Modern Restaurant Management

DECEMBER 21, 2020

In the last year we’ve been able to really focus on growing our off-premise business, and we found that guests enjoy our home-style comfort food in the comfort of their own homes. The traditional media channels that brands have relied on, such as TV and radio, suddenly weren’t reaching their customers.

2020 450

2020 Online Ordering Customer Experience Point of Sale 450

Web Diner

FEBRUARY 28, 2025

From Empty Seats to Endless Lines: The Email Marketing Secret Weapon Your Business Needs Whether you’re running a cozy caf, a bustling bistro, a trendy food truck, or a high-end restaurant, there’s one universal truth: empty seats mean lost revenue.

Email Marketing 36

Email Marketing Marketing Food Truck Social Media 36

7 Shifts

MAY 31, 2024

Let’s be honest - you’re a restaurant operator, not a marketing expert. You got into this business because of your passion for food and hospitality. However, with so much software on the market today, how do you know what to use and where to start? Let’s go over each category.

2024 221

2024 Marketing Email Marketing SEO 221

Modern Restaurant Management

APRIL 2, 2020

They include PepsiCo, Uber Eats, Constellation Brands, Moët Hennessy USA, Robin Hood Foundation, Ecolab, Cargill, Boston Beer Company, Shift4 Payments, P&G Professional, Ventura Foods, United HealthCare, The Elliot Group, Davis Wright Tremaine LLP, and the Light Foundation. ” The BOHA!

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

Modern Restaurant Management

SEPTEMBER 23, 2020

These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're “We will continue to create innovative products and further our go-to-market approach to ensure merchants nationwide have access to the tools they need to run their businesses. social interactions, and 1.2M

Serving 517

Serving White Paper Food Recycling 517

7 Shifts

JUNE 16, 2024

In 2020, the number of establishments in the food and beverage industry was estimated to be 23.1 This is where being well-equipped with a fool-proof restaurant marketing plan comes in. How do you create a good restaurant marketing strategy? Following these steps, you can create a marketing strategy suited to your business needs.

Marketing 195

Marketing 2024 Email Marketing Social Media 195

EATER

NOVEMBER 21, 2022

Can an app promising discount, end-of-day goods make a dent in America’s food waste problem? Now, in a bid to reduce food waste, an app is using the appeal of cheap, unexpected food to motivate consumers to buy items restaurants would otherwise throw away. Lille Allen/Eater. Too Good To Go, which launched in 2015 in the U.K.

Waste 327

Waste Consumer Goods Food Truck Front of House 327

Modern Restaurant Management

JUNE 24, 2020

” Traditionally, to enable delivery most sellers list their menu on food delivery platforms because the restaurant doesn’t have their own couriers. Across European markets, Visa is investing to increase the number of digital payment acceptance devices within shops by more than 50 percent. In the U.S., Todd Graves.

Guest Recovery 539

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

Restaurant Engine

OCTOBER 28, 2020

Highlight and advertise your food truck with your website hub. Whether you’re just starting your food truck, or you’ve been around awhile a website is a pivotal piece in your marketing arsenal. Because a website is essential to your business, let’s look at the 10 benefits of having a great food truck website. #1:

Food Truck 78

Food Truck Social Media Mobile Ordering Food 78

Lavu

NOVEMBER 27, 2019

Food trucks are fueled by more than just diesel. Across the country, food truck operators are relying on the latest technology to streamline operations, manage wait times, inform customers, and so much more. Today, we list the must-have technologies for food trucks. A Mobile Point-of-Sale System.

Food Truck 78

Food Truck Technology Food Mobile Ordering 78

Open for Business

JANUARY 28, 2024

What’s the cost of a food truck? The short answer: starting up a food truck costs about $50,000 on the low end, at least in California. The long answer: it can cost much, much more to actually get a food truck business off the ground–depending on who you are, where you are, and what your goals may be.

Food Truck 78

Food Truck Food Social Media Mobile Ordering 78

Goliath Consulting

MARCH 20, 2023

1 While pop-up restaurants are trendy, they are an influential force in the food industry regarding creative freedom, generating revenue, and creating buzz. Suppose food items or concepts need to be doing better in one city. What is a Pop-Up Restaurant?

Social Media 195

Social Media Email Marketing Equipment Menu 195

7 Shifts

MARCH 10, 2022

The team communication tool from 7shifts solves for the ranging conversations, text threads, and email chains that seem to go nowhere. While the platform works for restaurants of all sizes, it's most popular with QSRs like cafes, food trucks, and breweries. Team Communication. Apple | Android. Apple | Android.

Management 195

Management Management Operations Point of Sale 195

Open for Business

JANUARY 26, 2023

And if restaurant owners don’t put restaurant marketing efforts behind a promotion, the best concepts can stall. The promotion can be as straightforward as sharing the links through social media and emails. Guest chef or food truck In recent years, people have flocked to pop-up restaurants and events.

2023 122

2023 Loyalty Program Social Media Seasonal Menu 122

The Restaurant Times

DECEMBER 28, 2021

Over the years, the food truck business has grown to become an essential part of the street food culture in the UK. Food trucks were once synonymous with chips and cheap burgers, but that is not the case anymore. Guide To Starting A Sushi Food Truck In The UK. Do Your Market Research.

Food Truck 52

Food Truck Food Certification License 52

Restaurant Engine

FEBRUARY 10, 2021

Video marketing is here to stay. In fact, video marketing is key to your restaurant’s success this year. You can (and should) leverage the power of video marketing for your restaurant. Restaurant reviews are a powerful marketing tool for your restaurant. Video is king this year, and you’ll reap its benefits.

Social Media 114

Social Media Kitchen Safety Online Ordering Email Marketing 114

Indoor Media

NOVEMBER 4, 2021

You can try these restaurant marketing ideas to spread the word about your takeout business and reach more potential customers. 3 Marketing Basics for Your Takeout Business As a restaurant owner, you can rely on a guide to restaurant marketing to help you. You can also use them on your receipts.

Loyalty Program 78

Loyalty Program Email Marketing Social Media Advertising 78

Bingage

JANUARY 15, 2020

No matter what type of restaurant you are running whether it’s fine dining or a food truck, all need the same efforts to make it call a successful food business. Running a restaurant is not only about taking orders and serving food. Learn about your industry, get familiar with the latest marketing trend.

Food Truck 96

Food Truck Employee Relations Email Marketing Point of Sale 96

Sling

JULY 4, 2021

Restaurant marketing has changed dramatically over the past 20 years. With the rise of the internet and the ubiquity of smartphones and tablets, the vast majority of marketing efforts are concentrated online. But there are still effective marketing channels available offline too. 1) Produce A Food-Prep Video.

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

SpotOn

MAY 13, 2024

Lean into marketing Summer brings a shift in consumer behavior and preferences. With the help of targeted summer-themed marketing campaigns that feature your restaurant’s summer menu, atmosphere, outdoor seating areas, seasonal events, hours, and/or location, you will be able to attract both loyal guests and new clients.

Seasonal Menu 98

Seasonal Menu Outdoor Email Marketing Loyalty Program 98

Restaurant Engine

DECEMBER 9, 2020

People love your food, and they want it outside your restaurant, too. You have a restaurant, and people already love your food. Do you have the resources to handle the extra supplies, food, and staff? In addition, do you have adequate space for extra refrigerators and freezers to handle the extra inventory and food prep?

Catering 113

Catering Website Management Seasonal Menu Food Supply 113

Harbor Touch

JULY 8, 2020

It’s virtually impossible to get by without one unless it’s a tiny restaurant, or perhaps a food truck. 2 – Marketing Through Social Media. Depending on the nature of your restaurant, you may be used to some local, in-person marketing tactics. And as our post on ‘How Much Do POS Systems Cost?’

Social Media 78

Social Media Email Marketing Cash Management POS 78

The Food Corridor

MAY 7, 2020

Two common themes are food businesses transitioning to online ordering for delivery or curbside pickup, and others turning to an ecommerce model. Transition to Food Delivery or Ecommerce. Separate hot elements from cold, for example, and use appropriate packaging to keep the food at its best in transit.

Delivery 98

Delivery Online Ordering Food Email Marketing 98

24/7 Waiter

MAY 5, 2017

Food trucks are becoming very popular, and with good reason. People are getting tired of the same old types of fast food offerings out there, and they are craving something different, something tasty and unique. Food trucks have the capability to offer those things, and more. What Makes Your Food Truck Different?

Food Truck 28

Food Truck Marketing Management Management 28

Gourmet Marketing

SEPTEMBER 23, 2021

We’re a Restaurant Marketing Agency that’s worked with restaurants for over a decade. Restaurant Marketing Ideas. As such, it’s important to use unique marketing ideas in order to truly stand out from other restaurants. After five purchases, they could get a free meal or drink with their food. In-restaurant ideas.

Marketing 61

Marketing 2021 Social Media Website Management 61

Lavu

MARCH 11, 2020

With so many options available in the market, it can be a huge challenge to determine which one will fit the needs of your business. Be designed specifically for the restaurant or food service industry . By using a unified system, restaurant owners can streamline both aspects of food preparations and sales. Waitlist System .

Management 78

Management Management Cash Management Mobile Ordering 78

Ordyx

JUNE 12, 2019

Whether you want to create a mobile eatery with a food truck or buy a storefront to turn into the restaurant of your dreams, there are several things you can do to keep the costs down. ​It is crucial to think about the details, however, and to stay on a budget as you consider things like marketing and advertising or labor costs.

Food Truck 52

Food Truck License Email Marketing Mobile Ordering 52

The Restaurant Times

FEBRUARY 24, 2022

Restaurant marketing in today’s highly competitive industry necessitates precision, consistency, and thorough consumer data. Both online and offline marketing strategies can benefit from data gathered about your actual customers. The sharp increase in restaurant competition in the market has emphasized the importance of branding.

2022 52

2022 Email Marketing Loyalty Program Customer Service 52

Sling

AUGUST 9, 2023

A Practical Guide February 2023 55 Restaurant Marketing Tips To Win Your Market February 2023 How To Choose The Best Payroll Software For Your Business January 2023 35 Creative Food Truck Ideas for Your Next Business Venture January 2023 What Is a Bistro and How Does It Differ From Other Restaurants?

Article 78

Article 2023 2022 2021 78

Web Diner

JUNE 14, 2021

Now, more than ever, their marketing efforts might be the difference between them remaining in business or closing shop forever. Maintaining or building a successful brand in the food industry is now more demanding than ever, owing to unrelenting competition in the dining business. Today, people first see things on their screens.

Design 36

Design Social Media Mobile Ordering Uniforms 36

Gourmet Marketing

FEBRUARY 19, 2021

Why not market a staycation at your hotel to members of your community? This eliminates the need for a costly flight and helps your guests stay socially distant during their travels. Remind them of this when you do your marketing, and it may just attract a few more guests. Market Your Promotion. Upsell The Perks.

Hotels 42

Hotels Email Marketing Social Media Food Truck 42

Apicbase

FEBRUARY 8, 2024

The process requires accurate and up-to-date sales figures, food costing, and inventory data to make the necessary calculations. Menu Planning Menu planning is an ongoing process that ideally considers seasonal changes in ingredient availability and cost, market trends, and changing consumer preferences.

Definition 52

Definition Operations Management Management 52

BNG Point of Sale

JUNE 29, 2021

Pricing Food in the Restaurant Business. What is even better than running a restaurant with delicious food? In this article, we review what businesses are most profitable and how to maximize the food profit for the business you run. Food trucks: 6 to 9%. What food items are most profitable? Tasty profits!

Customer Service 52

Customer Service POS Point of Sale Food Order 52

Apicbase

FEBRUARY 8, 2024

Restaurant operations management is about making sure everything in a restaurant works together smoothly to deliver great service, tasty food, and keep everyone happy, from the guests to the staff. The process requires accurate and up-to-date sales figures, food costing, and inventory data to make the necessary calculations.

Definition 52

Definition Operations Management Management 52

Modern Restaurant Management

AUGUST 19, 2020

Chris Boyles, VP of Food Safety for Steritech. For fast food, as self-driving cars continue to become more sophisticated, the drive-thru may evolve for a pre-order lane. We may eventually simply send an empty car to pick up the food and bypass the delivery driver as well. Here are their insights.

Kitchen Safety 567

Kitchen Safety Food Safety Loyalty Program Technology 567

Modern Restaurant Management

DECEMBER 21, 2020

Chris Prociv, VP Marketing & Innovation at La Brea Bakery. They continued to expand their menus to a point where inconsistency became more of the norm from market to market. Growing new markets and adding new franchisees became more important than maintaining the standards that the brand has focused on early on.

2020 493

2020 Kitchen Safety Food Safety Loyalty Program 493

Modern Restaurant Management

NOVEMBER 19, 2020

. “As a cooperative, Ocean Spray farmers know the importance of building and feeding communities, and share these values with local independent restaurants,” said Chris O’Connor, Vice President of Marketing at Ocean Spray. We know that by coming together, we can create real and lasting impact in our community.”

Mobile Ordering 367

Mobile Ordering Kitchen Safety Online Ordering Coaching 367