Modern Restaurant Management

MARCH 16, 2023

Today, customers anticipate more than just delicious, high-quality food. Set the Tone for Customer Dining Experience Music sets the tone and creates a mood that adds to the experience, which can have a significant influence on guests. The emphasis on Italian restaurants, for example, is on the quality of food and service.

License 189

License Loyalty Program Customer Experience Customer Service 189

EATER

MARCH 19, 2024

Yes, Balthazar and Jean-George still thrive, but French cuisine is no longer the be-all-end-all of fine dining. But look around and a certain nostalgia for the white tablecloths and frisée aux lardons of French dining is manifesting. French food, by virtue of its history, is familiar. It isn’t even the be-some.

Food 103

Food Fine Dining Seasonal Menu Dine-in 103

Cheetah

JANUARY 20, 2022

When the Covid-19 delivery boom took off, many restaurants shortened their menu in order to focus on their best, and most delivery-friendly, items. But as supply chain issues, labor shortages and health concerns persist, the small menu trend is making increasingly more economic and operational sense as a long term strategy.

Seasonal Menu 148

Seasonal Menu Food Supply Allergens Supplies 148

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. Food Industry Faces Consumer Pressures.

2020 192

2020 Influencer Point of Sale Food Safety 192

Modern Restaurant Management

JANUARY 8, 2024

QSRs Shift Focus from Slow-Paced Dining to Swift, Transactional Experiences Quick Service Restaurants (QSRs) are reimagining their dining spaces to prioritize speed, convenience, and personalization over traditional, slow-paced dining experiences.

2024 215

2024 Loyalty Program Cash Management Customer Experience 215

Modern Restaurant Management

MAY 18, 2021

But as reality of the pandemic sunk in and dining rooms remained closed, it became apparent that ordering delivery and takeout was the best way to help restaurants weather the storm — and there was a significant consumer appetite to do so. By August 2020, Americans reported ordering takeout 2.4 So what’s next?

Delivery 168

Delivery Kitchen Safety Social Media Online Ordering 168

7 Shifts

AUGUST 26, 2019

From there, you can make vital decisions about price, service capacity, table turnover, and your menu to boost revenue and profits. Engineer your menu for sales and profits. Managing your restaurants capacity is crucial as it impacts your profits, sales, customer service, and the dining experience. Control table turnover.

Management 408

Management Management Airlines Customer Service 408

7 Shifts

AUGUST 12, 2020

Word of mouth is fantastic, but when it comes to scaling a restaurant or reopening after months of closure, you need to rely on more than just the possibility of a customer loving your food and telling their friends about it. Make all touchpoints of your restaurant feel like the cool, casual, fusion, or fine dining establishment it is.

Marketing 418

Marketing 2020 SEO Loyalty Program 418

Restaurant365

JANUARY 27, 2022

In Hospitality Technology’s 2021 Customer Engagement Technology Study , it was found that 37% of diners prefer to dine at restaurants that do not have a paper/physical menu. With a QR code menu, diners scan a QR code with a smartphone camera and access the online digital menu that is then displayed on a smartphone.

Mobile Ordering 148

Mobile Ordering Social Media Customer Experience Online Ordering 148

EATER

DECEMBER 1, 2023

Illustration by Bea Hayward Once a luxury reserved for posh dinners, fish roe has become the snack du jour at restaurants across the country — and it’s blurring the lines between casual and formal dining Caviar has gone on a journey over the past few years. At Ladder 4 Wine Bar in Detroit, you can add 28 grams of Kaluga caviar to hash browns.

Fast Casual 100

Fast Casual Fine Dining 2008 Pricing 100

SpotOn

FEBRUARY 21, 2024

Guests will enter a restaurant with certain expectations towards the food, service, and overall dining experience. At a fine dining restaurant, they anticipate a waitlist, fancy printed menus, and food served with professional table service.

Definition 52

Definition Fine Dining Fast Casual Point of Sale 52

Restaurant Clicks

DECEMBER 15, 2021

Whether you’re looking for food markets, coffee houses, bookstores, theater, or music, you’ll find the very best of home-grown creativity in Portland. Whether you’re looking for American, Mexican, Chinese, or anything in between, restaurants in Portland deliver authentic and innovative dining experiences and, of course, delicious food.

Fine Dining 125

Fine Dining Seasonal Menu Online Ordering Fast Casual 125

Restaurant Clicks

NOVEMBER 26, 2021

Like most diverse large cities, Chicago’s food scene has every cuisine and dining experience imaginable from hundreds of restaurants, brewpubs, and trailers. My extensive list of the best restaurants in Chicago has every type of food, atmosphere, and price range to satisfy any craving, dining expectation, and budget.

Fine Dining 112

Fine Dining Seasonal Menu Online Ordering Reservations 112

Restaurant Clicks

OCTOBER 12, 2021

With art, music, and a true cultural experience comes a love of food, and the best places to eat in Philly know how to do it right. . I ordered the Jasmine rice as my side. Indonesian food was new to me, and Hardena served such a wonderful meal; I highly recommend dining with the family. Order Online. Order Online.

Fine Dining 148

Fine Dining Seasonal Menu Reservations Online Ordering 148

EATER

NOVEMBER 7, 2023

A best new restaurant announces itself as part of the national dining conversation. Together, Eater’s 12 Best New Restaurants represent the highest highs of the year in dining — loosely defined as October 2022 through September 2023 — as well as the promise of what’s to come next. It might set one trend in motion, or subvert another.

2023 98

2023 Fine Dining Dine-in Restaurant Law 98

Restaurant Clicks

SEPTEMBER 7, 2021

Over the last decade, Knoxville has come to life with culture, culinary diversity, and unique dining options. Order Online. Order Online. The menu features popular delicacies like duck, pistachios, quince, rabbit-rattlesnake sausage, huckleberries, elk, lamb, quail, pork spinalis, and more. Lonesome Dove Knoxville.

Fine Dining 147

Fine Dining Online Ordering Seasonal Menu Back of House 147

EATER

APRIL 30, 2024

Though Isan cuisine has proven popular around the world, chefs in the northeastern Thai region are still fighting for recognition domestically, using foraged ingredients and fine dining techniques to rewrite their culinary reputation Rule 1: Gather eggs between March and May. Rule 3: Ants are creatures of habit. Chef Num at work.

Seasonal Menu 95

Seasonal Menu Agriculture Food Order Take-out 95

Touch Bistro

JUNE 16, 2021

Running a restaurant is no different, and if you want to be profitable and succeed over the long term, your restaurant menu pricing needs to be accurate. But, how do you accurately price your menu items? Focusing on the numbers, such as the desired gross profit margin and ideal food cost percentage, is certainly a good place to start.

Pricing 52

Pricing Menu Seasonal Menu Point of Sale 52

Restaurant Clicks

DECEMBER 16, 2021

FIG serves up a rotating menu that takes influence from French, Southern American, German, and other cuisines. Their menu constantly rotates and emphasizes local ingredients. You can take a look at past menus on their website, but there’s no telling what they’ll be serving when you arrive, which is part of the beauty of Husk.

Seasonal Menu 124

Seasonal Menu Online Ordering Reservations Food Order 124

MadMobile

AUGUST 11, 2022

From cafes to fine dining, your restaurant concept is the roadmap to the details of your new business. Fast Casual Fast Food Casual Dining Fine Dining Contemporary Casual Full Service Cafe or Bistro Bars & Pubs Food Trucks What are the different types of restaurants?

Fast Casual 52

Fast Casual Fine Dining Food Truck Mobile Ordering 52

SpotOn

MARCH 20, 2024

The owners of the restaurant previously supplied Matthew with the best ingredients for his favorite fine-dining restaurant, where Matthew himself worked to garner a reputation as both a talented cook and the ideal problem solver. Did their current POS system change anything for the business? The kitchen was everything Matthew imagined.

Point of Sale 52

Point of Sale Fine Dining Front of House Social Media 52

Restaurant Clicks

SEPTEMBER 30, 2021

If you are looking for a dining experience to remember, you’ll want to check out this list. Whether you’re looking for a casual yet satisfying dining experience or something that truly dazzles the senses, there’s a restaurant in Napa for you, and I’m here to help you find it. This restaurant is a wine lover’s paradise.

Fine Dining 108

Fine Dining Reservations Website Management Back of House 108

Restaurant Clicks

NOVEMBER 13, 2021

Over the last couple of decades, the Music city has also become known as a serious food city. Arnold’s Country Kitchen is a classic soul food diner. It’s a small menu that changes daily. You can check out their website for the daily menu, or just go in and see what they have. Order Online. City House.

Back of House 121

Back of House Reservations Fine Dining Seating 121

Restaurant Clicks

DECEMBER 5, 2021

I spent my last trip to the city of bridges exploring the best options for private dining in Pittsburgh and found a variety of restaurants with beautiful spaces and delicious food to make your special occasion extra special. Best Private Dining in Pittsburgh.

Dine-in 109

Dine-in Fine Dining Front of House Seasonal Menu 109

Open for Business

OCTOBER 20, 2023

Opening a restaurant is a dream for many aspiring entrepreneurs and food lovers alike, but it’s also a complex venture that requires careful planning and execution. From budgeting and licensing to crafting the perfect menu, here’s everything you need to know about how to open a restaurant. Are people craving a new Italian place?

License 78

License Email Marketing Seasonal Menu Front of House 78

Restaurant Clicks

SEPTEMBER 15, 2021

Billings is no slouch in the food department either. If you often have a craving for comfort food, Walkers Grill specializes in western comfort food with Montana hospitality. Order Online. They offer seasonal menus, where you’ll find Modern American cuisine. Order Online. The Fieldhouse. This is a ?

Fast Casual 174

Fast Casual Fine Dining Online Ordering Back of House 174

Open for Business

APRIL 3, 2023

For restaurants, it’s an experience, not just the food or the hospitality, notes Green Seed Group. It could be an elegant dining room, a buzzing cocktail bar, a takeout counter, or a food delivery app. Consider putting a coupon code for online orders in your ad so you can measure ROI. Product The product is what you sell.

Marketing 78

Marketing Email Marketing Social Media Loyalty Program 78

Modern Restaurant Management

JANUARY 12, 2022

Early in the pandemic, 72 percent of operators invested in delivery and mobile/online ordering to boost revenue during mandated stay-at-home orders according to TD's 2020 survey, and it appears the popularity of these offerings is here to stay. Investment in delivery and mobile ordering pays off.

2022 215

2022 Mobile Ordering Guest Recovery Point of Sale 215

Restaurant365

FEBRUARY 25, 2020

Just as there is no single food and drink formula for restaurant industry success, there is no simple formula for a healthy profit margin. Your restaurant profit margin can be influenced by food and inventory trends, your geographic location, the state of the broader economy, and a wide range of other factors. Net Profit Margin.

Loyalty Program 183

Loyalty Program Fast Casual Point of Sale Online Ordering 183

Apicbase

JUNE 2, 2022

Shaving a percentage point off food costs here… eking out a few extra pennies by tightening up inventory procedures… stomping out waste. But… there’s another side to the restaurant profitability equation — menu pricing. What is menu pricing? Menu pricing is the process of assigning a sales price to your menu items.

Pricing 52

Pricing Menu Operations Demo 52

Restaurant Clicks

OCTOBER 6, 2021

Aria is an electric fine-dining restaurant located in Buckhead. Many celebrities passing through Atlanta have found themselves in the discreetly lit dining room at Aria. Ordering a bottle of wine is a necessity at Aria since the wine list is filled with hidden gems and rare selections. Notably, the service is outstanding.

Seasonal Menu 109

Seasonal Menu Reservations Online Ordering Fine Dining 109

Restaurant Clicks

NOVEMBER 8, 2021

My most recent trip involved exploring Nashville’s pizza spots, which offer a great diversity of pizzerias with unique pizza styles and dining experiences. They make their dough and sauce from scratch daily and make the pizza fresh when you order it, making it an old-fashioned deck oven with a brick bottom. Order Online.

Brewery 117

Brewery Online Ordering Back of House Fine Dining 117

Modern Restaurant Management

OCTOBER 4, 2021

The new report captures a steady rise in mobile ordering, reinforcing the critical importance of mobile initiatives for restaurant brands. According to the data, consumers deleted restaurant apps if menu items were missing or if there was limited ability to customize orders. Mobile orders are on the rise.

2021 170

2021 Fast Casual Mobile Ordering Social Media 170

Restaurant Clicks

OCTOBER 5, 2021

Not only do they offer the finest prime Angus and Wagyu cuts of American beef, but they also have an oyster bar, charcuterie menu, and a two-story wine cellar display case. Their menu has a Western European influence with an impressive selection of local and imported artisanal cheese and prosciutto tastings.

Fine Dining 127

Fine Dining Reservations Seasonal Menu Back of House 127

EATER

NOVEMBER 5, 2021

In light of the workarounds required of the past 18 months, Eater’s nationwide staff considered any place our readers could reliably get food as a restaurant in our quest to celebrate just how thrilling dining out is, whatever that looks like right now. Can’t afford to splurge on a tasting menu? Editor: Jesse Sparks.

Fine Dining 137

Fine Dining Front of House Food Truck Back of House 137

7 Shifts

JANUARY 7, 2021

Word of mouth is fantastic, but when it comes to scaling a restaurant or reopening after months of closure, you need to rely on more than just the possibility of a customer loving your food and telling their friends about it. Make all touchpoints of your restaurant feel like the cool, casual, fusion, or fine dining establishment it is.

Marketing 195

Marketing 2021 SEO Loyalty Program 195

EATER

FEBRUARY 28, 2024

Local food businesses have responded in kind. But Goans nurture a deep love for their food, evident in everyday meals (like little touches of pickled fruits) and special occasions (like the 16-layer egg-and-coconut cakes that appear around Christmas). What’s the food in Goa like? Soul Travelling Digging in with pao.

Seasonal Menu 105

Seasonal Menu Travel Back of House Fine Dining 105