something similar shortly after. Lavu CEO Saleem S.

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How AI Can Increase Restaurant Efficiencies and Guest Satisfaction

Squirrel Systems

It aims to classify or label input data based on predefined categories. Here are several ways in which AI might be utilized in restaurants: Ordering and Reservations: Enhanced Payment Options: AI-powered payment systems enabled by contactless transactions could allow automatic debit of accounts and creation of loyalty rewards.