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How to Plan Your Restaurant's Grand Re-Opening Event

7 Shifts

1 Set goals for the event ?? Set a goal for your restaurant’s grand opening—whether it’s seating capacity, an order volume, or revenue for your first day back in business. Having a specific goal will help you plan out your budget, labor needs, marketing strategy, messaging, and organization before the event.

Events 351
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What's the future for delivery and online ordering in 2021?

Deliverect

Just as everyone was making their predictions for 2020 this time last year, a certain black swan event came along and caused a bit of a stir. Technologies like digital menus, QR codes , contactless ordering, and payment at the table suddenly became the norm. Consumers are embracing online ordering, curbside pickup, and delivery.

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What's the future for delivery and online ordering in 2021?

Deliverect

Just as everyone was making their predictions for 2020 this time last year, a certain black swan event came along and caused a bit of a stir. Technologies like digital menus, QR codes , contactless ordering, and payment at the table suddenly became the norm. Consumers are embracing online ordering, curbside pickup, and delivery.

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Catering and Event Planning Trends for 2020

Modern Restaurant Management

What will inspire event themes and design in 2020? What menu inspiration will chefs use as they create new and fine tune traditional favorites? Wellness is a still a top trend in catered events for 2020. These menu items are a tasty solution for vegan guests as well as vegetarian guests.

Events 223
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Maximizing March Madness Profits for Restaurants Through Advanced Technology Solutions

Modern Restaurant Management

With an average viewership of about 10 million , March Madness presents a prime opportunity for restaurant operators to boost revenue as consumers rush to order their favorite game-time meals. An integrated POS system, encompassing online ordering and third-party delivery services, offers a holistic solution.

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Best Prep for Super Bowl Off-Premise Programs

Modern Restaurant Management

With the Super Bowl and March Madness coming up, restaurant owners should be preparing now in order to capitalize on the influx of online orders. Use data to identify popular menu items and promote them during the Super Bowl to drivesales. This can help increase sales and attract new customers.

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MRM EXCLUSIVE: Marketing Your Virtual Restaurant – Tips for Success

Modern Restaurant Management

It only exists online; customers can order food through a delivery app. Virtual Restaurants can be a great way to test new menu ideas or reach a new market. Beyond just showing your menu, your website should offer an immersive experience. Efficiency : Delivery apps streamline your order processing system.

Marketing 197