Modern Restaurant Management

AUGUST 17, 2020

A consumer's brand loyalty was also impacted during recent events, with 33 percent of overall respondents citing an increase in loyalty to the brands they frequented during stay-at-home-orders. This sentiment was most prevalent with millennials, with 43 percent reporting an increase in loyalty.

2020 493

2020 Mobile Ordering Loyalty Program Food Safety 493

Goliath Consulting

MAY 19, 2020

And while a little competition never hurts, continuing investments in your catering program will be paramount to your business’s success. You may be used to catering for corporate meetings, office parties, weddings or cocktail parties, but what about outdoor festivals, picnics and movie sets?

Catering 378

Catering Social Media Online Ordering Loyalty Program 378

Modern Restaurant Management

MAY 28, 2021

Clean Juice®, honored its franchise partners during its annual Juicey Awards event. Founders Landon and Kat Eckles kicked off the event by welcoming all franchise partners and home office team members and outlining another record-setting performance in 2020 in which they served more than 2.2 Clean Juice Celebrates Franchisees.

Franchise 474

Franchise Franchising Fast Casual Loyalty Program 474

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. million over the next five years to build and sustain the program.

Franchise 385

Franchise Franchising Kitchen Safety Loyalty Program 385

Modern Restaurant Management

DECEMBER 16, 2021

We expect restaurants to place more emphasis on these things given increased competition in the space as operators aim to increase brand loyalty both internally and externally. Our loyal Taco Junkies go crazy for our Taco of the Month program, and our 2022 line up is nothing short of Damn Good. Kari Hensien, RizePoint CEO.

2022 450

2022 Food Supply Back of House Kitchen Safety 450

Lavu

JUNE 6, 2025

Here are some examples of incentive programs that you can offer employees to help you cut spending: 1. Another solution is to start a composting program for food scraps and other organic waste. Use Outdoor Seating in Good Weather to Reduce Restaurant Utility Costs Nice weather can really help restaurants save money.

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Loyalty Program Waste Recycling Inventory 78

Modern Restaurant Management

SEPTEMBER 30, 2020

32 percent of survey takers chose outdoor seating availability as a factor in their dining-out comfort level. Restaurants that aren't already offering some kind of loyalty program should consider creating one, especially as consumers' grip on their wallets have tightened. The importance of making guests feel comfortable.

2020 474

2020 Mobile Ordering Guest Recovery Customer Service 474

Modern Restaurant Management

AUGUST 14, 2020

As a way to provide a fast-track to joining the Fazoli’s Family, the brand’s latest conversion program offers new and current franchisees a Zero Franchisee Fee, Zero Royalty Fee in year one. We are offering a groundbreaking conversion opportunity with our new Fazoli’s 2020 Franchise Incentive Program.

Franchise 474

Franchise Franchising Kitchen Safety Food Safety 474

Modern Restaurant Management

JUNE 12, 2020

Through this program, Dunkin’ franchisees have the opportunity to offer their restaurant employees an affordable, flexible and supportive pathway to an associate or bachelor’s degree from SNHU. Taffer’s Tavern has its eyes set on bringing its bar fare andbeverage program to D.C. ” Showing Support. .”

Franchise 420

Franchise Franchising Food Safety Kitchen Safety 420

Modern Restaurant Management

MAY 7, 2021

In addition, On The Border will launch a new Rewards program and an app that allows guests to track points for every visit. “Moussa is a highly experienced operator who is well-known for his commitment to providing outstanding customer service and developing long-term loyalty from his satisfied guests.

Franchise 433

Franchise Franchising Sustainability Fast Casual 433

SpotOn

MAY 13, 2024

  From crafting a summer menu that celebrates seasonal ingredients to offering cool beverages can enhance customer loyalty, adapting to the busy season with innovative menu ideas and online ordering can set your restaurant apart. Upgrade your outdoor dining experience Summer is synonymous with outdoor dining.

Seasonal Menu 98

Seasonal Menu Outdoor Email Marketing Loyalty Program 98

Modern Restaurant Management

SEPTEMBER 10, 2021

Ike’s locations have industry-leading average unit volumes, which have only gotten stronger since the company overhauled its marketing technology stack, including an upgraded loyalty program, a new website and easier online ordering. I could not be happier with their experience and energy – it is outstanding!”

Franchise 471

Franchise Franchising Food Fast Casual 471

Cheetah

MAY 11, 2021

To help restaurant operators make the most of this exciting event, here are 3 things you can do to get your business ready for reopening. Outdoor service distancing guidelines are still in place. Set up an Employee Referral Program and pay a bounty for your employees who bring new ones to the team.

Back of House 148

Back of House Front of House Food Supply Coaching 148

Sling

JULY 4, 2021

8) Invite Local Media To A Special Event. Organize a VIPs-only special event and invite local media to attend. People love to party and if you make the event fun and memorable, attendees will remember your restaurant for some time to come. If you’re hosting a special event, invite a radio station to do a remote broadcast.

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

Modern Restaurant Management

FEBRUARY 19, 2020

In addition, Taco John’s is rolling out a systemwide remodel program to match its updated branding, driving its popularity among young consumers. Inspired by the great outdoors, the new store design radiates a modern, active feel that speaks to today’s adventurous spirit! ” I Heart Mac & Cheese App.

Franchising 305

Franchising Franchise Point of Sale Fast Casual 305

Bingage

OCTOBER 5, 2019

Such as you can organise small party or event or seminars which can market your business among the public. The customer loyalty program provides valued customers. Customer Loyalty Program for Restaurants & Small Business: Book a Free Demo Now. If possible arrange outdoor seating. Use Social Media.

Loyalty Program 74

Loyalty Program Social Media Cash Management Seminar 74

SpotOn

JULY 3, 2024

Happy hour events are popular tools to get guests through the door during times and days that are typically low-traffic. If you're lucky enough to have a patio space or outdoor seating area, happy hour can help maximize table turns in that section. You'll want to be strategic about when you organize happy hour events.

Social Media 98

Social Media Point of Sale Bar Brewery 98

Open for Business

APRIL 3, 2023

Out-of-home advertising Out-of-home advertising or outdoor advertising is marketing we see out in the world, like: Billboards Ads on buses and taxis Brochures Posters Billboards can be pricey compared to other marketing channels, so it’s important to track conversions. Remember, word of mouth isn’t just person-to-person conversations.

Marketing 78

Marketing Email Marketing Social Media Online Ordering 78

Modern Restaurant Management

MARCH 11, 2025

Many restaurant owners had believed they would be covered in the event of something like the pandemic, and found themselves without a safety net. We’ve reimagined our drive-thru model, introduced new kitchen technology to improve throughput, and strengthened our loyalty program to keep customers engaged. more an hour.

Mobile Ordering 418

Mobile Ordering Kitchen Safety Food Safety Fine Dining 418

Ordyx

OCTOBER 23, 2019

Photo by Marek Rucinski It t urns out that customer loyalty is an essential ingredient for any thriving business. There is no downside to customer loyalty. One way is to use a good customer l oyalty program , such as one integrated directly with your restaurant POS system. Sounds simple enough, right? ” Mary is 100% right.

Loyalty Program 52

Loyalty Program Email Marketing Social Media Customer Service 52

Restaurant365

JULY 29, 2021

Every industry learned last year that unpredictable external events can turn your business upside down. Changes in restaurant layout to maximize outdoor space, plus adding temperature controls. Increased focus on restaurant loyalty programs or custom mobile apps. Here are some tips for CFOs. Evolve, innovate, adapt.

Cash Management 78

Cash Management Point of Sale 2021 Inventory 78

BNG Point of Sale

AUGUST 25, 2021

COVID has restricted the number of restaurant guests both indoors and outdoors, but it has shown the benefits of online and phone orders. 4: Customer Loyalty Programs . Here are a few examples of loyalty programs: . Loyalty Cards . All these strategies do wonders for customer loyalty.

Loyalty Program 52

Loyalty Program Social Media Point of Sale Online Ordering 52

Touch Bistro

JULY 15, 2021

Be sure to schedule ‘Special Hours’ if your hours change on public holidays or during special events. free WiFi, online ordering, or outdoor seating). special events like a seasonal brunch or live entertainment). Loyalty Marketing. A loyalty program can actually increase your sales by up to 30%. .

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Bingage

OCTOBER 5, 2019

Such as you can organise small party or event or seminars which can market your business among the public. The customer loyalty program provides valued customers. Customer Loyalty Program for Restaurants & Small Business: Book a Free Demo Now. If possible arrange outdoor seating. Use Social Media.

Loyalty Program 40

Loyalty Program Social Media Cash Management Seminar 40

SpotOn

SEPTEMBER 30, 2024

Compared to fast food places and QSRs, fast casual restaurants usually offer a more comfortable and aesthetically pleasing dining room or outdoor seating. A fast casual restaurant can capitalize on guest loyalty with a customer loyalty program that works in sync with a fast casual pos system.

Fast Casual 52

Fast Casual Food Truck Fine Dining Brewery 52

BNG Point of Sale

JULY 16, 2021

Knowing what your first location brings in, understanding seasonal fluctuation, the ability to attract customers with special offers, and being all too familiar with revenue factors like seasonality, events, or out-of-the-ordinary occurrences, make you an expert on your operations financial performance (like a pandemic).

Point of Sale 52

Point of Sale Seasonal Menu Customer Service Cash Management 52

Modern Restaurant Management

DECEMBER 28, 2020

Innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. Also, innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. That also applies to the event space itself. This extends into every facet of event planning and preparation.

2021 576

2021 Mobile Ordering Kitchen Safety Loyalty Program 576

Modern Restaurant Management

JANUARY 31, 2020

According to a report from Sift: 62 percent are concerned that their interactions with QSRs will lead to some type of fraud, whether it’s stolen payment information, account takeover, hijacked loyalty rewards points, or fake reviews. Giants Enterprises operates a daily tourism program at Oracle Park as well as The Gotham Club.

2020 480

2020 Loyalty Program 2019 Point of Sale 480

Modern Restaurant Management

AUGUST 19, 2020

Restaurants may compete by creating more and more elaborate experiential dining, whether it's adventuresome, like dining in the dark, or communal, where our social media habits organize dining events with like-minded individuals. In most areas of the country, outdoor dining can only last so long, so we need to address the interiors.

Kitchen Safety 567

Kitchen Safety Food Safety Social Media Loyalty Program 567

Modern Restaurant Management

DECEMBER 21, 2020

Restaurants had to quickly adapt by adding outdoor seating while creating an inviting atmosphere, as well as offering the same experience your customers are used to receiving at your establishment via delivery and takeout. We’ve also noticed the increased importance of loyalty programs at times like this.

2020 493

2020 Kitchen Safety Food Safety Loyalty Program 493

Modern Restaurant Management

DECEMBER 14, 2020

introduced its "Make It This Winter" platform, which offers a collection of resources, including one-on-one consultations with US Foods experts, informational webinars, new outdoor dining products, and updated online materials and tools for restaurant operators to tackle the ongoing challenges brought on by the COVID-19 pandemic. "With

Webinar 474

Webinar Customer Experience Customer Service Mobile Ordering 474

Modern Restaurant Management

AUGUST 25, 2021

“Jeremiah’s is a place of so many incredibly important events – first dates, weddings, homecomings,” said Brecht “It warms my heart that one of our customers has even named their child Jeremiah in honor of our exceptional brand. . " Jack in the Box Relaunches Franchise Program. & Canada.

Franchise 419

Franchise Franchising Customer Experience 2021 419

Modern Restaurant Management

SEPTEMBER 1, 2020

As restaurants continue to tackle challenges sparked by the Coronavirus pandemic, operators must not only ensure their venue(s) are following health and safety guidelines to keep guests comfortable, but also deliver exceptional experiences that result in long-term guest loyalty. Leveraging Data to Build Loyalty.

2020 472

2020 Food Safety Hotels Dine-in 472

Modern Restaurant Management

FEBRUARY 10, 2023

What do you have that other dining places don’t possess: outdoor dining spaces, free parking, live entertainment on weekends? Your Facebook or Instagram may reveal behind the scenes preparation for every service; it may announce a new menu item or a daily special; it may also promote a loyalty program.

Social Media 492

Social Media Mobile Ordering Email Marketing Online Ordering 492

7 Shifts

OCTOBER 15, 2020

Here are the blueprint details: Cuomo also asks New Yorkers to help enforce these regulations by self-reporting any restaurants they see breaking the 25% capacity rule, a program titled “New Yorkers Protecting New Yorkers.” The program ultimately supported 95 restaurants and 1,000 workers in the industry. The rise of outdoor dining ??

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

Modern Restaurant Management

APRIL 20, 2021

Event Planning Is Back. With summer around the corner, and an imminent surge of demand for experiences and events in the months ahead, Tripleseat and SevenRooms partnered to survey 1,000 U.S. consumers to better understand their feelings about planning events in 2021.

2021 473

2021 Online Ordering Mobile Ordering Guest Recovery 473

7 Shifts

MARCH 30, 2022

Taking the prior idea one step further, use your immediate outdoor space and windows to promote specials. These can be professionally designed or made in-house to promote specials, events, or even a classic riff like the “Free Wifi, Cold Beer” sign found outside many-a-bar. Sponsor an event by catering it. Image Source.

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Advertising 2022 Social Media Email Marketing 370