Cheetah

APRIL 30, 2021

The right commissary kitchen can mean the key to a successful food truck business – considering it offers all the benefits of having your own kitchen, without a lot of the associated overhead, paperwork, and hassle. Keep reading to know know more about commissary kitchens and for tips to know how to pick the best for your business.

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Food Truck Food Supply Food License 147

Modern Restaurant Management

NOVEMBER 29, 2019

Growing your restaurant business means being ready for a shifting market. Thinking about alternative approaches to lending and financing can position your business for growth. Businesses are working to update their spaces for digital-focused consumers. And doing so can fuel the process of growing your restaurant business.

Fast Casual 205

Fast Casual Equipment Small Business Mobile Ordering 205

Modern Restaurant Management

OCTOBER 26, 2021

Most notably is the shift to mobile and the way in which consumers patronize their favorite restaurants. Of course, delivery also spiked, but the underlying thread between each of these dining preferences is the use of mobile for ordering and pick-up. It’s more about mobile ordering and the experience.

Mobile Ordering 218

Mobile Ordering Fast Casual Download Customer Experience 218

Aaron Allen & Associates

MARCH 3, 2022

So whether you’re just starting out or you’ve been in the business for years, here’s the software that will help you increase productivity in your restaurant. . The POS simplifies record keeping and cash flow accountability as well as operations by sending the orders to the kitchen directly. Kitchen Display Systems.

Management 120

Management Management Mobile Ordering Point of Sale 120

Mad Mobile

FEBRUARY 5, 2024

Whatever the size of your operation, a tableside ordering system can help—it’s certainly not a tool for just large corporate restaurants. As a business owner, you’re always trying to maximize your operational efficiency. There are plenty of ways people cut costs to try and save a business that simply don’t work.

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Ordering Fast Casual Mobile Ordering Fine Dining 52

Modern Restaurant Management

AUGUST 11, 2021

As such, Tork conducted research to understand the consumer mindset when it comes to lunchtime behavior during the workweek and through these insights, created key tips to help improve business operations. Fifty percent of people who do not order takeout or delivery report meals being too costly as their primary reason. Offer Value.

Loyalty Program 198

Loyalty Program Social Media Mobile Ordering Online Ordering 198

7 Shifts

SEPTEMBER 6, 2022

Because this dish is raw, you can easily make it in a food truck without cooking equipment. Adults are always tired, so if you park a mobile concept serving caffeinated beverages (especially near colleges and offices), customers will certainly come. A rice maker will be a piece of crucial kitchen equipment for this concept!

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Food Truck Food Seasonal Menu Mobile Ordering 195

Modern Restaurant Management

MARCH 22, 2022

The food and beverage industry is no stranger to new technologies, especially in the past couple of years with the boom of online ordering apps and QR code technology. For example, the rise of ordering and delivery apps was due to consumers staying indoors to abide by social distancing rules. Staff Shortages Due to the Pandemic.

Mobile Ordering 203

Mobile Ordering Social Media Online Ordering Customer Service 203

EATER

APRIL 10, 2024

Kitchens in Wonder’s food halls can be as small as 750 square feet, and each location can serve food from up to 30 — 30! It’s tempting to lump Wonder into the spate of ghost kitchen or delivery-only concepts that have come and gone since before the pandemic, but its partner chefs say this business is different. restaurant concepts.

Delivery 137

Delivery Cash Management Point of Sale Back of House 137

Modern Restaurant Management

APRIL 1, 2022

Lock down your mobile POS devices so they can only access applications needed for your restaurant. In the restaurant business, you have more at risk from a ransomware attack than data and the cost of mitigation. With that lost business can come reduced brand loyalty and customer confidence.

Operations 240

Operations Point of Sale POS Small Business 240

Modern Restaurant Management

MARCH 17, 2022

A smaller menu might limit ordering options but not the ability for restaurants to wow their guests. Plus, integrating guest management and order analytics tools can unlock the potential of limited menus for highly targeted customization. Small Menus, Big Potential. Advanced Customization On- and Off-Premise.

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Seasonal Menu Mobile Ordering Menu Food Order 189

Modern Restaurant Management

APRIL 14, 2023

Since the early 2000’s, technology has been drastically changing year-over-year, including the way we travel, book hotels, and order food and beverages. Mid-market businesses more often have the financial capacity and even more of the need across two or more locations.

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Hospitality Mobile Ordering Small Business Loyalty Program 88

Social Hospitality

MAY 6, 2020

The stories range from Easter traditions to pets and small business owners. MGM Resorts is helping deliver and store 250,000 rapid COVID-19 test kits and has donated essential personal, protective equipment (PPE) items such as gloves and masks for healthcare workers in the state of Nevada.

Hospitality 388

Hospitality Airlines Healthcare Hotels 388

Apicbase

NOVEMBER 16, 2023

Adopting online ordering systems and a new mobile app. Franchisees are empowered with better business decision-making capabilities. Small Team, Big Impact Despite the 700 staff bringing the brand’s magic to life daily in stores across the UK, the head office team is still small, says Chris.

Franchise 52

Franchise Franchising 2008 Mobile Ordering 52

Apicbase

NOVEMBER 16, 2023

Adopting online ordering systems and a new mobile app. Franchisees are empowered with better business decision-making capabilities. Small Team, Big Impact Despite the 700 staff bringing the brand’s magic to life daily in stores across the UK, the head office team is still small, says Chris.

Franchise 52

Franchise Franchising 2008 Mobile Ordering 52

Modern Restaurant Management

MAY 19, 2021

QSRs entered 2021 looking much different than they did a year ago, after having made significant and creative changes to their business models in the wake of the pandemic. Operations were changed to support delivery, mobile ordering, drive-thru, and self-service. Will the vendor provide future technical support?

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Mobile Ordering Technology Online Ordering Customer Service 196

Modern Restaurant Management

MAY 18, 2020

The Small Business Administration (SBA), in consultation with the Department of the Treasury , released the Paycheck Protection Program (PPP) Loan Forgiveness Application and detailed instructions for the application. Upserve is offering its Virtual POS and Online Ordering tools for free for 12 months to any restaurant.

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Front of House Back of House Online Ordering Kitchen Safety 208

The Restaurant Times

JUNE 18, 2021

Kitchen layouts are just as crucial as the kitchen equipment or any other part of the restaurant and should be given significant importance. It should be designed keeping in mind the equipment and space available, thereby reducing the need for future modifications. An Ordered Kitchen. Let us look at some of the reasons why.

Kitchen Safety 100

Kitchen Safety Food Safety Equipment Mobile Ordering 100

Sling

OCTOBER 1, 2023

So you want to start a catering business? To help you get things cooking, we discuss some of the more important steps for how to start a catering business. In addition, give some thought to other questions, including: What are your strengths when it comes to business? That’s great! You can be a part of this wide-open market.

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Catering License Transportation Advertising 78

Modern Restaurant Management

DECEMBER 17, 2021

If you’ve worked in the restaurant industry over the past decade, chances are you’ve heard these buzzwords championed as top business priorities and guiding principles for success. Order accuracy is a pivotal part of the diner experience. Personalized. Customer experience management. Digitize Tedious Tasks.

Loyalty Program 188

Loyalty Program Customer Experience Mobile Ordering Customer Service 188

Modern Restaurant Management

JULY 14, 2020

The company will be matching loans for Black-owned businesses through a new partnership with Kiva and will match loans to U.S-based They are offering $0 delivery fees** from all merchant partners in DoorDash’s program to support Black-owned businesses on DoorDash and Caviar through the end of 2020.

Mobile Ordering 164

Mobile Ordering Certification Loyalty Program Kitchen Safety 164

Ken Burgin

AUGUST 1, 2023

Choose two situations, ask different small groups to consider them, and then compare their answers. Your challenge is to ensure customer satisfaction and maintain cooking quality and pace whilst working with less equipment. The replacements are less experienced and might need help with the busy service. Share and compare.

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Training Management Management Kitchen Safety 60

Modern Restaurant Management

JANUARY 28, 2024

However, data breaches can happen to restaurant chains and small eateries alike. Nearly half of cyber-attacks target small businesses and 60% of small companies go out of business after experiencing a significant attack. Make sure any passwords on mobile devices are encrypted and strong.

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Loyalty Program Small Business Insurance Restaurant Law 100

Modern Restaurant Management

JANUARY 8, 2024

The future of restaurant businesses will likely involve a hybrid approach, combining the efficiency of technology with the warmth and personal touch of human service. The future of restaurant businesses will likely involve a hybrid approach, combining the efficiency of technology with the warmth and personal touch of human service.

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2024 Loyalty Program Cash Management Customer Experience 215

Modern Restaurant Management

DECEMBER 28, 2023

Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. 2023 Trends at a Glance Persistent Planners : When life gets busy, DoorDash’s schedule ahead feature makes it even easier to check everything off your list and ensure it arrives right when you need it.

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2024 2023 Food Order 2013 189

Modern Restaurant Management

JANUARY 12, 2022

Early in the pandemic, 72 percent of operators invested in delivery and mobile/online ordering to boost revenue during mandated stay-at-home orders according to TD's 2020 survey, and it appears the popularity of these offerings is here to stay. Investment in delivery and mobile ordering pays off.

2022 215

2022 Mobile Ordering Guest Recovery Point of Sale 215

Izettle

SEPTEMBER 1, 2020

The current situation has been a challenge for everyone in the independent business community, but many of the restrictions by local governments are now being lifted. Business, but not as usual. There are many things businesses should be doing to adapt to the changing consumer behaviours. The road to recovery starts here.

Mobile Ordering 98

Mobile Ordering Point of Sale Online Ordering Small Business 98

Modern Restaurant Management

JANUARY 5, 2022

Restaurants that incorporated digital solutions such as contactless ordering and delivery have been able to continue safely serving customers despite closures and shortages. To grow and sustain business, every restaurant needs to be able to quickly adapt to a changing world. How Tech Solutions Address Shortages and Increase Revenue.

Technology 167

Technology Front of House Online Ordering Back of House 167

Modern Restaurant Management

OCTOBER 6, 2020

Small businesses were arguably the most impacted by lockdowns brought on by COVID-19, and restaurants are some of the hardest hit. Café 1948 started as a small mobile trailer in Tyler Texas by Samuel and his wife in 2015. The Proof is in the (Artisan) Pudding.

Mobile Ordering 197

Mobile Ordering Customer Service Food Safety Small Business 197

Lavu

SEPTEMBER 28, 2022

Powered by Parafin , a full-stack, embedded fintech company, Lavu Capital gives restaurants, primarily small businesses, easy access to fast capital that typically is not available through traditional bank financing. After accepting, the merchant receives the funds directly to their bank account in 1-2 business days.

Cash Management 78

Cash Management Point of Sale Small Business Mobile Ordering 78

Modern Restaurant Management

JUNE 5, 2020

As consumers have come to rely on their cell phones in virtually every aspect of their lives, restaurants should consider letting guests order via mobile rather than at a counter. Contactless Ordering. This is a small step, but one that many fast food and fast casual restaurants are already embracing.

Fast Casual 208

Fast Casual Online Ordering Cash Management Mobile Ordering 208

Modern Restaurant Management

NOVEMBER 5, 2020

With these guidelines in mind, contactless technologies are finding their calling in the pandemic environment as they enable customers to use their own mobile devices, thereby greatly reducing contact or touching, as the name would suggest. It also encourages the use of credit cards and contactless payment systems.

Technology 184

Technology Guest Recovery Customer Experience Mobile Ordering 184

The Restaurant Times

NOVEMBER 4, 2021

Commercial kitchens with sophisticated layouts, containing all of the restaurant equipment that chefs want in the exact location that they require it, are critical to a restaurant’s success. From understanding your kitchen needs, and planning a menu to buying the best equipment, we have got you covered. .

Design 98

Design Kitchen Safety Back of House Food Safety 98

Restaurant Engine

AUGUST 11, 2021

The cost to renovate the restaurant with fixtures and equipment. Phones, computers, packaging for carryout and delivery orders. If you decide to take out a loan or find an investor, you do want to be sure the books for your current restaurant are in order. 3: Check Out Equipment Loans. The cost for inventory.

Equipment 64

Equipment Website Management Small Business Mobile Ordering 64

EATER

AUGUST 31, 2022

This was an opportunity to make sure that despite the fact that it was a small space, we were able to make it as barrier-free as possible,” says Benjamin, who is a full-time wheelchair user. The locks can be used by people with a limited mobility range from their upper body. Small businesses take the brunt of it,” Rai says.

Fine Dining 144

Fine Dining Brewery Kitchen Safety Small Business 144

Restaurant365

JUNE 17, 2022

Costs for these emerging technologies make them more accessible to independent restaurants and small chains, who fight with the big guys for more than just customers. “That saves time, and that saves mistakes because everything is being displayed,” Wang said, “so you know what tables have ordered.”

Technology 78

Technology Front of House Back of House Mobile Ordering 78

Next Restaurants

NOVEMBER 25, 2019

Every day, computer hackers look for new ways to infiltrate our businesses, and restaurants are no exception to this rule. As eateries use new tech to take orders and deliver food , the bad guys are also given more opportunities to steal your data. Protect Your Restaurant from Cybercrime. And that one is the biggest thing.

Mobile Ordering 108

Mobile Ordering Email Marketing Website Management Employee Relations 108