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How to Make a Holiday Party Playlist That’s Not Ho Ho Horrible

EATER

December belongs to the at-home entertainers. Lille Allen From casual kickbacks to formal family dinners, heres a playlist sure to please any crowd December belongs to the at-home entertainers. Holiday music evokes nostalgia for a reason: most of it has been recycled for decades. May your gatherings be merry and bright.

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MRM Research Roundup: To-Go Trends, State of the Plate, and Black Market Reservations

Modern Restaurant Management

“Unlike ticket scalpers in entertainment, these third-party reservation sellers contribute nothing to the dining experience,” said Steve Woodruff, general manager of Commander's Palace in New Orleans. Water Conservation 4 Star Certified Green Restaurant® at Cincinnati Zoo and Botanical Garden earned 44.75

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Safe Distancing Tech and a Farewell to Foam

Modern Restaurant Management

Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. The company is also on track to be fully transitioned to recyclable hot coffee cup lids in its U.S. The new lids are made of #5 polypropylene that can be recycled in cities and towns that offer #5 recycling.

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MRM Franchise Feed: Currying Up Favor and Committed Taco

Modern Restaurant Management

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.

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Digital Dining and ‘Restaurant Recovery’ Show

Modern Restaurant Management

We are proud to work alongside Todd in this time of need for restaurants and feel these restaurant recovery missions will both entertain and inspire. In addition to the Vanguard line, Eco-Products offers a wide range of plates, cups, utensils and containers made from renewable and post-consumer recycled resources.

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Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

While paper and fiber packaging are an improvement, there is a lack of recycling and composting infrastructure to effectively reuse them – most end up in the landfill. Concepts like Truck Yard, Punch Bowl Social and Top Golf with interactive entertainment / sports programming are already expanding nationally with significant success.

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MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

Looking to 2020 and the continued rise of big TV, sports and entertainment moments, goPuff anticipates customers increasingly leaning towards delivery for convenience rather than interrupting their enjoyment of these key moments. However, in order for recycling and composting to succeed, the sorting has to be done properly.