Modern Restaurant Management

MAY 11, 2020

What’s more, many of them were even able to take advantage of the opportunity to launch or enhance loyalty programs. 09 percent difference may not seem like a big deal, but it can result in hours of lost revenue and an immeasurable loss of customer loyalty. percent uptime.

Technology 146

Technology Loyalty Program POS Point of Sale 146

Modern Restaurant Management

OCTOBER 13, 2023

The five tips below will help employers give gifts that receive the intended response, be it increased loyalty, retention or morale. It's about showing genuine care and support during the holiday season and beyond, creating a win-win situation where employees feel valued, and companies foster goodwill and loyalty.

Loyalty Program 176

Loyalty Program Workshop Events Certification 176

Modern Restaurant Management

DECEMBER 28, 2020

Innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. Also, innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. Consumers will be used to takeout, outdoor dining, and other creative solutions by the time the pandemic is over.

2021 230

2021 Mobile Ordering Loyalty Program Kitchen Safety 230

Modern Restaurant Management

DECEMBER 21, 2022

Expand Customer Loyalty : This year, many restaurants didn’t necessarily see a drop in topline sales, but instead suffered drops in visit frequency. In 2023, companies should lean into growing brand loyalty and engaging more deeply with existing customers even more as they look to offset drops in visit frequency in the category.

2023 198

2023 Loyalty Program Mobile Ordering Customer Experience 198

Modern Restaurant Management

JANUARY 12, 2021

As app-based delivery, drive-through and take-out services surpass indoor dining, not only does providing an excellent customer experience show customers you appreciate their business, but it also enables you to set the stage for customer loyalty that will continue to grow well beyond the pandemic. Protecting Brand Reputation.

Fast Casual 164

Fast Casual Food Safety Loyalty Program Customer Experience 164

Bingage

APRIL 20, 2022

A restaurant marketing software serves the restaurant to design an easy and engaging restaurant referral program which will help to bring new customers as well as delight the current ones. Include Outdoor Seating. Introduce the Loyalty Program. Advertise your new seating arrangement with an attractive signboard.

Loyalty Program 52

Loyalty Program Seating Advertising Outdoor 52

Open for Business

APRIL 3, 2023

Out-of-home advertising Out-of-home advertising or outdoor advertising is marketing we see out in the world, like: Billboards Ads on buses and taxis Brochures Posters Billboards can be pricey compared to other marketing channels, so it’s important to track conversions. Remember, word of mouth isn’t just person-to-person conversations.

Marketing 78

Marketing Email Marketing Social Media Loyalty Program 78

Squirrel Systems

FEBRUARY 24, 2021

Outdoor dining has become a lucrative on-premise dining alternative during the pandemic With hospitality technology innovations pushing hard to close the gaps in terms of changes to how restaurants can operate and serve diners, it’s clear people still value physically visiting restaurants to eat.

2021 52

2021 Operations Loyalty Program Mobile Ordering 52

Sling

JULY 4, 2021

23) Start A Customer Loyalty Program. Customer loyalty is the measure of a consumer’s willingness to do repeat business with your company or brand and is an essential part of making your restaurant a success in the 21st century. Not sure how to go about creating your own program? Set up a loyalty points system.

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

Modern Restaurant Management

AUGUST 17, 2020

A consumer's brand loyalty was also impacted during recent events, with 33 percent of overall respondents citing an increase in loyalty to the brands they frequented during stay-at-home-orders. This sentiment was most prevalent with millennials, with 43 percent reporting an increase in loyalty. How Is Casual Dining Doing?

2020 198

2020 Loyalty Program Mobile Ordering Fast Casual 198

Cheetah

SEPTEMBER 1, 2020

Even now as restaurants are reopening, the Covid-19 pandemic has most diners staying outdoors. Reading Time: 3 minutes. As our lives are shifting to the digital space, ordering food on restaurant websites and sharing home dining experiences has become the new normal.

Social Media 148

Social Media Online Ordering Website Management Download 148

Modern Restaurant Management

DECEMBER 21, 2020

Restaurants had to quickly adapt by adding outdoor seating while creating an inviting atmosphere, as well as offering the same experience your customers are used to receiving at your establishment via delivery and takeout. We’ve also noticed the increased importance of loyalty programs at times like this.

2020 198

2020 Kitchen Safety Food Safety Loyalty Program 198

Modern Restaurant Management

JANUARY 12, 2022

43 percent plan to add an outdoor on-site dining space. "What But despite these concerns, 46 percent of people noted they will eat out daily to several times a week in coming months and showed a growing loyalty to their favorite brands. 55 percent plan to add more space for pick-up. Kicking orders to the curb.

2022 216

2022 Mobile Ordering Guest Recovery Point of Sale 216

Ordyx

FEBRUARY 10, 2020

One way to do that is by implementing a rewards scheme or loyalty program for your restaurant. Loyalty programs are a way for business owners to recognize customers’ purchasing behavior and increase the chances of them coming back through the use of rewards. Choose a program type. Establish your goals.

Loyalty Program 52

Loyalty Program Email Marketing Point of Sale Customer Service 52

Bingage

OCTOBER 5, 2019

The customer loyalty program provides valued customers. Getting touch with the customer is important when you are in the restaurant business, a Loyalty programme is significant to get regular customers and even better loyal customers. Customer Loyalty Program for Restaurants & Small Business: Book a Free Demo Now.

Loyalty Program 74

Loyalty Program Social Media Cash Management Seminar 74

Ordyx

OCTOBER 23, 2019

Photo by Marek Rucinski It t urns out that customer loyalty is an essential ingredient for any thriving business. There is no downside to customer loyalty. One way is to use a good customer l oyalty program , such as one integrated directly with your restaurant POS system. Sounds simple enough, right? ” Mary is 100% right.

Loyalty Program 52

Loyalty Program Email Marketing Social Media Customer Service 52

Modern Restaurant Management

SEPTEMBER 15, 2021

At the same time, restaurants should reimagine their loyalty engagement strategies and expand the ways in which consumers can earn rewards. Eighty-five percent of all restaurant loyalty program users want to interact with loyalty programs via smartphone. Paytronix Systems, Inc., percent to reach US$ 31.2

2021 179

2021 Loyalty Program Retail Online Ordering 179

Foodable

DECEMBER 15, 2020

Tweetable Quotes: “Four weeks ago, we saw a tremendous increase in consumer confidence.

Technology 86

Technology Loyalty Program Mobile Ordering Back of House 86

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. million over the next five years to build and sustain the program.

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

Cheetah

MAY 11, 2021

Outdoor service distancing guidelines are still in place. Don’t underestimate how job security, career development, workplace culture, and flexibility can result in employee loyalty, especially to the younger generation. Set up an Employee Referral Program and pay a bounty for your employees who bring new ones to the team.

Back of House 148

Back of House Front of House Food Supply Coaching 148

ChowNow

MARCH 17, 2021

42% of restaurants plan to invest in customer loyalty programs. Outdoor dining ( 21% ) and curbside pickup/in-store pickup ( 21% ) proved to be the most popular things businesses tried in 2020, and consumers now expect them to become standard practice. Get Started: 5 Tactics for Restaurant Success in 2021. Constant Contact ).

Mobile Ordering 78

Mobile Ordering Download Online Ordering Loyalty Program 78

Modern Restaurant Management

DECEMBER 16, 2021

We expect restaurants to place more emphasis on these things given increased competition in the space as operators aim to increase brand loyalty both internally and externally. Our loyal Taco Junkies go crazy for our Taco of the Month program, and our 2022 line up is nothing short of Damn Good. Kari Hensien, RizePoint CEO.

2022 180

2022 Food Supply Back of House Kitchen Safety 180

BNG Point of Sale

AUGUST 25, 2021

COVID has restricted the number of restaurant guests both indoors and outdoors, but it has shown the benefits of online and phone orders. 4: Customer Loyalty Programs . Here are a few examples of loyalty programs: . Loyalty Cards . All these strategies do wonders for customer loyalty.

Loyalty Program 52

Loyalty Program Social Media Point of Sale Customer Service 52

Modern Restaurant Management

JULY 14, 2020

based participating restaurants of DoorDash’s program to support Black-owned businesses who Kiva approves for a loan* by seeding a revolving loan fund starting at $150,000 with potential to grow the investment in the coming months. Jon Taffer launched a new program on his Taffer Virtual Teaching platform, Resetting America.

Mobile Ordering 164

Mobile Ordering Certification Loyalty Program Kitchen Safety 164

The Restaurant Times

APRIL 28, 2021

Many restaurateurs stepped up investment in robust CRM systems to segment their target audience and roll out digital customer loyalty programs accordingly. Social media offers a low-cost alternative to outdoor advertising and can prove lucrative in the long run, especially in terms of reach and frequency.

Social Media 52

Social Media Loyalty Program Food Supply Online Ordering 52

Bingage

OCTOBER 5, 2019

The customer loyalty program provides valued customers. Getting touch with the customer is important when you are in the restaurant business, a Loyalty programme is significant to get regular customers and even better loyal customers. Customer Loyalty Program for Restaurants & Small Business: Book a Free Demo Now.

Loyalty Program 40

Loyalty Program Social Media Cash Management Seminar 40

Modern Restaurant Management

JULY 30, 2021

This program, piloted last year, is designed to help KFC team members build short-term savings and create lasting savings behaviors. “This program is a way to empower and equip restaurant employees with tools and resources to help them succeed and achieve their goals. To be able to offer these types of resources means a lot.

Franchise 204

Franchise Franchising Fast Casual Point of Sale 204

Apicbase

MARCH 28, 2024

This area includes the dining room, bar, host stand, outdoor dining areas, and toilets. Customer Relationship Management (CRM) – these systems collect and analyse customer data, allowing restaurants to personalise service, target marketing campaigns, and build loyalty programs.

Back of House 52

Back of House FOH BOH Front of House 52

7 Shifts

JULY 16, 2021

A common way for coffee shops to get financed is through business loan programs. Planned marketing strategies: Will you have a loyalty program? Below is an example of a coffee shop floor plan with a counter, banquette, and table seating, as well as outdoor tables. Business loan. Will you use social media marketing?

License 459

License Hiring Equipment Point of Sale 459

Restaurant365

DECEMBER 6, 2019

These guests are also more likely to leave a positive review of your business , become a member of your loyalty program, and share photos of their meals and experiences on social media. Saving trips is especially helpful for servers in large restaurants, restaurants on multiple floors, or locations with an outdoor patio.

POS 117

POS Blog Mobile Ordering Front of House 117

Restaurant365

JUNE 4, 2021

The restaurant industry has been in flux for more than a year, but diners are finally starting to return for both indoor and outdoor dining. If you haven’t yet started a loyalty program, consider implementing one. Reward programs can engage your customers, encouraging them to visit more often and participate in specials.

Loyalty Program 78

Loyalty Program Point of Sale Inventory Customer Service 78

Modern Restaurant Management

AUGUST 14, 2020

As a way to provide a fast-track to joining the Fazoli’s Family, the brand’s latest conversion program offers new and current franchisees a Zero Franchisee Fee, Zero Royalty Fee in year one. We are offering a groundbreaking conversion opportunity with our new Fazoli’s 2020 Franchise Incentive Program.

Franchise 190

Franchise Franchising Kitchen Safety Food Safety 190

Restaurant365

JULY 29, 2021

Changes in restaurant layout to maximize outdoor space, plus adding temperature controls. Increased focus on restaurant loyalty programs or custom mobile apps. Changes in restaurant layout to minimize indoor dining rooms. Rise of ghost or virtual kitchens targeting delivery-only sales. Keep close tabs on PPP and RRF spending.

Cash Management 78

Cash Management Point of Sale Inventory 2021 78

Touch Bistro

MAY 26, 2021

If you have access to outdoor areas such as a garden or patio , make the most of it. Just be careful of overcrowding in your outdoor dining spaces, which can lead to breaking COVID-19 regulations, a deterioration of customer service, a tense atmosphere, and unhappy customers. as homage to the year America was born.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

BNG Point of Sale

SEPTEMBER 8, 2021

As the colder months arrive, with the deployment of additional restraints on outdoor dining finished, numerous restaurants are intensely exploring ways to handle online food orders and delivery service and drive food delivery sales. . However, this is a chance to develop customer loyalty, so it will be worth it. Incentivize Rewards

Delivery 52

Delivery Point of Sale Food Online Ordering 52

Open for Business

SEPTEMBER 18, 2020

When we connected with diners in our July COVID-19 Survey , many talked about feelings toward eating out again, how they are more comfortable with dining outdoors, and the importance of safety precautions to dine out. . Ready to get started with OpenTable and Emma?

Email Marketing 158

Email Marketing Marketing Loyalty Program Download 158

Restaurant365

DECEMBER 4, 2020

Especially if you live in a region with a winter that prevents outdoor dining, the loss or reduction of this dine-in sales channel will need to inform your future strategy. Even if your local area lifts official restrictions on your dine-in operations, your guests may feel a reluctance to visit your restaurant in person.

2021 78

2021 Operations Mobile Ordering Social Media 78