Rocket Fuel

NOVEMBER 6, 2024

The final quarter is traditionally a slower time for quick service restaurants (QSRs), but operators can use this time to streamline operations, align payroll practices, and enhance their culture. Reaching every employee can be a logistical challenge. Many operators start this process in September, but this isn’t required.

Operations 52

Operations Employee Relations Tip Distribution Guest Recovery 52

Modern Restaurant Management

AUGUST 14, 2020

Because the facility includes a kitchen for restaurants to prepare foods, the only equipment needed to operate a Dickey’s location is a smoker and a warming cabinet. ” Dickey’s is now offering a franchise discount for existing Owners Operators. Current franchisees are eligible for $5,000 off franchisee fees.

Franchise 474

Franchise Franchising Kitchen Safety Food Safety 474

Black Box Intelligence

JUNE 14, 2023

Every quarter, Black Box Intelligence has the privilege of hosting executives from the top restaurant chains in the country for our State of the Industry (SOTI) webinar where we reveal the latest trends and insights driving today’s restaurant experience. According to our research, limited-service restaurants are operating with 1.7

Webinar 98

Webinar Employee Relations Point of Sale Customer Service 98

Restaurant365

MARCH 17, 2020

Helpful articles and resources related to Restaurants and COVID-19. We have compiled those that we find the most helpful and informative for restaurant owners and operators. Ensuring employees and customers are safe is a top priority among restaurants across the nation. Updated March 17, 2020. Health and Sanitation .

Operations 122

Operations Management Management Small Business 122

Perfect Daily Grind

MAY 13, 2022

DMCC and international investment holding company UVentures will develop and operate the facility in Cartagena de Indias, Colombia, which will trade a number of goods (including coffee). International Trade Centre hosts first webinar in young coffee professionals series. The webinar will take place on 19 May at 15:00 BST.

2022 158

2022 Webinar 2025 Compost 158

Restaurant365

NOVEMBER 18, 2021

How you run and track your payroll accounting has a significant impact on restaurant operations. From hiring and onboarding to running employee payments and paying taxes, payroll touches on many different parts of a restaurant business. Tracking labor and payroll data for restaurant employees.

Employee Relations 148

Employee Relations Cash Management Point of Sale Front of House 148

Hot Schedules

MARCH 4, 2021

Director Ops at Bojangles got together for an insightful discussion about how operators can adapt their labor model to meet consumer demand. John shared his experience managing operations during the pandemic and the impact on his labor needs. Labor continues to be the most pressing pain point for operators today. Related Posts.

Webinar 134

Webinar Employee Relations Point of Sale Retail 134

Hot Schedules

JANUARY 27, 2020

Restaurant owners and operators faced a number of challenges last year, from an unprecedented labor shortage to changing consumer expectations and the continued advancement of new technology. On top of those issues, restaurateurs also dealt with increasing food costs and the operational questions presented by third-party delivery. .

2020 117

2020 Webinar Employee Relations Allergens 117

Hot Schedules

JULY 23, 2020

I n a recent webinar, our outside legal counsel, Ina Young of Ogletree Deakins, answered some of the hospitality industry’s most vital COVID compliance questions. Here is the Q&A summary of the audience questions received during the webinar: COVID TESTING. Q&A: COVID Compliance Ogletree Deakins.

Healthcare 127

Healthcare Employee Relations Webinar Travel 127

Perfect Daily Grind

OCTOBER 14, 2022

Fabian says he will work closely with ICO Executive Director Vanusia Nogueira to facilitate closer co-operation between the public and private sectors in the coffee industry. Farm Africa to host webinar on the specialty coffee sector in the eastern Democratic Republic of Congo. Blank Street Coffee expands presence in UK. Wed, 12 Oct.

2022 172

2022 2023 Webinar Café 172

Perfect Daily Grind

MARCH 18, 2022

International Women’s Coffee Alliance and International Trade Centre host gender inclusivity webinar. The webinar discussed how access to finance can be improved for female coffee producers in Latin America and Africa. The UAE trade authority held several exhibitions and discussions in Istanbul to boost bilateral trade relations.

Pricing 166

Pricing 2022 Webinar Social Media 166

Hot Schedules

SEPTEMBER 8, 2021

Hotel operators are struggling with three major pain points: the labor shortage, competitive expansion, and lingering lockdown restrictions. Mobile tech solution can fill the gaps left behind by skeleton teams and keep operations competitive. This can lead to inefficient operations, sacrificed offerings, and dangerous employee burnout.

Hotels 147

Hotels Inventory Guest Recovery Leadership 147

7 Shifts

AUGUST 16, 2024

If you see yourself managing a team and overseeing operations, the path of a restaurant manager may be fulfilling. From managing staff to overseeing customer service and financials, they play a crucial role in ensuring the restaurant's daily operations run smoothly. As of 2024, they make around $26.42

Management 195

Management Management 2024 Leadership 195

Black Box Intelligence

MAY 21, 2025

They were better prepared to operate in a largely off-premise world. Yes, turnover for this category of employees continues to be higher than many would like. Turnover for those non-management employees has consistently dropped in this time. Comp Sales -1.5% This came despite the challenges faced since February. year-over-year.

2025 52

2025 Fast Casual Point of Sale 2024 52

Perfect Daily Grind

DECEMBER 2, 2022

Employees at two Peet’s Coffee California stores vote to unionise. Workers at two Davis locations submitted signed union cards to the National Labor Relations Board. The company will launch new branding for its Hong Kong store, and will operate as Maners Coffee. Tue, 29 Nov. Tue, 29 Nov.

2023 173

2023 2022 Café Events 173

Black Box Intelligence

APRIL 25, 2025

Data as of the end of February shows that rolling 12-month turnover for hourly, non-management employees in limited service restaurants has dropped by a massive 28 percentage points compared to the same quarter a year ago. The effect is expected to be small on Upscale Casual and almost null for brands operating in Fine Dining.

2025 52

2025 Fast Casual Point of Sale Fine Dining 52

Perfect Daily Grind

APRIL 29, 2022

National Labour Relations Board files for injunction over firing unionised Starbucks employees. Founded in 2008, the Espresso Academy also operates schools in Italy, Thailand, Nepal, Dubai, Saudi Arabia, Jordan, Egypt, Belgium, Mexico, and Bulgaria. Tim Hortons currently operates 51 outlets in the UK.

2022 173

2022 Point of Sale 2021 Café 173

The Restaurant Times

JUNE 1, 2022

It eases operations and improves the chances of survival of a restaurant in the competitive world. A restaurant accounting system keeps track of all essential restaurant financial transactions, makes a finalized report, collects tax-related information, and summarizes it all for you. . Let’s find out. . Choose The Right Technology.

Operations 52

Operations Cash Management Employee Relations POS 52

Bingage

JANUARY 15, 2020

Related Read: Different Types of Restaurant Establishments. What kind of restaurant business you wanna operate, a food truck, cafe/bar, fine dining, quick bites or what? b) Read restaurant topic related books, successful restroprenuer interviews. Many of the costs related to the restaurant can be estimated.

Food Truck 96

Food Truck Employee Relations Email Marketing Point of Sale 96

Apicbase

JULY 22, 2024

The webinar featured: Lloyd Mann, Vice President Culinary of Sodexo ; Oliver Fischer, Director Group Culinary at Gategroup ; Martin Wolf, Segment Director Catering at Rational ; Stephan Leuschner, Director of Ghost Kitchens, Culinary Concepts & Broadcast at Rational; Carl Jacobs, CEO & Co-founder of Apicbase.

Catering 52

Catering Sustainability Technology Employee Relations 52

Modern Restaurant Management

DECEMBER 14, 2020

introduced its "Make It This Winter" platform, which offers a collection of resources, including one-on-one consultations with US Foods experts, informational webinars, new outdoor dining products, and updated online materials and tools for restaurant operators to tackle the ongoing challenges brought on by the COVID-19 pandemic. "With

Webinar 474

Webinar Customer Experience Mobile Ordering Customer Service 474

Modern Restaurant Management

DECEMBER 21, 2020

We appreciate how our team shows up every day with positive attitudes, ready for new challenges and open to all of the operational changes thrown their way. Operators that were already embracing an omni-channel approach have accelerated those efforts as a result of this evolving consumer behavior. Raquel Rosenthal, CEO, Digilant.

2020 493

2020 Kitchen Safety Food Safety Loyalty Program 493

7 Shifts

OCTOBER 15, 2020

Operations for 7shifts, I have been based in the New York technology and hospitality space for years (including a leadership role at Yelp for nearly a decade). Every restaurant has been forced to adapt their operations in order to survive and ultimately grow for the future. As the Head of U.S.

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

Perfect Daily Grind

MARCH 24, 2023

GoodNews, which operates 25 stores across Barcelona, Madrid, and Paris, is now one of around 160 coffee-related B-Corp companies in the world. World Coffee Events to host webinar on updated rules and regulations for 2023 World Coffee Championships. Webinar registration is open now. million for the full year.

2023 174

2023 Webinar Beverage Café 174

Modern Restaurant Management

JUNE 16, 2020

Taking this personalized approach helped many quickly adapt and modify operations using problem-solving skills tailored to the unique conditions of their individual markets. Sarah Yee, who owns an L&L franchise in San Antonio, Texas, kept all 16 of her employees working their regular hours while growing her existing customer base.

Franchise 367

Franchise Franchising Leadership Food Safety 367

7 Shifts

NOVEMBER 3, 2022

Look for groups like The Multicultural Food & Hospitality Alliance that run webinars and seminars. Restaurant operators] need to make sure that the behaviors they want to see within their four walls are seen, and the ones that they don't are not seen. You and your team probably have biases. Ask them for feedback.

Leadership 195

Leadership FOH BOH Website Management 195

Black Box Intelligence

NOVEMBER 1, 2021

Not only is turnover rising for all employees, the percentage of new hires that leave the company within the first 90 days of employment is also increasing. Check out the full “The Post Pandemic Restaurant Employee” whitepaper here. . Voice of the Operator – New COVID Vaccine Regulations . October 6, 2021.

Fast Casual 98

Fast Casual Guest Recovery Fine Dining Point of Sale 98

Black Box Intelligence

MARCH 8, 2022

But staffing shortages and supply chain challenges cut into profit margins and created operational headaches. From robotics to contactless payments, customers and operators began using technology to engage with one another in new ways. With inflation squeezing their wallets, operators will need to get creative to keep consumers happy.

2022 52

2022 Guest Recovery Point of Sale 2021 52

Perfect Daily Grind

APRIL 1, 2022

Colectivo Coffee’s request to review unionisation denied by National Labour Relations Board. coffee&climate hosts Missed Wake-Up Call: The Coffee Industry and the Impacts of Climate Change webinar. The webinar is available to watch on YouTube. Scottish roaster Cairngorm Coffee appoints new operations director.

Agriculture 147

Agriculture Recycling 2022 Webinar 147

EATER

JUNE 18, 2020

A lot of this is things we do every day,” says Wes Cort, the vice president of food and beverage operations for Norwegian Cruise Lines. “We But cruise companies come into the ring more prepared than many industries. “A We have an advantage here because this is not a stretch for us.”

Food Safety 345

Food Safety Kitchen Safety Travel Dine-in 345

Black Box Intelligence

FEBRUARY 11, 2025

State of the Industry Recap 5 Key Takeaways From Restaurant Industry 2025 Q1 State of the Industry The Restaurant Industry 2025 Q1 Snapshot Webinar by Black Box Intelligence shared important insights. However, improving ratings requires identifying actionable insightswhether operational, workforce-related, or market-driven.

2025 52

2025 Fast Casual Point of Sale 2024 52