Buzztime Business

JULY 1, 2025

Use them on your social media pages, in your emails, anywhere. See the most popular outdoor bar games in Chicago. Because we’ve put together 14 creative promos based on July holidays: from the “big ones” like Independence Day to the weird ones. Yes, there’s a National Chicken Wing Day.) Need more ideas?

Bar

Modern Restaurant Management

JANUARY 7, 2021

Also, there is no other marketing medium that can reach your customers as best and as affordable as email marketing. In fact, 65 percent of small businesses use email to communicate with their clients. Video email marketing makes a lot of sense. Video Email Marketing: What is it and Why Should You do it?

Email Marketing

Modern Restaurant Management

SEPTEMBER 16, 2020

Modern Restaurant Management (MRM) magazine surveyed marketing experts to find out the best ways restaurants can market themselves now. Basant Baruah, Senior Content Marketer, Beaconstac. Below are a few examples of small and big F&B chains applying unique marketing techniques. Here are their insights.

Marketing

Modern Restaurant Management

AUGUST 3, 2021

Every town has different restrictions–from limited options like parking lot cabanas for outdoor-only dining to full, open indoor dining–and many people have varying degrees of comfort dining out. Deploy email marketing to build a subscriber list and send news of special features and special events on a regular cadence.

Customer Experience

Modern Restaurant Management

JUNE 23, 2023

Franchise brands have many goals in common: enter a new market; attract new franchisees, employees and loyal customers; increase average unit volume (AUV); and accelerate franchise expansion strategies. Digital Marketing Digital content can take several forms, from your website to search ads and email marketing.

Franchising

7 Shifts

AUGUST 5, 2020

How do you market food delivery and takeout? For example, in parts of the US and Canada where restaurants have reopened with outdoor dining, you may have to adjust inventory for on-premise dining depending on the weather. How do you market food delivery and takeout? What are the best delivery strategies and takeout strategies?

Delivery

7 Shifts

MARCH 10, 2021

Market Your Restaurant Less time, a smaller staff, and tight budgets mean restaurateurs wear lots of hats. One of the most important is that of the marketer – after all, it's how you generate customers. Marketing is an integral part of every business plan. Your marketing plan is the vehicle by which you compel them.

Management

Modern Restaurant Management

AUGUST 4, 2020

A survey by marketing firm Impact found that 54% of customers who had a negative purchase experience share it with at least five other people. In Washington, for instance, restaurants will be required to keep a daily log of customers for 30 days, including telephone, email information and when they came into the restaurant.

Cash Management

ChowNow

JANUARY 6, 2021

According to Constant Contact , consumers listed curbside and in-store pickup and outdoor dining as the most popular things businesses tried in 2020 – and diners now expect these options to become standard practice. Instead of helping you promote your business, they use this data to market other restaurants to your customers.

2021

EATER

OCTOBER 15, 2020

But what was for some an opportunity to celebrate the early arrival of changing leaves and everything plaid was a harbinger of bad times to come for restaurateurs now reliant on outdoor seating and the warm weather that allows it to survive. After all, even before the pandemic, winter was a challenge for local businesses.

Outdoor

ChowNow

OCTOBER 14, 2020

We got a lot of emails from DoorDash and Postmates. We didn’t have outdoor seating at that moment. Now we have a patio for outdoor dining, and we’re hoping that we’ll be allowed to serve inside soon at 25 percent capacity. I’m always on there thanking the guests and doing some marketing.

Online Ordering

Goliath Consulting

MARCH 2, 2019

Not every city can have an event of this magnitude, but there are lessons to learn for other major events that your city is hosting from conventions to NCAA events…even parades and outdoor festivals. This included a plan for outdoor sale of wings, hotdogs, and other stadium fare.

Cash Management

Modern Restaurant Management

FEBRUARY 28, 2020

The indoor-outdoor, three-level floating vessel will feature year-round public and private events, as well as annual membership options. Hunter sees potential for future expansion, but considers San Diego the ideal market for launch given its annual visitor count of 35.8 million who spend $11.5 billion on average. The Dallas/Ft.

Coaching

Goliath Consulting

JUNE 8, 2019

Suppliers generally have a large amount of discretion when it comes to their marketing budget and tend to favor cultivating long-term relationships. Once you have their ear, most will help you develop innovative marketing events. Is it time you elevate your beverage program into a marketing cornerstone of your restaurant?

Bar

Goliath Consulting

OCTOBER 19, 2020

Architectural Digest writer Laura Itzkowitz, New York restaurants have seen a major expansion in outdoor dining space thanks to the Open Streets plan that “gives restaurant owners permission to expand their footprint onto the sidewalks and streets on the weekends provided they meet certain criteria” (5).

2021

EATER

JULY 1, 2021

We have developed relationships with wonderful neighbors who I know are taking their to-go drinks home to enjoy safely with their family,” Mukai told Eater in an email. With both indoor and outdoor dining back in play at the expansive restaurant, Adler doesn’t rely on to-go liquor sales to keep his business afloat.

Restaurant Law

Modern Restaurant Management

JULY 30, 2021

Their growth in urban and suburban markets is impressive and is the result of great operations and focus on people development,” said Andrew Cherng, Co-Founder and Co-CEO of Panda Restaurant Group, the largest Asian dining concept in the U.S. “The market is still ripe for continued expansion and growth,” said Kapoor.

Franchising

Modern Restaurant Management

MAY 5, 2021

All markets within Texas experience negative trends in the week to April 17, following a week of positive trends to April 10. In CGA’s latest COVID-19 Impact study, it was found that 62 percent of American consumers had been out to Bars/Restaurants since their local market re-opened. To access the full report, click here.

2021

Modern Restaurant Management

AUGUST 17, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. Limited-service restaurants continue to be the clear winners in the market share battle within the leisure category. percent and 11.3

2020

Modern Restaurant Management

SEPTEMBER 23, 2020

These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're “We will continue to create innovative products and further our go-to-market approach to ensure merchants nationwide have access to the tools they need to run their businesses. ” Tastewise Data.

Serving

EATER

FEBRUARY 1, 2021

When outdoor dining was allowed in San Francisco, Brackett says the restaurant was able to break even, or even turn a small profit, with its 26 outdoor seats. Their goal is to capture enough market share that they can put us and everyone else out of business and then raise prices to actually be profitable. And ride bikes.”. “So

Delivery

EATER

OCTOBER 1, 2020

Even with the changes with outdoor dining, fixed costs don’t really change for restaurant owners. And even though eviction moratoriums are the norm , I can’t tell you how many emails or messages I receive from restaurants that are finding their landlords to be unbendable. It’s been completely stalled.

Small Business

ChowNow

JANUARY 6, 2022

According to Constant Contact , consumers listed curbside and in-store pickup and outdoor dining as the most popular things businesses tried in 2021 – and diners now expect these options to become standard practice. Instead of helping you promote your business, they use this data to market other restaurants to your customers.

2022

Modern Restaurant Management

JULY 14, 2020

Customers will see Black-owned carousels on DoorDash in select markets including Washington D.C, Openness Moving Forward : Market from weaknesses and allow them to become your strength. With the seed round investment, Bbot plans to hire top talent, expand its market presence and accelerate its product roadmap. bags & 2 lb.

Mobile Ordering

ChowNow

JULY 10, 2024

Target market : Identify your primary customer base and include details as to why you’re specifically targeting the particular demographic. This is also a good place to mention any additional outdoor seating you might have. Outline a Marketing and Sales Strategy Outline how you plan to attract and retain customers.

Point of Sale

Modern Restaurant Management

SEPTEMBER 30, 2020

32 percent of survey takers chose outdoor seating availability as a factor in their dining-out comfort level. Restaurant operators should also focus on remarketing to guests through email or other means, as well as offering return visit incentives to keep customers coming back. The importance of making guests feel comfortable.

2020

The Rail

FEBRUARY 29, 2024

Whether expanding your business or seeking a better market position, relocating presents opportunities and challenges. It enables you to determine the alignment of your restaurant with the target market, potential competition, and regulatory requirements.

Restaurant Law

SpotOn

MAY 13, 2024

Lean into marketing Summer brings a shift in consumer behavior and preferences. With the help of targeted summer-themed marketing campaigns that feature your restaurant’s summer menu, atmosphere, outdoor seating areas, seasonal events, hours, and/or location, you will be able to attract both loyal guests and new clients.

Seasonal Menu

Restaurant Engine

DECEMBER 23, 2020

3: Enhance Outdoor Dining. Even after the pandemic, outdoor dining is sure to stay popular. Even after your indoor dining opens, you’ll also be able to seat more people with an enhanced outdoor dining area. According to Market Watch , the pandemic has more than doubled the business of food-delivery apps.

2021

Open for Business

APRIL 3, 2023

The “4 Ps of marketing” may sound like blah business jargon to restaurant types, but these four principles—product, price, place, and promotion—can magnetize new guests and keep regulars coming back. Here’s how to put the 4 Ps of marketing to work for your restaurant, plus a few examples to get you started.

Marketing

Open for Business

MAY 9, 2024

From transforming your space into an outdoor retreat to making the most of occasions like Father’s Day and Pride Month, there are several ways to elevate your dining experience, attract new guests, and boost your bottom line this season. Spring brings warmer weather, extended daylight, and the craving for cold beverages.

Seasonal Menu

Touch Bistro

MAY 26, 2021

Marketing and Promotions. Use marketing strategies such as social media (Facebook and Instagram), restaurant email marketing , your website, direct mail, and paid advertising. The Ultimate Guide to Restaurant Marketing. Everything you need to know about social media, digital marketing, SEO, and more!

Specials

Restaurant365

FEBRUARY 4, 2022

Virtual promotions via social media, email, and the web can be run simultaneously with physical promotions such as putting up signs and table tents to promote the holiday. Add some privacy to outdoor dining areas. Separating diners with partitions creates a sense of privacy for outdoor patrons. Promote, promote, promote.

Outdoor

Touch Bistro

JULY 26, 2021

Make your Labor Day plans early so that you have enough time to perfect your menu and plan your marketing promotions. Conduct market research – ask customers what they want specials they would want to see on the menu and what kinds of coupons would entice them to come in. How to Plan Labor Day Promotions. Not sure what to serve?

Specials

Touch Bistro

JULY 15, 2021

The restaurant industry is a competitive space, and you need unique restaurant marketing ideas if you want your venue to stand out. The challenge is, restaurant marketing and promotions can take many forms, and not every strategy will resonate with every diner. The Ultimate Guide to Restaurant Marketing. Download Now.

Marketing

Sling

JULY 4, 2021

Restaurant marketing has changed dramatically over the past 20 years. With the rise of the internet and the ubiquity of smartphones and tablets, the vast majority of marketing efforts are concentrated online. But there are still effective marketing channels available offline too. 1) Produce A Food-Prep Video. 11) Start A Blog.

Marketing

Open for Business

MAY 16, 2024

A website can be a powerful tool for marketing your restaurant. Include hours of operation, location, map, and contact information (phone number and email). A method to collect guest email addresses. Use this email marketing list to communicate updates or special occasions in the future. A standalone menu page.

Website Management