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How Our Pop-Up Expanded to Serve a 10,000-Person Waitlist

EATER

In September 2020, amid COVID-related dine-in restrictions, Huang started using its kitchen for a delivery-only pop-up, selling a cross between Nashville hot chicken and Sichuan fried chicken. On delivery When it was a pop-up, I did my own routing; I hired my own drivers. Adam Friedlander/Eater NY Chef Eric Huang.

Serving 265
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Restaurant Safety: How Restaurateurs Can Improve their Risk Profiles

Modern Restaurant Management

We frequently see issues at restaurants related to slips and falls, fires and worker injuries. Safety training should take place upon hire for all new employees, but that should not be a one-time event. In the wake of catastrophe related risks, like weather events, we would also recommend business interruption coverage.

Insurance 417
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How Restaurants Can Utilize a Small Business Loan to Fuel Growth

The Rail

Infrastructure investments position your restaurant to maintain operations consistently while serving additional consumers. Hiring and Training Employees for Business Growth Effective scaling of operations calls on a qualified and committed workforce. Good marketing plans raise awareness, build credibility, and increase revenue.

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Restaurant POS System Explained: Features, Benefits & Costs in 2025

Lavu

Historically, cash registers in restaurants served one purpose. Related: How to Streamline Front-of-House Operations at Your Restaurant Track Inventory with a Restaurant POS System and Get Smart Reorder Alerts Poor inventory management affects everyone in a restaurant. Wondering what is a POS system for a restaurant?

POS 78
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Restaurant Accounting Tips Made Simple: Expert Ways to Boost Profits in 2025

Lavu

Even if you hire a professional to handle all the financial aspects of your business, you need to understand what is involved. You probably joined the industry to make delicious food to serve and create a great environment for your patrons. This also includes payroll taxes and employee benefits. Your accountant.

2025 113
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5 POS Features That Reduce Wait Times and Speed Up Restaurant Service

Lavu

Employees need to know how to handle mobile orders, process payments, and assist customers with the new system. Employees need to learn how to use the devices, handle payments efficiently, and troubleshoot basic issues. This is crucial, especially considering the $2,000 it costs to train each new hire. Restaurants For U.S.

POS 60
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28 Strategies to Cut Costs in the Restaurant Business

Lavu

Portion Size: Determine the portion size of the recipe or dish in terms of weight or number of servings. Be transparent and reward employees. It might seem counterintuitive to reduce costs associated with labor and reward employees at the same time. Employee referral bonuses for recommending cost-effective suppliers or vendors.