Modern Restaurant Management

NOVEMBER 20, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The chain, which once boasted 55 units, closed its last location in 1999. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Franchise 103

Franchise Franchising Customer Experience Seasonal Menu 103

Perfect Daily Grind

DECEMBER 23, 2022

The programme will seek to increase farmers’ access to finance, improve gender equity, implement more digital farming solutions, and improve climate resilience. Starbucks union workers call for gift card boycott as coffee chain forecasts US $3 billion in gift card sales this year.

2023 121

2023 2022 Point of Sale Agriculture 121

Modern Restaurant Management

JANUARY 27, 2020

Grubhub launched its Ultimate technology, a revolutionary, first-of-its-kind proprietary hardware and software solution that integrates all restaurant ordering channels into one system. "Ultimate is exactly what I was looking for but didn't know it," said David Morton, co-owner of Chicago-based DMK restaurant group. "We

Catering 120

Catering Mobile Ordering Customer Service Leadership 120

Modern Restaurant Management

MAY 17, 2021

The latest On Premise consumer research from CGA, based on a survey (from May 7-10) of more than 1,600 consumers within Texas, Florida, Illinois and New York on their expectations, lists their desires and how they plan to behave in the next two weeks. Local Restaurants Leading the Return Over Casual Dining Chains.

2021 200

2021 Consumer Goods Small Business Fine Dining 200

Apicbase

FEBRUARY 29, 2024

2023 has been a challenging year for restaurant operators, caught as they were between rising food costs and labour shortages. To give you the full picture of the positives and negatives of what lies ahead for 2024, we combed through dozens of recent industry reports and compiled a list of 93 restaurant industry statistics.

2024 52

2024 Operations 2023 Loyalty Program 52

Perfect Daily Grind

OCTOBER 28, 2022

The new soluble coffee product is made with the same beans used in the specialty coffee chain’s house espresso blend. Blue Bottle’s Craft Instant Espresso will be available in jars and single-serve sachets from 7 November 2022 in the US. Former Luckin Coffee CEO launches new Cotti Coffee chain in China.

2022 167

2022 White Paper 2030 Workshop 167

Modern Restaurant Management

SEPTEMBER 14, 2021

TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. Greg Fuchs serves as the Senior Facilities Manager for Applebee’s, MOD Pizza, Del Taco, Olga’s Kitchen and Wendy’s restaurants in the TSFR portfolio.

Food 172

Food Tip Distribution Guest Recovery Food Safety 172

Modern Restaurant Management

MARCH 13, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ICV will combine the remaining DRH and JK&T Wings sports bars, which it acquired in October 2019, making the combined company the largest franchisee of BWW.

Franchise 144

Franchise Franchising Customer Experience Customer Service 144

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The safety of Dunkin’ franchisees, their restaurant employees, and guests remains a top priority. “Dunkin’ is committed to keeping America running and working.

Franchise 166

Franchise Franchising Food Safety Kitchen Safety 166

Modern Restaurant Management

OCTOBER 29, 2020

The funding will be used to help more restaurants transition to online ordering during the COVID-19 pandemic and beyond. “2020 has been a tough year for restaurants and that’s why we’re focused on providing products and services to help keep their doors open,” said Alex Canter, Ordermark CEO and Co-Founder.

Online Ordering 142

Online Ordering Customer Service Seasonal Menu Food Order 142

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Curry Up Now will be the first restaurant is L2V’s portfolio and the investment will support the rapid growth and expansion of both corporate and franchised locations. "We

Franchise 135

Franchise Franchising Fast Casual Leadership 135

Modern Restaurant Management

MAY 27, 2020

In this edition of MRM News Bites, we feature the Takeout For Good Effort on June 2 and a host of products designed to help restaurants keep guests and staff safer as they reopen. GroupRaise is inviting restaurants across the country to join their Takeout For Good initiative happening on June 2. Takeout For Good.

Food Safety 174

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 174

Aaron Allen & Associates

FEBRUARY 3, 2020

trillion in dry powder (across industries, globally), limited inventory to sell, like the commercial freezer for sale that we have, and still historically low interest rates (to finance transactions), restaurant valuations have climbed to record heights. Restaurant companies finance 70% of assets with debt (as a median, among U.S.

Point of Sale 52

Point of Sale Hiring 2019 Coaching 52

EATER

JANUARY 18, 2022

These stories are told by a diverse cast of chefs, home cooks, street hawkers, and restaurateurs, all people who make us excited to travel, cooking the foods that make us excited to eat. Financed by local tech and tequila industries, celebrated young chefs are drawing international diners and expanding on their parents’ success.

2022 108

2022 Fine Dining Tourism Food Truck 108

Modern Restaurant Management

AUGUST 2, 2021

The edition of MRM Research Roundup features restaurant payment transaction data, foodservice equipment purchasing and the lasting appeal of chicken sandwiches. Here’s are some highlights: 40 percent of restaurants could not pay full rent in July, showing the extended effects of labor shortages and inflation on this industry.

2021 179

2021 Point of Sale Equipment 2019 179

Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” Christopher Baron of RedBaron Consulting.

Mobile Ordering 214

Mobile Ordering Front of House Fast Casual Customer Service 214

Modern Restaurant Management

AUGUST 28, 2020

In this edition of MRM News Bites, we feature a new documentary on women in the culinary world, the loss of an industry legend, a contest to create healthy recipes and products and services to help restaurant in the pandemic. 'A While at Marriott, he played an integral role in launching and overseeing Roy Rogers Restaurants.

Allergens 144

Allergens Kitchen Safety Guest Recovery Customer Service 144

Modern Restaurant Management

OCTOBER 8, 2020

Miso Robotics plans to offer financing options through TimePayments to empower food service providers to quickly adopt automation technology. “We are excited to be a part of the new Flippy ROAR design that delivers new automation and intelligence to the restaurant industry.” ” Robotic Barista.

Kitchen Safety 153

Kitchen Safety Online Ordering Food Safety Point of Sale 153

Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. Ghost Kitchens.

2020 137

2020 Kitchen Safety Consumer Goods Point of Sale 137

Modern Restaurant Management

JULY 27, 2020

YEA uncovers longer term trends, including a correlation between increased interest in restaurants, bars and nightlife, and gyms to a spike in COVID-19 cases across hotspot states. This increased to more than 147,000 total business closures on June 29 and then dropped again to just more than 132,500 total business closures as of July 10.

Franchise 175

Franchise Franchising Mobile Ordering Kitchen Safety 175

Modern Restaurant Management

JULY 1, 2021

As we approach a new normal and restaurants reopen, there's a lot to look forward to for the rest of the year. And while last year's top food, the wildly popular spicy chicken sandwich, didn't make the list, the Nashville hot chicken sandwich still made the top 10. Restaurants Rising in Popularity. Washington D.C.:

2021 153

2021 Loyalty Program Mobile Ordering Consumer Goods 153

Modern Restaurant Management

FEBRUARY 19, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. She is an accomplished leader in the restaurant industry. In 2019, Taco John’s unveiled an updated brand and restaurant design.

Franchise 120

Franchise Franchising Fast Casual Point of Sale 120

Modern Restaurant Management

NOVEMBER 2, 2020

This edition of MRM Research Roundup features the impact of cold weather on restaurant viability, why franchises need to be nimbler and the pandemic's effect on guest expectations. Restaurant Adaptation. restaurants are operating at less than 100 percent capacity in their dining rooms. Limitations and consumer demand.

2020 220

2020 Mobile Ordering Hotels Food Safety 220

Modern Restaurant Management

JUNE 8, 2020

In this edition of MRM News Bites, we feature the latest on PPP loans and newest tech and products to help restaurants on the road to recovery. 7010 – Paycheck Protection Program (PP) Flexibility Act of 2020 which extends provisions of the act to give more time to both use and pay back the funds. US Foods Holding Corp.

Guest Recovery 153

Guest Recovery Food Safety Employee Relations Mobile Ordering 153

Perfect Daily Grind

OCTOBER 14, 2022

Mon, 10 Oct. Costa Coffee continues with US expansion plans. The coffee chain will launch ready-to-drink (RTD) products in the country later this year, with plans for nationwide distribution in 2023. Costa will also roll out its automated Smart Café kiosks in the US, as well as opening new retail locations. Tue, 11 Oct.

2022 121

2022 2023 Webinar Agriculture 121

Modern Restaurant Management

OCTOBER 15, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features dismal restaurant sales traffic, best foodie cities , top breakfast foods in America, food fraud and why Brits love chicken shops. Restaurant Sales Worsened By Hurricane Effect, Particularly In Florida. Challenging Q3.

2019 84

2019 Point of Sale Small Business Consumer Goods 84