Modern Restaurant Management

JUNE 24, 2020

Starting in July, Visa street teams will visit merchants to provide “back to business” kits with new point-of-sale materials, branding, educational resources and special offers. This stylish, comfortable antimicrobial face mask incorporates an innovative Bluetooth 5.0 The program will kick off in the 50 largest U.S.

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Guest Recovery Kitchen Safety Mobile Ordering Food Safety 539

Modern Restaurant Management

SEPTEMBER 15, 2020

” The majority of SALIDO's employees joined NAB following the acquisition to continue innovating the Restaurant OS. Monogram® Tamper Evident Container : This recyclable, easy-to-close container has a tight perimeter seal. ” DIY Meal Kits Made Easy. Its size and wide opening can accommodate most dishes.

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Fast Casual Casual Menu Mobile Ordering 405

Modern Restaurant Management

FEBRUARY 18, 2020

Vetting dining room, bar, and kitchen staff over the next decade will require probing more during job interviews, seeking candidates with more responsible lifestyles, advanced educational aspirations, and other evidence of a disciplined, drug-free work ethic will become even more of an HR imperative. Historical and predictive Sales data.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Perfect Daily Grind

JANUARY 6, 2023

The Canadian roaster’s new 100% recycled cardboard packaging also includes a fully recyclable and compostable shipping label and inner lining. The roaster also says its clear coffee bag is recyclable in most regions of Canada. Torque Coffee launches new Coffee Box which reduces packaging by over 50%.

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2022 2023 Recycling Café 187

Perfect Daily Grind

OCTOBER 1, 2022

Donations will be used to support the non-profit’s educational programmes for more than 14,640 global members. The online event is part of the WCA’s TechnoCoffee Innovation Series, and will cover topics related to data interoperability and transparency in the coffee sector.

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2022 2023 Point of Sale Webinar 179

EATER

MAY 16, 2023

But while studying at Harvard Medical School, she realized she was dreading her hospital internship and enjoying the service jobs she worked to afford this education. “I Only 30 percent of glass bottles are recycled in the U.S., they’re highly energy-intensive to produce, and the shipping emissions are crazy,” she explains.

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Sustainability Back of House Front of House Agriculture 239

Modern Restaurant Management

NOVEMBER 5, 2019

Kempczinski was one of key hires during this period, joining McDonald's in September 2015 as executive vice president of strategy, business development & innovation following leadership positions at Kraft and Pepsi. Sharing best practices on successful, creative and innovative solutions to reduce wasted food across industry sectors.

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Waste Food Leadership Customer Service 253

Perfect Daily Grind

APRIL 19, 2023

The expo allows a wide range of international coffee professionals and enthusiasts alike to network, build relationships, learn, and experience the latest innovations in the coffee sector. These two initiatives celebrate excellence and innovation in the global coffee industry. The three categories are branding, packaging, and spaces.

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2023 Workshop Events Equipment 195

Modern Restaurant Management

JANUARY 12, 2022

There are so many opportunities to engage, win share and drive growth in the On Premise, and at CGA we are working hard to ensure we have the best possible suite of solutions to help our clients lean into the channel and to innovate market-level tactics to drive performance.” ” What Restaurant Employees Want at Work.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

Modern Restaurant Management

FEBRUARY 23, 2024

The restaurant industry has recognized the need for innovative packaging solutions to meet growing consumer demand and contribute towards sustainability targets. However, the adoption of recycling initiatives and reusable alternatives is helping to mitigate the negative environmental impact.

Sustainability 492

Sustainability Recycling Compost Waste 492

Modern Restaurant Management

DECEMBER 16, 2019

Chick-Fil-A drove growth through menu innovation, but more importantly, it was one of the main characters in the much-hyped Chicken Wars saga (8.2 From beer made from rejected cereal pieces to containers made from organic mushroom waste, food waste will lead the way for more sustainable consumption and innovation.

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2019 Compost Mobile Ordering Online Ordering 322

Perfect Daily Grind

JUNE 10, 2022

The thermal-insulated cups are made from recycled coffee grounds and plant-based materials. The product range will include whole bean and roast & ground coffee, recyclable capsules, and oat milk. Used coffee grounds from the store will be recycled into cattle feed. A virtual expo will be held from 12 to 16 July.

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Pricing Webinar 2022 Recycling 158

Foodable

OCTOBER 29, 2020

Bar Virtual is a collaboration featuring hospitality, beverage and bar experts from around the world to share their innovations and ideas that will help your bar business survive in the new era. Episode Takeaways: For bar operators creating or building on a beverage program, customer education is key.

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Beverage Recycling Bar Events 40

Apicbase

APRIL 28, 2023

The three pillars of food waste reduction are prevention , reusing and recycling. Customers can customise their meals with innovative side dishes at an extra cost. It’s the so-called food and drink waste hierarchy. Prevention, through minimisation of food surplus and avoidable food waste, is the most attractive option.

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Waste Food Point of Sale Inventory 52

Modern Restaurant Management

JANUARY 27, 2020

This edition of MRM News Bites features Grubhub, PAR Technology, The Institute of Culinary Education, Parts Town, OneDine, Starbucks, QikServe, MOD Pizza, ezCater and Red Lobster, Omnivore, Coolgreens and Winston Industries. He is joined by award-winning author, educator, journalist and sommelier Anthony Giglio. Ultimate Grubhub.

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Catering Mobile Ordering Customer Service Food Order 305

Modern Restaurant Management

JULY 7, 2020

We’re thrilled to welcome Postmates to the Uber family as we innovate together to deliver better experiences for consumers, delivery people, and merchants across the country." Filta has recycled nearly 1 billion pounds of used cooking oil into biodiesel, significantly reducing the impact of fryer oil on the environment.

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Mobile Ordering Restaurant Law Seating Customer Service 481

Modern Restaurant Management

AUGUST 28, 2020

Through James Beard Foundation Mentorship, KitchenAid will provide critical support and resources to women through educational tools and mentorship that help women build and grow their business. “Our new Carlisle Squares system is our latest innovation. ” iVario Launches. " ClockedIn Launches.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Perfect Daily Grind

NOVEMBER 18, 2022

The festival includes an extensive tradeshow, educational seminars and workshops, the annual Coffee of the Year competition, and the Brazilian Cup Tasters and Brewers Cup Championships. The roaster now uses recyclable coffee bags, and its Nespresso-compatible coffee pods can be recycled using the UK PodBack scheme.

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2022 Franchise Franchising Point of Sale 173

Clover - Restaurants

MAY 3, 2024

With an increased focus on consumer safety post-pandemic, many restaurant owners are exploring the use of innovative cleaning solutions. According to Food Allergy Research & Education , 1 in 10 adults and 1 in 13 children have a food allergy or allergies. It is also important to educate your staff on signs of pest infestation.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Perfect Daily Grind

APRIL 1, 2022

Espresso aims to educate visitors about the history of espresso, as well as the wider coffee supply chain. Finnish brand Rens produces hoodies made using recycled coffee grounds. Each hoodie is produced using 43 cups of used coffee grounds, as well as recycled plastic and bamboo. Accademia del Caffe? The Accademia del Caffe?

Agriculture 148

Agriculture Recycling 2022 Webinar 148

Modern Restaurant Management

APRIL 29, 2025

The Cheesecake Factory rated highest for innovation with a net agreement score of 8 percent, beating out Texas Roadhouse (7 percent) and Chili’s (4 percent). “To remain competitive, organizations must adopt greater agility, innovation and sustainability throughout the entire supply chain.

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Reservations 2025 Marketing Loyalty Program 488