Modern Restaurant Management

SEPTEMBER 10, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. The group plans to grow both Ike’s and Bangin’ Buns through franchising starting in 2023. Habit Signs Franchise Development Deal. “I’m proud to be a part of an innovative concept like The Habit Burger Grill.

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Franchise Franchising Food Fast Casual 184

Modern Restaurant Management

SEPTEMBER 24, 2021

MRM Franchise Feed contains the latest news in restaurant franchising. is collaborating with Tommy’s Diner, a 50’s throwback American diner based in France, to offer its hot dogs in all locations across the country, making it the first time Nathan’s Famous is served in France. Nathan’s Famous, Inc.

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Franchise Franchising Customer Experience Fast Casual 179

Modern Restaurant Management

NOVEMBER 2, 2021

MRM's Franchise Feed provides the latest news in restaurant and MUFSO franchising. Subway® announced significant expansion in India, Sri Lanka and Bangladesh, as the company signed a master franchise agreement with Everstone Group (Everstone), a South Asia focused leading private investment firm.

Franchise 178

Franchise Franchising Leadership Beverage 178

Modern Restaurant Management

OCTOBER 10, 2023

Running a restaurant isn't just about serving great meals. For franchise owners, maintaining uniform excellence across all outlets is key. For franchise owners, analyzing data across all branches can unveil patterns that might go unnoticed on an individual scale.

Loyalty Program 186

Loyalty Program Franchise Franchising Social Media 186

Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The new formats come on the heels of a major multi-unit franchise development strategy announced last month that is set to grow the brand to 2,000 units. QDOBA's New Concept.

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Franchise Franchising Loyalty Program Kitchen Safety 136

Open for Business

JANUARY 17, 2023

And the innovations have come at a breakneck pace the past few years. Here, we round up the 10 most inspiring innovations from all across the country for restaurant owners to explore. Steered by chef Yongcheng Zhao, EMei has served some of the Philadelphia area’s best Sichuan food since 2011. Let robots pitch in.

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Innovation 2023 Seasonal Menu Café 146

Open for Business

JANUARY 17, 2023

And the innovations have come at a breakneck pace the past few years. Here, we round up the 10 most inspiring innovations from all across the country for restaurant owners to explore. Steered by chef Yongcheng Zhao, EMei has served some of the Philadelphia area’s best Sichuan food since 2011. Let robots pitch in.

Innovation 145

Innovation 2023 Seasonal Menu Café 145

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. “Dunkin’ is committed to keeping America running and working.

Franchise 148

Franchise Franchising Food Safety Kitchen Safety 148

Modern Restaurant Management

DECEMBER 3, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” The company already signed nine franchise licenses with three new franchisees. PJ’s Coffee offers a proven franchise structure with strategic corporate support.

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Franchise Franchising Catering Online Ordering 147

Modern Restaurant Management

FEBRUARY 6, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” Samira Shariff brings nearly 40 years of experience building successful restaurant brands in Alberta as a multi-unit franchise owner and operator in Edmonton.

Franchise 132

Franchise Franchising Fast Casual Customer Experience 132

Modern Restaurant Management

MARCH 26, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. restaurants, serving Americans in all 50 states, and has continued feeding America through delivery, drive-thru, and pickup during the COVID-19 pandemic. Before and After.

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Franchise Franchising Fast Casual Loyalty Program 152

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Curry Up Now will be the first restaurant is L2V’s portfolio and the investment will support the rapid growth and expansion of both corporate and franchised locations. "We

Franchise 117

Franchise Franchising Fast Casual Leadership 117

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Ghost Kitchen Franchise Model. After signing a franchise agreement, owners are operational on the platform within 10 days. Yelp Sees COVID Effect.

Franchise 157

Franchise Franchising Mobile Ordering Kitchen Safety 157

Modern Restaurant Management

JANUARY 26, 2023

In other encouraging news, franchise operators believe that, although most restaurants are not fully staffed, the labor situation has stabilized. Quick Service Restaurants (QSRs) in particular thrived during the pandemic, largely due to drive through capabilities and technological innovation. Are some doing well and others not so?

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2023 Franchise Franchising Employee Relations 186

Modern Restaurant Management

NOVEMBER 20, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. CPK Brings on Franchise Veteran. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Giorgio Minardi. ” Rex's Ready to Grow.

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Franchise Franchising Customer Experience Seasonal Menu 90

Modern Restaurant Management

SEPTEMBER 22, 2022

What’s new on the menu for today’s innovative restaurants? Savvy restaurateurs are looking at technological innovations not as a side dish, but as one of the main ingredients in a restaurant’s direct relationship with its customers. A mobile ordering system serves more people faster and keeps them happy, not hangry.

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Technology Dietary Restrictions Mobile Ordering Point of Sale 178

Apicbase

APRIL 5, 2022

That’s where the franchise expansion model comes into play. If you’re considering this business model, make sure you fully understand what a franchise restaurant is. How To Franchise A Restaurant? Develop your franchise using a proven roadmap for franchisors. Develop your franchise using a proven roadmap for franchisors.

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Franchise Franchising Food License 52

Modern Restaurant Management

NOVEMBER 7, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. All Chicken Salad Chick restaurants feature over a dozen distinct chicken salad flavors made fresh daily and served by the scoop, sandwich or bowl.

Franchise 71

Franchise Franchising Fast Casual Point of Sale 71

7 Shifts

JANUARY 31, 2024

Marketing & advertising It's your job to ensure the restaurant's seats are full, especially if you're not part of a massive franchise that benefits from corporate advertising. You'll need to serve as your team's leader and mentor, often giving up your space in the spotlight so other employees can have theirs.

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Management Management Kitchen Safety Front of House 398

Perfect Daily Grind

OCTOBER 17, 2022

At that time, we only served roasted coffee,” he says. However, in 2009, we started serving espresso-based beverages as well.”. It’s important that businesses] are aware of how certain markets work to make sure they provide innovative products for consumers,” Alexandros says. “We What about franchising?

Marketing 141

Marketing Franchise Franchising 2009 141

Apicbase

APRIL 20, 2022

Franchising is a time-tested business model that allows restaurant owners to scale their business fast and efficiently. In this post, we are NOT exploring the benefits of a restaurant franchise. We’ve included those at the bottom of the page to give you a complete picture of the risks of franchising your foodservice brand.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

Cheetah

FEBRUARY 19, 2022

This week we sat down with one of the Bay Area’s healthiest and most innovative restaurants. They leverage technology and a franchising model to maximize efficiency and keep operational costs low. It is incredibly diverse, serving up some of the best ethnic foods outside of their home regions. Reading Time: 5 minutes.

Menu 144

Menu Seasonal Menu Franchise Franchising 144

Sante

JUNE 9, 2020

As the country faces the challenges brought on by COVID-19, two food service industry leaders join forces to revolutionize the dining experience with an innovative sous vide solution. Served on a toasted baguette and paired with au jus dip for the perfect combo. We are impressed by his forward-thinking development.

Kitchen Safety 130

Kitchen Safety Education Hotels Food Safety 130

Perfect Daily Grind

JUNE 24, 2022

The Specialty Coffee Business Sentiment Survey aims to collect research on how roasters, traders, producers, coffee shop owners, and equipment manufacturers perceive their individual business prospects and the challenges they may be facing. Costa Coffee to roll-out more than 1,100 new Express self-serve machines in the UK. Tue, 21 Jun.

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2022 2025 Events Café 135

Perfect Daily Grind

APRIL 27, 2023

Caribou Coffee announces plans for over 300 new franchise locations. The coffee chain signed several multi-unit development agreements with franchise partners in the US, following rapid expansion of its franchise programme in 2021. The new roastery includes two Loring roasters, as well as a cupping room and coffee laboratory.

2024 107

2024 Events 2023 Franchise 107

EATER

NOVEMBER 3, 2022

Despite the copycat operations out there, these perishable garlands are big business: Edible Arrangements is one of the food businesses that has not only survived the pandemic, but thrived, enjoying a 45 percent increase in its sales , which totaled $500 million from 1,000 franchised stores in 2020. The idea was novel, and it took off.

Franchise 83

Franchise Franchising Point of Sale Online Ordering 83

7 Shifts

JANUARY 31, 2024

Marketing & advertising It's your job to ensure the restaurant's seats are full, especially if you're not part of a massive franchise that benefits from corporate advertising. You'll need to serve as your team's leader and mentor, often giving up your space in the spotlight so other employees can have theirs.

Management 195

Management Management Kitchen Safety Front of House 195

Modern Restaurant Management

AUGUST 25, 2022

In the storm of the pandemic, restaurants were able to serve orders efficiently and maintain the best-possible experience — and customers loved it. But restaurants shouldn’t stop their digital transformation journeys with the solutions they implemented during the pandemic.

Technology 186

Technology Mobile Ordering Social Media Customer Experience 186

Perfect Daily Grind

JANUARY 6, 2023

The coffee equipment manufacturer’s limited-edition Cinder Slow Pour Design X WPM 15oz pitcher will be exclusively sold on Eckroth’s website, along with a number of other pieces of equipment. As part of the project, 60 tonnes of fertiliser and farming equipment were also provided to local producers.

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2022 2023 Recycling Café 137

Modern Restaurant Management

DECEMBER 16, 2021

Our restaurant of the future is designed to benefit guests, employees and franchisees, with a new external design and a reimagined kitchen that will make it easier for us to serve hot, delicious food quickly for frictionless guest experiences, and we expect to see a lot more of that next year. Clinton Anderson, CEO, Fourth Enterprises.

2022 178

2022 Food Supply Back of House Kitchen Safety 178

Modern Restaurant Management

DECEMBER 28, 2020

Some of these innovations include digital menus, contactless payments, marketing solutions, and cloud-based POS. At the same time, it will be a time of opportunity and change as the industry is trying to do what we do best – serve our customers. Matt Eisenacher, VP of Brand Strategy and Innovation, First Watch.

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2021 Kitchen Safety Food Safety Mobile Ordering 193

Modern Restaurant Management

JANUARY 27, 2020

This is a game changer in quick-serve and fast casual restaurants." At Parts Town, we have a deep commitment to industry innovation and a passion for making genuine OEM parts accessible faster than ever before,” said Steve Snower, Chief Enthusiasm Officer, a.k.a. ” Beverages Better with ICE. CEO, of Parts Town.

Catering 111

Catering Mobile Ordering Customer Service Leadership 111

Restaurant Clicks

DECEMBER 4, 2021

As far as the food is concerned, Eddie V’s Prime Seafood offers flaky filets of tuna nigiri and mouth-watering appetizers like Louisiana crawfish tails served in a ponzu sauce. The restaurant offers elegant private rooms complete with festive decor for holidays or audio and visual presentation equipment for business gatherings.

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Dine-in Fine Dining Website Management Book 117

EATER

APRIL 21, 2021

Where the older kopitiams serve takeaway drinks in clear plastic bags, Coffee Break offers customers disposable cups, not unlike what they’d find at a Starbucks. He eventually hopes to franchise the concept and turn Ashes Burnnit into a nationwide chain. Faye Sai is now the third generation in her family to run a kopitiam.

Franchise 97

Franchise Franchising Small Business 2011 97

Modern Restaurant Management

AUGUST 5, 2020

The bites will also be served with the option of twelve different dips, along with regular or sweet potato Tyga Tots, chocolate chip cookies, and beverages. ” Aron most recently served as the Australian CEO & Country Manager for Deliveroo from 2015 to 2020, helping grow the company into 500 cities and 13 countries during his tenure.

Food Safety 207

Food Safety Mobile Ordering Online Ordering Kitchen Safety 207

Perfect Daily Grind

FEBRUARY 3, 2023

Coffee equipment manufacturer Joy Resolve launches Groove Compact portable grinder. Tue, 31 Jan Starbucks opens 150th store in Chile with franchise partner Alsea Cono Sur. million) in revenue, while its new self-serve Coffee At Home concept led to £1.5 Simonelli Group opens new Campus in Belforte del Chienti, Italy.

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2023 Seminar Certification Food Supply 121

Modern Restaurant Management

AUGUST 22, 2023

After all, the AI hologram, Joi, in the movie Blade Runner 2049, served as a companion, just like the AI character Samantha in Spike Jonz’s Her. Suddenly, because you understand your guests’ behaviors, through innovative marketing you are converting the happy hour guests into dinner guests. What Is AI, Really?

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Marketing Social Media Point of Sale Customer Service 167