Modern Restaurant Management

JUNE 9, 2021

Supply Chain Shortages. One of the biggest pain points during and after the pandemic was supply chain. The initial onset of the pandemic hit quicker than an established supply chain could adjust and we are still feeling the ripples of the shutdowns a year later. Ease Labor Shortages. The Key Is Stability and Consistency.

Kitchen Safety 168

Kitchen Safety Food Supply Fast Casual Food Safety 168

Restaurant Business

JULY 26, 2023

The fast-casual chain appears to be deteriorating as locations shut down, vendors file lawsuits, workers go unpaid and managers get their supplies from Sam’s Club.

Fast Casual 98

Fast Casual Marketing Casual Supplies 98

Modern Restaurant Management

JANUARY 12, 2021

According to Upserve’s 2020 State of the Restaurant Industry Report, the industry will collectively lose $240 billion, with casual dining sales volume down by 60 percent and fast casual down 50 percent. There’s no disputing that the past year has been extremely hard on the restaurant industry overall.

Fast Casual 164

Fast Casual Food Safety Loyalty Program Customer Experience 164

Foodable

JANUARY 6, 2022

The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. Listen to "99. A People-Focused Organization Bringing the “Coolest” Hospitality" on Spreaker.

Hospitality 105

Hospitality Fast Casual Casual Training 105

Foodable

APRIL 28, 2022

Listen to "Fast Casual Nation - Craig Erlich" on Spreaker. The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. Produced by Lisa Pepe.

Fast Casual 89

Fast Casual Casual Leadership Technology 89

Modern Restaurant Management

FEBRUARY 21, 2022

Nowadays, vegan food is becoming normal in restaurants and fast food joints. Plant-based eating was previously limited to some selected restaurants and casual cafes. High cost of organic produce and supply chain problems. Future Market Insights reports that overall Plant Based Burgers sales revenue will surpass US$ 2.7

Fine Dining 221

Fine Dining Fast Casual Food Supply 2022 221

Modern Restaurant Management

JANUARY 26, 2023

Other supply chain related events, which spanned from restaurant equipment (creating issues for restaurant development and timing) to the Avian flu/eggflation issues, also negatively impacted the industry. Growth won’t be as fast as one would have hoped, and supply chain continues to be a challenge.

2023 189

2023 Franchise Franchising Employee Relations 189

The Rail

MAY 15, 2024

Peer into counter service restaurants, from fast food chains to trendy eateries, which play an active role in the restaurant industry. More casual, relaxed dining atmosphere. Supply chain management , inventory control, and minimizing food waste are key strategies to lower overhead costs and offer savings to customers.

Fast Casual 52

Fast Casual Customer Service Customer Experience Fine Dining 52

Modern Restaurant Management

JANUARY 8, 2024

This trend reflects the growing popularity of drive-thru and fast-casual dining, coupled with the demand for digital technologies such as QSR digital signage and QR codes. Many industries, such as rideshare services, gas stations, event tickets and more, utilize dynamic pricing due to supply and demand.

2024 215

2024 Loyalty Program Cash Management Customer Experience 215

Modern Restaurant Management

FEBRUARY 1, 2022

Additonally, ninety-six percent of operators experienced supply delays or shortages of key food or beverage items in 2021 – and these challenges will likely continue in 2022. Between 2023 and 2030, the industry is projected to add an average of 200K jobs each year, with total staffing levels reaching 16.5M

2022 207

2022 2030 Food Supply Recruiting 207

Modern Restaurant Management

APRIL 4, 2024

That’s much more money than I ever had to spend on marketing but a drop in the bucket compared to what other fast casual brands spend for much less impactful results. Supply chains were disrupted and seemingly everything was forced into plastic. What was your thought process behind the provocative title?

Sustainability 196

Sustainability Book Waste Food Supply 196

Modern Restaurant Management

OCTOBER 4, 2021

Intriguingly, it appears fast casual restaurants have started taking back the customers they lost to quick serve restaurants since the pandemic, with consumers visiting fast casual restaurants more often, up to 24 percent from 21 percent in May. Loyalty programs are most popular for fast food. Fast Casual.

2021 170

2021 Fast Casual Mobile Ordering Social Media 170

Modern Restaurant Management

JANUARY 19, 2022

The supply chain issues that have intermittently plagued other industries have also left restaurants scrambling, with everything from to-go cups to chicken wings going missing, often without warning and sometimes for weeks or months on end. They seamlessly use that knowledge to offer us similar but different upsell items.

Food Supply 199

Food Supply Restaurant Law Email Marketing Mobile Ordering 199

Apicbase

OCTOBER 17, 2023

” A Glimpse into Kotipizza’s Empire: Kotipizza: A 305-unit fast-casual chain. This wholesale & Logistics company ensures franchisees are well-stocked with quality supplies at the best price. We are committed to being a responsible franchisor.” The Social Burgerjoint: An emerging burger brand.

Fast Casual 52

Fast Casual Franchise Franchising 2000 52

Apicbase

OCTOBER 17, 2023

” A Glimpse into Kotipizza’s Empire: Kotipizza: A 305-unit fast-casual chain. This wholesale & Logistics company ensures franchisees are well-stocked with quality supplies at the best price. We are committed to being a responsible franchisor.” The Social Burgerjoint: An emerging burger brand.

Fast Casual 52

Fast Casual Franchise Franchising 2000 52

Modern Restaurant Management

DECEMBER 16, 2021

With current supply chain issues and these brands already operating under thin margins, we expect operators to be strategic when it comes to menu sizes, limited offerings and daypart offerings to limit waste, cut costs, and maximize profitability. Supply chain issues are forcing restaurants to re-evaluate their menu options.

2022 180

2022 Food Supply Back of House Kitchen Safety 180

Modern Restaurant Management

AUGUST 30, 2022

Today’s modern restaurant operators face challenges that no other generation has faced, thanks to COVID-19 closures, supply chain disruptions, labor shortages, menu labeling, and food safety challenges. Without investing in training, it’s not a matter of if, but when, disaster will strike and what the collateral damage will be.

Food Safety 178

Food Safety Technology Kitchen Safety Food 178

Modern Restaurant Management

JULY 27, 2022

. “It is an extremely challenging time for the restaurant industry as restaurateurs grapple with the difficulty of operating within an uncertain post-pandemic sales environment while simultaneously combating historic levels of food inflation, labor shortages and ongoing supply-chain issues.

2022 180

2022 Fast Casual Customer Service Food Safety 180

Modern Restaurant Management

DECEMBER 14, 2021

As seen first with many fast casual chains, we expect more differentiated benefits packages to continue to emerge as a way for restaurants to fill much needed open positions. In some cases, consumers are also demanding greater transparency and visibility into restaurants' supply chain. Growth of New Business Models.

2022 203

2022 Employee Relations Outdoor Fast Casual 203

Modern Restaurant Management

JULY 15, 2020

Pace of recovery for fast casual brands has slowed down considerably, although results continue to be much better than for full-service restaurants. The fast food industry ranked sixth out of the 15 industries studied in MBLM’s Brand Intimacy 2020 Study , which is the largest study of brands based on emotions.

2020 195

2020 Mobile Ordering Point of Sale Fast Casual 195

Modern Restaurant Management

MAY 5, 2022

For example, IBM Trust is a collaborative network of growers, processors, and wholesalers who can track products as they move across the supply chain. Piya has no confirmed locations, but it will have a private omakase dining room and a fast-casual area where NFT holders can access exclusive events. Camboflare.

Serving 189

Serving Loyalty Program Food Supply Point of Sale 189

Modern Restaurant Management

AUGUST 31, 2020

Despite COVID-19 and the dramatic impact on the QSR/Fast Casual restaurant space, Clean Juice experienced something slightly different and more in line with what was happening in the organic food industry as a whole – a surge in interest and growth. Ask the franchisor, "What is your supply chain process?

Food 238

Food Food Supply Franchise Franchising 238

Modern Restaurant Management

NOVEMBER 8, 2022

Chefs from various horizons mention first that skilled workforce is difficult to find and that there is a labor shortage and a short food supply. Since the pandemic, many chefs created fast-casual concepts and we see more and more tasting and prix-fix menus.

Food 180

Food Book Leadership Travel 180

Modern Restaurant Management

APRIL 11, 2022

As Americans reach for a potential post-pandemic world, the restaurant industry continues to reel from two years of economic, staffing and supply chain chaos. Of these, one of the biggest challenges facing independent, franchised and fast-casual restaurants is staffing. Get Creative.

Healthcare 203

Healthcare Cash Management Social Media Communication 203

7 Shifts

DECEMBER 17, 2020

The simplest way to collect customer data in a quick-serve or fast-casual restaurant is to have customers supply it on a sheet of paper at the register. Once every few days, add that info to a spreadsheet of customer relationship management software like Constant Contact or HubSpot.

Loyalty Program 370

Loyalty Program Social Media Email Marketing Customer Service 370

Foodable

APRIL 6, 2021

The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. We negotiated direct supply contracts with our biggest suppliers. Aloha Poke began franchising in 2019.

Franchise 62

Franchise Franchising Fast Casual 2016 62

Qu

MARCH 31, 2023

Restaurant leaders today find themselves in a rush to optimize every individual part of their operations while overcoming cost pressures, supply chain challenges, and technology proliferation. According to our survey findings, QSRs and fast casuals saw digital sales averaging 25% of total sales in 2022. They need a partner.

2023 52

2023 Fast Casual Point of Sale Employee Relations 52

Modern Restaurant Management

JULY 30, 2021

Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices. ” Kapoor expanded, “We’ve also worked very hard on our supply chain to make our food available all over the country so we can basically open anywhere.

Franchise 203

Franchise Franchising Fast Casual Point of Sale 203

Modern Restaurant Management

MARCH 15, 2021

They need to know if your brand is fun and casual, professional and fast-paced, or passionate and customer-service oriented. Concentric growth simplifies supply chain complexities as well since you don’t have to add new distribution centers or vendors early on. Don’t Just Rely on Word of Mouth.

Franchise 208

Franchise Franchising Employee Relations Fast Casual 208

Modern Restaurant Management

SEPTEMBER 15, 2020

Food trucks, pop-up supper clubs, fast-casual restaurants, and brewpubs are all a part of the unique culinary fabric of this country. Learn About Fast-Casual Dining. Fast-casual dining is dominating the restaurant industry, and its growth is expected to continue at a rapid pace in a post-pandemic economy.

Fast Casual 162

Fast Casual Casual Menu Mobile Ordering 162

EATER

OCTOBER 28, 2021

The salad chain has a billion-dollar valuation and no profitability in sight This week, fast-casual salad chain Sweetgreen announced its intent to go public and start trading on the New York Stock Exchange. So a full vertically integrated food system, from supply chain, production, content creation and ordering.”.

Food Supply 98

Food Supply 2018 Fast Casual 2009 98

Modern Restaurant Management

AUGUST 17, 2020

Quick service and fast casual segments continue outperforming full-service restaurants by a very wide margin. By June, the median company in quick service and in fast casual had increased their number of hourly employees per location compared to their pre-pandemic staffing levels. How Is Casual Dining Doing?

2020 197

2020 Loyalty Program Mobile Ordering Fast Casual 197

The Restaurant Times

APRIL 22, 2020

The problem worsens when there is a supply chain problem. . Anjou Ahlborn Kay,founder of Japanese, Indian and Vietnamese-focused fast-casual chain Bamboo Asia , and Sebastiaan van de Rijt, the brand’s CEO and co-founder, designed an in-house inventory management software to tackle the challenge. About The Fresh Produce .

Inventory 88

Inventory Kitchen Safety Food Supply Fast Casual 88

Xtra Chef

MARCH 30, 2020

Think Fast, Act Local. He needed to act, and fast. Hoy shared that the cash flow for his business was up by 25% over his best week operating solely as a cafe, given that as a casual spot, the usual customer check is about $20. Thanks to his customers’ support, he was able to hire back 2 employees. Sharing the Success.

Fast Casual 82

Fast Casual Back of House White Paper Online Ordering 82

Modern Restaurant Management

DECEMBER 21, 2022

Guest Experience : As we continue to see staff shortages and high turnover rates in the post-pandemic era, the food and beverage industry will have to focus efforts and resources on creative staff training as well as the fast and effective onboarding of new employees to guarantee a satisfactory guest experience.

2023 197

2023 Loyalty Program Mobile Ordering Customer Experience 197

Restaurant Clicks

DECEMBER 16, 2021

Culinary Dropout is a casual, trendy restaurant and bar, serving perfectly executed classic American bar fare and creative cocktails. Located inside the lovely JW Marriott Hotel and a short drive to the iconic Saguaro National Park, Signature Grill is a refined yet casual restaurant specializing in Native American and Mexican cuisine.

Fast Casual 128

Fast Casual Online Ordering Café Outdoor 128

Modern Restaurant Management

NOVEMBER 18, 2019

From quick-service and fast casual restaurants tasked with accommodating busy holiday shoppers, to dining establishments on a mission to wow guests with an impressive holiday meal or catering order, many restaurants will experience a holiday rush this season. Label all newly introduced ingredients during storage.

Food Safety 154

Food Safety Food Allergens Seasonal Menu 154