7 Shifts

AUGUST 27, 2020

Our research from over 1,900 restaurant professionals shows that the main reasons employees quit are due to poor training, bad relationships with managers, and lack of team-building activities. Doesn’t it make sense to create a restaurant employee handbook that encourages a positive workplace culture through teamwork and training?

Employee Relations 370

Employee Relations Hiring Document Food Safety 370

EATER

MARCH 18, 2024

He said, ‘Hey, I want to start my own organization called World Central Kitchen, tipping my hat to DC Central Kitchen. He helped streamline World Central Kitchen’s mission to focus on four distinct areas: education, health, jobs, and social enterprise. Andrés approached DC Central Kitchen with his idea for a new nonprofit. “He

Tip Distribution 79

Tip Distribution Kitchen Safety Food Truck 2010 79

7 Shifts

MARCH 29, 2023

He joined us on the Pre-Shift podcast to chat about bartaco's embrace of tech, their unique approach to training and career development, radical wage structure, and how all of those practices have them poised for growth in 2023. We're ordering and paying on our devices using kiosks and tipping via tablet.

Front of House 195

Front of House Back of House Tip Distribution Coaching 195

EATER

AUGUST 18, 2023

Over the next several days, World Central Kitchen volunteers set up at food distribution locations on Maui and the Big Island, and within the first week of its arrival, the organization provided more than 16,000 meals to wildfire victims. Last week, World Central Kitchen arrived in Hawaii with food and supplies for first responders.

Tip Distribution 98

Tip Distribution Kitchen Safety 2010 Food Supply 98

Restaurant365

MAY 3, 2022

The burgeoning distribution, delivery and ridesharing markets give today’s restaurant employees new job opportunities. Here are some tips to optimize your labor costs, while also driving employee retention and satisfaction. Improve employee training. Cross-train your staff. Underperforming employees cost time and money.

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FOH BOH Employee Relations Tip Distribution 78

Clover - Restaurants

MAY 3, 2024

Moisture and grease build-up on floors, walls, and distribution piping. Proper training can help ensure employees follow the right health and safety standards in your restaurant. According to Food Allergy Research & Education , 1 in 10 adults and 1 in 13 children have a food allergy or allergies.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Sling

MAY 31, 2021

In this article, the workforce-management experts at Sling give you a basic employee application form template and discuss expert tips for customizing it to be the best fit for your business. In one résumé, the person’s education may be at the top. In another résumé, the education may be at the bottom. Contact information (e.g.,

Tip Distribution 78

Tip Distribution Document Email Marketing Education 78

Lavu

MAY 20, 2019

Food is then distributed to emergency food assistance agencies like shelters, pantries, senior or youth centers, and soup kitchens. Their work includes collecting, packaging, and distributing food to agencies and charities that help hungry people. Tip: Buy plenty of water. Food Banks. Food Rescue Programs. Food Rescue Programs.

Food Truck 105

Food Truck Tip Distribution 2016 Waste 105

Perfect Daily Grind

FEBRUARY 10, 2023

US Department of Labor finds two more Louisville, Kentucky coffee shops guilty of illegally hoarding workers’ tips. Following a similar case with Heine Brothers last month, the department recovered more than US $188,000 in illegally pooled tips on behalf of 125 employees at both Please & Thank You and Sunergos Coffee.

2023 122

2023 Pricing White Paper 2022 122

The Food Corridor

MAY 10, 2021

Especially if you are looking to make a difference in your local community, support small food businesses, or run educational programs. The organization’s Frenchtown Farmers Market was aimed at improving the distribution of local produce to the community. . Bootstrapping a shared commercial kitchen is never easy.

Agriculture 98

Agriculture Food Kitchen Safety Education 98

The Restaurant Times

MARCH 10, 2023

Continue reading as we talk more about front-of-house employees in a restaurant, their importance, functions, the different FOH positions, and tips on managing and optimizing FOH operations. Escorting diners to their tables and distributing menus to them. Here are some tips on managing your FOH operations: 1.

Front of House 52

Front of House FOH Back of House Online Ordering 52

Sling

JUNE 24, 2022

In this article, we discuss the personnel file and necessary employee documents in detail and then give you tips and best practices to help you create the best recordkeeping system for your business. PMP) Sales certifications Software certifications Proof of other training and classes taken. Table of contents. What is a personnel file?

Document 78

Document Certification Employee Relations Restaurant Law 78

Modern Restaurant Management

APRIL 21, 2022

As we look to celebrate Earth Day, restaurant industry insiders offer their top tips and trends. It was a wonderful opportunity to educate our guests on bycatch fish (which are the fish picked up in large nets that are typically thrown out) as well as smaller breeds and not the big-name fish (such as halibut, albacore, etc.),

Sustainability 178

Sustainability Waste Food Supply Recycling 178

Modern Restaurant Management

MARCH 16, 2020

Click here to read more tips to help your business get through the pandemic from a financial point of view. Practical tips and considerations regarding employer legal compliance. Jitjatjo launched the industry's first COVID-19 Awareness and Hygiene Training Accreditation program. and Canada. Sign up here.

Food Safety 233

Food Safety Kitchen Safety Small Business Employee Relations 233

Sling

JANUARY 25, 2023

departments and locations ) Align payroll to accounting cost centers Offer employee self-service Maintain compliance And that’s just the tip of the iceberg. In many ways, this is where a human resource management system really shines — helping you manage your employees better.

Management 78

Management Management Insurance Tip Distribution 78

Sling

MARCH 2, 2020

In this article, the workforce management and optimization experts at Sling provide tips to help you improve retention and keep the valuable team members your business needs to be successful. This is known as intrapersonal adaptability — an employee is receptive and able to improve the way they work through education and practice.

Insurance 78

Insurance Tip Distribution Training Education 78

Modern Restaurant Management

APRIL 27, 2020

Tips for pivoting to retail. Training on best practices and templates for printed materials to promote employee and customer safety in accordance with City, County, State and Federal orders. Best practices for calculating cash flow. How to ramp up takeout and delivery operations.

Webinar 177

Webinar Loyalty Program Online Ordering Social Media 177

Modern Restaurant Management

MARCH 3, 2023

The restaurant industry has long been the primary training ground for new entrants to the workforce and in 2022, nearly a quarter of jobs were filled by first-time employees. The average Valentine’s Day dinner with food, drinks, and tip cost diners $121 in 2023. million by 2030. Calmer Seas Ahead The U.S.

2023 199

2023 2022 Consumer Goods Point of Sale 199

Modern Restaurant Management

OCTOBER 16, 2019

Rather than assigning people to prep stations or at checkout, Ono takes advantage of automation to free people up to do what they do best; customer service/engagement and education. Parts Town and Heritage Foodservice Group are coming together to strengthen their OEM (original equipment manufacturer) parts distribution capabilities.

Food Truck 124

Food Truck Customer Service Customer Experience Front of House 124

Modern Restaurant Management

JANUARY 13, 2020

“To better provide for vegans and those with dietary restrictions, look at modifying what’s already on your menu,” said Allison Taylor, the Director of Brand Development and Training at Daily Jam. ” How to cater to vegan customers without a vegan option on the menu: training is key.

Dietary Restrictions 186

Dietary Restrictions Fast Casual Menu Tip Distribution 186

Sling

FEBRUARY 17, 2021

When you create your ad, it will be distributed to everyone in the Boston area who has “waiter” or “waitress” in their job title. In addition to their willingness to work, they’ve also likely received some job training from the non-profit so you don’t have to start from scratch. And that’s just the tip of the iceberg.

Website Management 107

Website Management Social Media Tip Distribution Hiring 107

Restaurant365

JULY 14, 2021

Here are 15 practical tips. Educate your staff on reducing food waste. To minimize the amount of perishable goods that go to waste, make sure to thoroughly train your staff on proper food storage techniques. The post 15 Tips for Reducing Restaurant Food Waste appeared first on Restaurant365.

Waste 78

Waste Compost Food Inventory 78

Modern Restaurant Management

APRIL 27, 2020

Tips for pivoting to retail. Training on best practices and templates for printed materials to promote employee and customer safety in accordance with City, County, State and Federal orders. Best practices for calculating cash flow. How to ramp up takeout and delivery operations.

Webinar 187

Webinar Mobile Ordering Loyalty Program Online Ordering 187

Modern Restaurant Management

JUNE 24, 2020

Visa is expanding its partnership with IFundWomen providing grants and digital training to U.S.-based Starting in July, Visa street teams will visit merchants to provide “back to business” kits with new point-of-sale materials, branding, educational resources and special offers. In the U.S.,

Guest Recovery 212

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212

Modern Restaurant Management

SEPTEMBER 15, 2020

The Hospitality Recovery Coalition includes DISCUS, the American Distilled Spirits Alliance (ADSA), the Council of State Restaurant Associations (CSRA), the National Restaurant Association and TIPs. TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. NAB Acquires SALIDO.

Fast Casual 135

Fast Casual Casual Menu Mobile Ordering 135

Sling

OCTOBER 15, 2020

Most businesses offer their full-time employees a compensation package that includes the above options as well as reimbursements for childcare, education, and fitness. They see it this way because of the misconception that part-time employees make less money, don’t receive benefits, are less-highly trained, and are easier to replace.

Hiring 78

Hiring Definition Insurance Website Management 78

Modern Restaurant Management

JULY 7, 2020

The data release also includes overall statistics regarding dollars lent per state, loan amounts, top lenders, and distribution by industry. Having 75 percent of employees trained in the ServSafe Food Handler courses and who have gone through the ServSafe COVID-19 Reopening training. Certificates of completion are required.

Mobile Ordering 173

Mobile Ordering Restaurant Law Seating Customer Service 173

Modern Restaurant Management

JUNE 19, 2020

launched the Ecolab Science Certified Program, a comprehensive program combining advanced chemistry with new public health training and audit verification to deliver a higher standard of cleanliness for public health and food safety required due to the COVID-19 pandemic. Ecolab Science Certified Program. Ecolab Inc. Order For Me.

Food Safety 120

Food Safety Customer Experience Website Management Employee Relations 120

Lavu

MARCH 11, 2020

Employee tips. Similarly, if employee tips are not being processed correctly, you can utilize a more robust POS system to distribute tips fairly to the correct FOTH staff. A good system should be easy to use, integrate into your restaurant operations, and require minimal training hours to master.

Management 78

Management Management Cash Management Mobile Ordering 78