Modern Restaurant Management
NOVEMBER 21, 2023
This article will shed light on a range of restaurant-specific energy efficiency tactics and explore several recommendations—from low-to-no-cost actions that require minimal investment to more substantial and strategic approaches that promise a significant return on efficiency-related expenditure. Employee comfort is equally critical.
7 Shifts
MARCH 8, 2021
It comes at a crucial time for restaurants— despite gains in employment in February , there are still more than two million hospitality industry employees out of work, and revenues are still down substantially. This means payroll records, pandemic-related expenses, and PPP loan information if you received them.
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Modern Restaurant Management
NOVEMBER 23, 2020
As restaurants face the challenge of creating safe, indoor environments for their employees and customers during the COVID-19 pandemic, indoor air quality has become a focal point given growing scientific evidence that the virus spreads through airborne transmission. Air Ionization.
7 Shifts
JULY 16, 2021
Sourcing Equipment. This includes but is not limited to your equipment, permits, menu, and marketing. Rent, equipment costs, supplies, marketing, and paying staff are among the costs you'll incur when just starting. However, a solid business plan can ignite the passion within someone like-minded and equipped to help you.
Modern Restaurant Management
AUGUST 4, 2022
Workers at risk of heat stress include outdoor workers and workers in hot environments such as chefs, bakery workers, and anyone in the restaurant industry. No controls in place to minimize the impacts of equipment that radiates heat. Acclimate employees to hot conditions over 7 to 14 days. Wearing protective clothing or gear.
Open for Business
FEBRUARY 29, 2024
Draw on the experience of your team Your contractor, designer, engineer, architect, and kitchen equipment vendor will be your most valuable allies in getting all of your licenses, permits, inspections, and postings completed properly. She says, “This creates a safer environment for staff and guests and also helps us maintain our equipment.
EATER
MARCH 30, 2021
The pandemic has demanded adaptation; since March 2020, restaurants and bars across the country have navigated through the COVID-19 pandemic by transforming into online groceries, outdoor dining destinations, meal-kit providers, and more. But he says his employees have been using hundreds of pairs of vinyl gloves each day.
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