Modern Restaurant Management

FEBRUARY 18, 2020

Technology-enabled franchises are better positioned to continually evolve to meet guests’ changing expectations. In the short term, it’s QSR that will experience labor improvement, then fast-casual. Restaurants will become increasingly casual. Mark Bunney, Director of Go-To-Market Strategy at Ingenico Group.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

7 Shifts

APRIL 13, 2021

weather or a larger than average party size will influence any small adjustments based on the data. To the future and franchising ?? Canyons is currently working on franchising to bring Canyons’ friendly brand of fresh, fast-casual burgers, shakes, and salads to a town near you. Things like great (or bad!)

Front of House 370

Front of House Point of Sale Back of House Franchising 370

Modern Restaurant Management

JANUARY 8, 2024

This trend reflects the growing popularity of drive-thru and fast-casual dining, coupled with the demand for digital technologies such as QSR digital signage and QR codes. 2024 could be a breakout year for fast casual restaurants. Consumers will no longer accept poor-quality food from fast food or fast casual restaurants.

2024 539

2024 Loyalty Program Cash Management Customer Experience 539

Modern Restaurant Management

JANUARY 9, 2020

parent company of fast-casual restaurant chain The Habit Burger Grill, for approximately $375 million in a cash transaction. Founded in 1969, The Habit Burger Grill operates nearly 300 company-owned and franchised restaurants across the United States and in China. Beefing Up with Habit Acquisition. Brands, Inc.

Fast Casual 282

Fast Casual Online Ordering Customer Service Employee Relations 282

7 Shifts

JUNE 1, 2022

Restaurant Franchising and Innovation Summit. The opportunities and challenges that franchises face aren't always the same as their single-unit counterparts. This conference is dedicated to utilizing the resources that franchises have available to them to help franchisors ensure their franchisees succeed. When: March.

2022 195

2022 Fast Casual Website Management Workshop 195

Modern Restaurant Management

OCTOBER 18, 2019

The secure, fast and easy SaaS application gathers, consolidates, standardizes and verifies financial data from all points in a franchised system. ” RMS called on expert consultants with ties to some of the largest franchise operations in the world to build metiRi. . RMS Launches metiRi. ” Illuminating Mystique.

Waste 262

Waste Food Franchising Franchise 262

Restaurant365

FEBRUARY 25, 2020

Your restaurant profit margin can be influenced by food and inventory trends, your geographic location, the state of the broader economy, and a wide range of other factors. Fast Casual Restaurants. Generally, restaurants have a profit margin that falls between 3% and 6% (but it can be up to 10%).

Loyalty Program 183

Loyalty Program Point of Sale Fast Casual Online Ordering 183

Aaron Allen & Associates

FEBRUARY 4, 2020

Here, we round up ten factors influencing how leaders are evolving their views and approach. Outsourcing and Rationalizing Corporate Headcount The C-suite is not recalculating or computing as fast as the variables of the calculus are changing. After re-franchising (to only 8% corporate stores), CKE Restaurants consolidated Carl’s Jr.

2020 98

2020 Franchising Franchise 2018 98

Restaurant Technology Guys

FEBRUARY 6, 2023

TaKorean, a fast-casual Korean-inspired concept with Latin-American influence, was founded by Mike Lenard in 2010 to bring a fresh twist on Korean flavors to the Washington DC food scene. The investment required to open a TaKorean restaurant ranges from $215,500–$781,500, including a $40,000 franchise Continue Reading.

Fast Casual 147

Fast Casual Influencer Casual Technology 147

Kounta

OCTOBER 1, 2019

Even the state of the broader economy has an impact on the decision, with Franchise businesses tending to do better than independently owned businesses when the economy is doing poorly. Do you buy a Franchise or an Independent Business? A Fast-Casual? Do you start a Restaurant from scratch, or buy an existing Restaurant?

Franchising 56

Franchising Franchise Fine Dining Fast Casual 56

Foodable

FEBRUARY 1, 2021

Host Paul Barron sits down with founder Allison Chavez to learn more about how they started, how they developed into a franchise and the future of Sweet Paris Crêperie. Micro-influencers can drill down into the local community with higher organic engagement rates.

Fast Casual 40

Fast Casual 2012 Social Media Franchising 40

RGU

NOVEMBER 11, 2019

For Dimson, immediate priorities include elevating the brand’s digital marketing efforts and streamlining its technological integration to improve the guest experience and support franchise owners’ in-market efforts. We look forward to how Lisa will shape and influence our brand, both currently and in the years to come.”

Hiring 8

Hiring Marketing Fast Casual Franchising 8

Apicbase

FEBRUARY 29, 2024

On the other hand, fast food restaurants are on the rise , with 0.8% Gitnux , 2024) Restaurant Franchising Statistics The QSR segment is the largest and fastest-growing segment. The food franchise sector is thriving, accounting for 25% of all franchise businesses. of employment in the franchise sector. (

2024 52

2024 Operations 2023 Loyalty Program 52

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Ghost Kitchen Franchise Model. After signing a franchise agreement, owners are operational on the platform within 10 days. Yelp Sees COVID Effect.

Franchising 443

Franchising Franchise Mobile Ordering Kitchen Safety 443

Apicbase

MARCH 28, 2024

Understanding what influences your restaurant profit margin helps you assess the success of the business and make positive changes. QSR : Quick-service restaurants (QSRs), or fast-food restaurants, typically see profit margins between 6% and 11%. A slight improvement in your net profit makes a huge difference.

Food Truck 52

Food Truck Front of House Allergens Inventory 52

Apicbase

JUNE 2, 2022

Fast, simple, and you are sure that your prices are right, but you are missing opportunities. For a fast-casual chain, you can’t go wrong with a promotion-heavy menu design. #2 While an increase in CoGS often comes down to excessive food waste or poor portion control [things that you can influence], this isn’t always true.

Pricing 52

Pricing Menu Operations Demo 52

Modern Restaurant Management

JUNE 3, 2021

In addition to the emergence of indoor dining, it explores rising competition between fast food and fast casual restaurant brands with COVID restrictions loosening. “The data strongly signals long wait times are a vulnerability for fast food restaurants as they compete for customers. . Fast food reigns supreme.

2021 474

2021 Fast Casual Mobile Ordering Guest Recovery 474

Modern Restaurant Management

DECEMBER 4, 2020

Additionally, the results indicate that the negative effect of COVID-19 was smaller for fast-food restaurants compared to full-service establishments. If there is a specific type of business that could benefit during the remainder of 2020, it could be the fast food industry. percent demand decline. Beauty care, SPA, and fitness center.

Loyalty Program 364

Loyalty Program Online Ordering Consumer Goods Fast Casual 364

Modern Restaurant Management

SEPTEMBER 17, 2020

Across the board, from independent owners to multi-unit franchise operators, restaurants are losing money every month, and they continue to struggle to serve their communities and support their employees.” “Our survival for this comes down to the creativity and entrepreneurship of owners, operators, and employees. Comfort Food.

2020 474

2020 Food Safety Food Supply Kitchen Safety 474

Modern Restaurant Management

JANUARY 31, 2020

Fast-food restaurants also took a hit, down 1.5 The start of a new decade brings a time of reflection and positive change, including what will influence the food decisions we make. At fast-food restaurants, 70 percent of the meals Americans consumed were of poor dietary quality in 2015-16, down from 75 percent in 2003-04. .

2020 480

2020 Loyalty Program 2019 Point of Sale 480

Modern Restaurant Management

DECEMBER 28, 2020

I see flat-fee QSR, hybrid or fast casual restaurants with fixed-price approachable menus of typically unattainable offerings, such as Burger Lobster (lobster) and Sugarfish (sushi, omakase) becoming more popular. Ross Franklin, CEO and Founder of Pure Green Franchise.

2021 497

2021 Kitchen Safety Food Safety Mobile Ordering 497

Modern Restaurant Management

DECEMBER 17, 2020

And it is relevant to mention that this is not driven by fine dining or even upscale casual. Steak was the most mentioned menu item in casual dining when describing a positive food experience. For full-service restaurants, the menu item that got the largest number of positive guest mentions during November was steak.

2020 419

2020 Point of Sale Consumer Goods Seasonal Menu 419

Aaron Allen & Associates

SEPTEMBER 29, 2022

Franchising has enabled restaurant chains to grow exponentially across the world. chains account for almost 60% of foodservice sales — for every dollar you consume in restaurants, 60 cents go to a franchised system. Through time, international chains have expanded to new markets via franchising. In mature markets like the U.S.,

Franchising 98

Franchising Franchise Fast Casual Advertising 98

Modern Restaurant Management

SEPTEMBER 24, 2021

MRM Franchise Feed contains the latest news in restaurant franchising. Prior to Anuga, Nathan’s Famous will also attend Franchise Expo Paris from September 26-29 (Stand: V85) and the International Franchise Show London, October 1-2 (Stand: US09). White Castle Salutes Long-Term Employees. ” The Roadhouse Way.

Franchising 462

Franchising Franchise Customer Experience Back of House 462

EATER

JANUARY 7, 2022

Dave Presso, co-founder of fast-casual chain the Hummus and Pita Co. The company expanded to locations in Connecticut, New Jersey, and Michigan, and has begun franchising across the country. Though she certainly wasn’t the first, her brand was the first that most people heard of, and soon other dessert hummus companies took off.

2005 274

2005 Fast Casual Consumer Goods Innovation 274

Lavu

FEBRUARY 19, 2020

As the owner or manager of a restaurant , you might even be unknowingly influenced by one of these trend makers! . For popularizing casual dining and showing us the possibilities of lettuce. . His work with Chili’s created a space for the casual dining concept that T.G.I. Danny Meyer. Friday’s first tapped into. “He Steve Ells.

Fast Casual 78

Fast Casual Franchising Franchise Point of Sale 78

Modern Restaurant Management

APRIL 1, 2025

With all their plans to dine out and order delivery and take out, here are some factors that influence Gen Z: While eating out is typically a social activity, this year saw a notable increase in solo dining with 49 percent of Gen Z dining alone weekly or more often. Fast casuals follow with 36 percent prioritizing direct digital channels.

Pricing 251

Pricing Technology 2025 Point of Sale 251

Modern Restaurant Management

DECEMBER 31, 2019

For example, we may see other categories beyond fast casual, quick serve and family dining begin to emerge, such as our company building a new category of “Craft Casual.” David Bloom, Chief Development Officer of Capriotti’s. Flame Broiler Marketing Manager Daniel Lee. Recruiting Platforms.

2020 345

2020 Kitchen Safety Consumer Goods Food Safety 345

Modern Restaurant Management

NOVEMBER 2, 2020

This edition of MRM Research Roundup features the impact of cold weather on restaurant viability, why franchises need to be nimbler and the pandemic's effect on guest expectations. In fact, while fast casual and casual diners both preferred interacting with cashiers prior to COVID-19, their preference for apps has significantly escalated.

2020 553

2020 Mobile Ordering Hotels Food Safety 553