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How in-house roasting can help cafés manage high coffee prices

Perfect Daily Grind

High coffee prices are becoming a lasting reality for the industry. While many assert that this signifies a long overdue change, as coffee has historically been an undervalued commodity, price volatility affects all levels of the supply chain in various ways. For coffee shops, in particular, margins are tighter than ever.

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Average Restaurant Profit Margins: What They Are And How to Improve Yours

ChowNow

When you decided to open a restaurant, you probably didnt picture yourself glued to spreadsheets or tracking the price of eggs, but keeping an eye on the numbers is how you stay open year after year. This gives you a sense of how effective your menu pricing is. This is the number that truly reflects your restaurants financial health.

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Reopening a Restaurant in a New Location? Don’t Skip This Step

The Rail

Remember, location influences customer flow, staff retention, and menu pricing. To avoid costly damage, your kitchen equipment, bar fixtures, storage units, and decor pieces require careful handling. To avoid costly damage, your kitchen equipment, bar fixtures, storage units, and decor pieces require careful handling.

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Restaurant Failure Rate: Why Restaurants Fail And How To Make Yours Succeed

ChowNow

Start with a detailed business plan that lays out every cost, from food costs and equipment to licensing and operating expenses. They open without fully understanding their target market, pricing structure, or what makes their restaurants concept stand out in the local market. Who are your customers ?

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Five Top Payment Trends that Must Be on Your Radar

Modern Restaurant Management

Key advancements in smart mobility payments during 2025 will include integrating payment functionality directly into travel cards and mobile wallets, mobile in-app payments, and fully automated options like license plate recognition for tolls or parking.

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Seven Questions Restaurants Should be Asking About Insurance Coverage

Modern Restaurant Management

If you are a caterer, you’ll face traditional restaurant risks like equipment breakdown and damage to your property; however, you may have a greater interest in coverage such as hired and non-owned vehicle insurance. What Factors Will Affect my Coverage and Price? How Will my Coverage Apply to Off-Site Events?

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How to Read a Restaurant P&L (Profit and Loss) Statement + Free Template

SpotOn

So you have your bartenders work on their pours and you raise prices on three popular reds. Fixing kitchen equipment, HVAC systems, plumbing, refrigeration units, and general facility upkeep. This helps reduce future equipment purchases. Spotify, ASCAP/BMI licensing fees), and special events. Equipment leases.

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