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From acqui-hire to vaporware: The new restaurant tech ABCs

Restaurant Business

Acqui-hire “To acquire a company in order to use its employees skills or knowledge, rather than for its products or services.” Edge computing “Computing that takes place at or near the physical location of either the user or the source of the data.” —Red

Hiring 173
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MRM Research Roundup: AI Investment Heating Up and Summer Dining Dos and Don’ts

Modern Restaurant Management

The lowest ratings are related to the digital experience, which also shows the most deterioration. While customer experience and inventory management represent the first wave of AI adoption, survey responses indicate that a second wave of AI deployment is focused on boosting customer loyalty and enhancing employee experience.

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Bigger Bites: How Restaurant Owners Can Scale Smartly and Keep Their Edge

The Rail

Sharpen Your Business Edge with Education Elevating your business acumen often starts with formal education, and a business-related degree can provide the structure and insights needed for growth. Track employee performance over time. Scaling means sourcing smarter. They're essential infrastructure.

Education 130
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MRM Research Roundup: Diner Resiliency, Automation Technology, and Egg Prices

Modern Restaurant Management

Whether it's an independent operator hiring a few dozen people per year, or a large national brand hiring several thousand, employee recruitment and retention is a hands-on and time-consuming process. million people. Nevada residents allocate 21.79 Escoffier revealed and ranked the fast food capitals of the U.S.

Pricing 251
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MRM Research Roundup: To-Go Trends, State of the Plate, and Black Market Reservations

Modern Restaurant Management

Teens continue to prefer energy drinks over coffee and soda as their source of energy. Through her exceptional leadership and dedication, Valerie has played a pivotal role in bringing numerous airports into the Green Restaurant Association’s certification program.

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Seven Ways HR Leadership Can Reduce Risk for Restaurants During Turbulent Times

Modern Restaurant Management

A global infectious disease outbreak such as COVID-19 can impact your business in terms of risk to employee safety, loss of sales and economic uncertainty. Your BCP must also address how HR and leadership will handle issues related to the employees and patrons. HR is tasked with more than the safety of employees.

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Safety First: Welcoming Restaurant Employees Back

Modern Restaurant Management

As the fight against COVID-19 continues, more of those same restaurants have started considering—and even implementing—new plans for welcoming employees and customers back for in-person dining. Unexpected downtime, when paired with a swift return to work, can present new risks to restaurant employees.