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Fostering a Culture of Appreciation in the Restaurant Industry

Modern Restaurant Management

Employee Appreciation Day, observed on March 7, offers organizations in the restaurant industry a special chance to honor the incredible dedication, hard work, and unique talents of their team members. Restaurant employees are the heart of the dining experience, and their commitment keeps the industry thriving.

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How to Build a Food Delivery App for Your Restaurant

The Rail

Additionally, host promotional events or offer app-exclusive discounts to incentivize downloads and build a loyal user base. This option allows you to implement custom features like specialized menu categories, unique loyalty programs, and integration with your existing POS system.

Delivery 147
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Restaurant Industry in Review: Trends from June 2025

Black Box Intelligence

June’s strong performance wasn’t an isolated event. Several factors likely contribute to this soft performance: High inflation has eroded consumer purchasing power, prompting many guests to shift special occasion meals to more affordable options. Traffic -4.6% -3.6% -2.7% -2.5% +0.9% -3.2% -1.3% -5.7% -2.2% -1.5% -1.0% -0.9%

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MRM Research Roundup: To-Go Trends, State of the Plate, and Black Market Reservations

Modern Restaurant Management

Value matters, too—over 80 percent of consumers utilize deals like "Buy One, Get One” offers, combo meals, or real-time specials. Three-quarters of delivery customers value tech-enabled ordering and payments. GreenPoints™ in the Education & Transparency category.

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Feed the Front Line, Small Brand, Big Heart and Seafood for Heroes

Modern Restaurant Management

ezCater launched Feed the Front Line , a program that helps anyone contribute meals to healthcare workers fighting coronavirus. Healthcare workers are risking their health to protect ours, and restaurants are fighting to stay in business. 10 feeds one healthcare worker, $300 feeds a unit, and $3,000 feeds a whole hospital floor.

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MRM Franchise Feed: Virtual BBQ and Pieology in China

Modern Restaurant Management

“Simply put, we wanted to be part of something special. During these unprecedented times, the popular brand known for its ONE LOVE® – quality chicken finger meals – is reinforcing this commitment by supporting local healthcare workers that are bravely serving on the frontlines.

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Takeout For Good and Menus Go Tech

Modern Restaurant Management

In partnership with Off Their Plate , a grassroots organization that funds local restaurants to provide free meals to frontline healthcare workers in cities across America, Tork will provide 10,000 nutritious meals to Philadelphia-area hospitals and clinics, as well as $50,000 in economic relief for restaurant staff. scanning firm. "To