Restaurant Business

JUNE 15, 2023

Most consumers—61%—eat dessert at least once a week, including 38% who eat desserts after a meal twice a week or more, according to Technomic’s recent Dessert Consumer Trend Report. Operators should be offering a variety of desserts that different diners gravitate toward, including fruit options, chocolate and baked goods. Creating an extensive array of from-scratch desserts doesn’t have to create more work, thanks to Ready to Bake Batters from Krusteaz Professional.

Menu 104

Menu Back of House Consumer Goods Seasonal Menu 104

The Eat Restaurant

JUNE 16, 2023

Finding the winning formula for restaurant success in today’s hospitality industry is a constant pursuit. One approach that has gained traction in recent years is the concept of a limited menu.

Menu 78

Menu Hospitality Design 78

Modern Restaurant Management

JUNE 12, 2023

For restaurant owners or franchise managers, the importance of brand purpose and social responsibility can’t be overstated, especially when attracting the Gen Z demographic. This tech-savvy, socially conscious generation has distinct preferences and values that can significantly shape the success of your establishment. Understanding the Importance of Brand Purpose In today’s marketplace, brand purpose refers to the reason for your restaurant’s existence beyond making a profit.

Social Media 167

Social Media Loyalty Program Communication Sustainability 167

EATER

JUNE 12, 2023

Lille Allen/Eater A quest to understand the illogical appeal of the old and “just fine” We were driving home from Sedona, Arizona, to Los Angeles. There were blue skies and snow-capped red mountains; I’d like to think we were listening to Willie Nelson, but it was probably Haim. We stopped in Quartzite, Arizona, (population: 2,358) at a roadside antiques store that was more of a tent than a building, where we bought a very affordable and cumbersome glass punch bowl with a dozen tiny glass cups a

Dietary Restrictions 98

Dietary Restrictions Back of House Fine Dining Food Truck 98

Advertisement

Full Course Foundation is dedicated to nurturing excellence in restaurant leadership. Our Navigator program offers a wide range of resources tailored for professional growth. From high-quality training to personalized coaching, Navigator equips restaurant leaders with the tools they need to thrive in their careers. Unlock your potential with three months FREE access to Navigator by Full Course!

Leadership

Sculpture Hospitality

JUNE 13, 2023

As a bar owner, your goal is to create a welcoming atmosphere that attracts customers and generates profits. But running a successful bar requires more than just great ambiance and exceptional customer service.

Bar 111

Bar Inventory Customer Service 111

Culinary Cues

JUNE 13, 2023

I would hazard a guess that the word “work” is one of the most used in conversation. Like other four-letter words, it can be used as a noun, a verb, adjective, and adverb and just as easily in a negative light as a positive one. In fact, over time, it seems as if people prefer to use it as a negative. Just think for a moment of the context and implications when presented in conversation: “I have so much work to do” generally infers that you are over-burdened and challenged to complete everything

Article 308

Article Social Media Blog Café 308

Sculpture Hospitality

JUNE 15, 2023

As a restaurant owner, you know that running a successful restaurant requires more than just delicious food and great service. You need to manage inventory , streamline operations, and keep your staff organized.

Inventory 126

Inventory Management Management Operations 126

Restaurant Business

JUNE 15, 2023

Reality Check: With housing costs at nosebleed levels, pressure is building to adjust pay rates accordingly.

109

109

The Eat Restaurant

JUNE 16, 2023

Running just one restaurant is a challenging task in itself, but running multiple restaurants takes it to a whole new level.

Management 78

Management Management 78

Advertiser: Paycor

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

Download

Culinary Cues

JUNE 16, 2023

Think about this typical story. Shawn was 17 years old, an average student in school, no real direction, wanted to have fun, make a difference, do something important, and college was far from his thinking. Last summer he had a job as a dishwasher in a local diner. Too many of his friends took the wrong fork in the road. Dropouts from high school, a few juvenile offenders with eyes on prison in their future.

Kitchen Safety 327

Kitchen Safety Back of House Hotels Food Safety 327

Modern Restaurant Management

JUNE 13, 2023

Early on a sunny Sunday morning, the air is thick with humidity and the servers are reeling from consecutive busy services. As families flood out of a nearby church and line up at the front door for high chairs and hash browns, it becomes clear that the grill cook isn’t showing up and the computers are down (again). As the manager on duty prioritizes each crisis and puts out literal fires in the kitchen while trying to get the POS company on the phone, a chipper newcomer clad in all black

Training 180

Training Seasonal Menu Hiring Customer Experience 180

Open for Business

JUNE 15, 2023

Empathy might not be part of your restaurant’s training program—yet. But knowing how to teach empathy can make a serious impact on your staff, customers, and the bottom line. This important skill can create a positive workplace culture and improve the hospitality experience for guests. Both of those benefits can translate to lower turnover and higher revenues for your restaurant.

Hospitality 78

Hospitality Loyalty Program Communication Training 78

Sling

JUNE 14, 2023

As a restaurant owner, you know that keeping your business afloat is all about the bottom line. And though you’ve worked hard to get where you are, you know it’s time to focus on increasing your restaurant’s profit margin. This can be tough, especially in today’s economy. But it is possible with some strategic planning, creative problem-solving, and the right software to simplify business operations.

Customer Service 78

Customer Service Email Marketing Website Management Customer Experience 78

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Business

JUNE 14, 2023

The former regional manager sued the coffee giant in 2019, saying she was wrongly fired following the arrests of two Black men in one of Starbucks' Philadelphia cafes.

Management 142

Management Management 2019 142

Modern Restaurant Management

JUNE 15, 2023

Inspired by Japanese sensibilities including intentional hospitality, Janken, a 9,000-square-foot restaurant, opened in Portland, Oregon’s Pearl District at the end of 2022. The name comes from the Japanese equivalent of the Rock, Paper, Scissors game and the space combines natural elements, fluid design lines, and Japanese precision throughout. The pan-Asian restaurant focuses on Japanese and Korean cuisines and handcrafted cocktails with an angulated slat wall that fades from white to black a

Design 167

Design White Paper Customer Experience Magazine 167

EATER

JUNE 13, 2023

Lille Allen/Eater Why does every Father’s Day press release assume all dads are alcoholic taskmasters whose only desires are to eat steak and build fire? Here is a list of food items and experiences I’ve been pitched in relation to Father’s Day: “grill essentials,” various whiskeys and rums, a meat thermometer, Omaha steaks, coffee pods you’re supposed to take camping, craft beer, cast iron products, ethically made BBQ sauce, a kit to make a cocktail called “The Vasectomy,” and a night at a Japa

Food Supply 96

Food Supply Restaurant Law Advertising Customer Experience 96

The Restaurant Group

JUNE 15, 2023

The culinary industry sizzles with competition. According to the numbers, there are over a million restaurants in America alone, with new ones popping up daily — each hoping to get a slice of the action and build a strong brand identity. Clearly, it takes more than just a great menu to have a taste and toast of success. Your restaurant must also have a strong brand identity that resonates with your audience to make it stand out and become their brand of choice.

Uniforms 78

Uniforms Social Media Communication Customer Service 78

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Restaurant Technology Guys

JUNE 11, 2023

Tune in to hear the founder and CEO of ItsaCheckmate, Vishal Agarwal, and RTG’s Jeremy Julian, as they talk about where the future of the digital ordering category is heading, a critically important narrative surrounding restaurant profitability, and how operators can drive incremental sales by taking advantage of that narrative. ItsaCheckmate is the center of a restaurant’s digital ordering business, allowing operators to control online orders and menus straight from their POS, resulting in hig

Technology 78

Technology Delivery Online Ordering POS 78

Modern Restaurant Management

JUNE 16, 2023

After a whirlwind of economic impacts in the past three years, restaurant operators are feeling more optimistic about the future — and current forecasts support this newfound perspective. The National Restaurant Association’s State of the Restaurant Industry report for 2023 found that operators are now in a “growth mindset” for this year and beyond as they see conditions continue stabilizing to pre-2020 levels, and even surpassing them.

Operations 110

Operations Online Ordering Social Media Technology 110

EATER

JUNE 12, 2023

Enter the world of Americana. Of vinyl booths and bottomless coffee. Of late-night pancakes and all-hours hot dogs. Of all-ages dining and no-frills service. Of chrome trim and cash-only. CREDITS Editorial lead: Brenna Houck | Project manager: Lauren Saria | Art director: Lille Allen Contributors: Adam H. Callaghan, Ashok Selvam, Amy McCarthy, Andy Meek, Asonta Benetti, Beth McKibben, Brooke Jackson-Glidden, Emma Orlow, Erin Perkins, Farley Elliott, Hillary Dixler Canavan, Jackie Gutierrez-Jones

Cash Management 126

Cash Management Specials Management Management 126

Restaurant Business

JUNE 15, 2023

The fast-food burger chain said it would not support a process in which operator Meridian Restaurants emerges from bankruptcy still owning its restaurants, joining with the franchisee's creditors in pushing for a sale.

Operations 117

Operations Food 117

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Loyalty Program

Ken Burgin

JUNE 13, 2023

Are you keen to make more use of technology in your culinary and business operations? ChatGPT, can revolutionise the way you manage your kitchen, from organising your recipes, scaling dishes and optimising food costs, to suggesting ingredient substitutions, planning menus, and enhancing staff productivity. Also, check How to Use ChatGPT to Create Training Material for Restaurant & Cafe Employees.

Management 68

Management Management Dietary Restrictions Seasonal Menu 68

Modern Restaurant Management

JUNE 12, 2023

As much as everyone loves a margarita or cool glass of lemonade on a restaurant patio, nature sometimes has other ideas. As we’re seeing with the Canadian wildfires shrouding much of the Midwest and east coast with layers of air pollution, extreme weather—including wildfire smoke—can create dangerous situations for your staff and guests. And with climate change making extreme weather events more likely, restaurants will continue to face a higher risk of supply chain disruptions and physical prop

Kitchen Safety 88

Kitchen Safety Online Ordering Outdoor Communication 88

EATER

JUNE 14, 2023

Pride decorations in June 2020. | Noam Galai/Getty Images The coffee chain denies the allegations, despite accounts from workers in a number of different stores Starbucks has long portrayed itself as a queer-friendly workplace. On its own website , the company touts its benefits for trans employees, its longtime support of marriage equality, and its willingness to fly the rainbow flag at its Seattle headquarters.

Website Management 87

Website Management 2023 Uniforms Management 87

Restaurant Business

JUNE 15, 2023

The 263-unit Mediterranean chain plans to reach 1,000 locations across the U.S. by 2032 and sees an opportunity to grow sales with new formats, catering and building loyalty.

Catering 109

Catering Operations 109

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Bottleneck Management

JUNE 15, 2023

Best Summer Beers 2023 Summer is finally here. Whether you are at a picnic in a park, grilling in the backyard or beating the heat on the beach, we recommend quenching your thirst with a perfectly selected summer beer. Here are our recommendations for styles and beers that will pair perfectly with every summer activity: Sessionable Ales What makes a beer sessionable?

2023 78

2023 Outdoor Casual Management 78

Modern Restaurant Management

JUNE 13, 2023

In today’s rapidly evolving QSR segment, accessibility is key, with many brands prioritizing market expansion now more than ever to maximize brand presence and unlock growth opportunities in new territories. Accessibility can help with several factors including overall brand growth, new revenue streams and the recruitment of new franchisees. However, it’s essential to ask yourself several key questions before progressing with major market expansion.

Franchise 88

Franchise Franchising Online Ordering Food Supply 88

EATER

JUNE 12, 2023

A must-have muffuletta from Central Grocery in New Orleans. | Missy Frederick Between packed itineraries and early flights, the iconic sandwich makes for a perfect on-the-go meal on the last day of your trip This post originally appeared in the May 27, 2023, edition of Eater Travel, a biweekly dispatch from Eater’s staff about navigating places where food is the main attraction.

Travel 96

Travel 2023 Advertising Hotels 96