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Modern Restaurant Management
APRIL 30, 2021
So it makes good business sense to revamp your marketing strategies. Today, examine the effects the pandemic has had on the restaurant and food service industry as well as five simple but effective marketing techniques to boost your local business. Five Local Marketing Strategies.
Modern Restaurant Management
JANUARY 31, 2023
Offer gift card promotions to customers who purchase a certain amount of food or drink duringthe Super Bowl. 5 Use social media and email marketing to promote Super Bowl specials and gift card promotions to attract customers. This can help increase sales and also encourage repeat business.
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Restaurant Business
JULY 2, 2025
A few years ago, nobody knew what yuzu or dragon fruit was, but now it’s all over social media. The 20 puree flavor possibilities were eventually narrowed down to six that were test marketed in Michigan. Color was a deciding factor, too—the margaritas had stand out on Instagram and other social media platforms.
Modern Restaurant Management
FEBRUARY 10, 2022
You’ve decided to focus on your restaurant's social media marketing. In this post, we'll explain what it is, why you need one, and what links you can add to give your social media marketing a jumpstart. while supplies last. That's because they’re handy marketing tools!
Modern Restaurant Management
MAY 16, 2020
Many offices are requiring individual packaging for catered food and even office snacks. People can’t order from you if they can’t find you, so be everywhere including social media, Google Maps, and third-party marketplaces. Take payment digitally or over the phone, and email receipts to avoid handling paper.
ChowNow
MAY 9, 2025
In this article, you will learn: The five most important restaurant costs to track and manage Easy strategies for controlling food costs and labor costs Tactics to save money without hurting your guest experience Lets start with the big picture and learn where your money is actually going.
Modern Restaurant Management
JULY 12, 2022
Restaurants continue to face labor and supply chain issues, plus rising food costs. This can be done by calculating your restaurant’s food cost percentage and cost of each dish using reports and data that an integrated point-of-sale can provide. Be In Charge of Your Own Marketing. Offer Easy Online Ordering.
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