The Restaurant Times
FEBRUARY 26, 2023
Happy hours are among the most effective marketing strategies for boosting sales in bars and restaurants. A report found that one-third of all sales of alcoholic beverages occur during happy hour and late-night drink specials.
Modern Restaurant Management
MARCH 1, 2023
Is your restaurant up to speed with the latest best practices for back of house (BOH) management? Those areas of your restaurant that aren’t typically seen by customers but directly impact your business.
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Modern Restaurant Management
FEBRUARY 28, 2023
Today, restaurants’ staggering turnover rates are 70 percent higher than all other sectors. What can restaurant owners and managers do to better engage workers and increase retention in the long run?
Restaurant Technology Guys
FEBRUARY 28, 2023
Maximize your restaurant's efficiency and profitability with the right POS integrations! From online ordering to employee management and mobile payment processing, we cover the basics to help you stay ahead of the competition.
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Running a restaurant is hard work, so it can be deflating when you see how little of that effort shows up in your bottom line. But when hard work and modern technology come together, you can increase revenue and lower costs one step at a time.
The Eat Restaurant
FEBRUARY 28, 2023
After months of meticulous planning and countless hours of hard work, your restaurant is finally ready to open. The quickest way to now solidify your presence in the community is by holding a restaurant grand opening event. Marketing
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Crunchtime
MARCH 1, 2023
In the fast-paced environment of quick-service restaurants, checklists help make sure that essential tasks get completed the right way, every time.
Restaurant Business
FEBRUARY 28, 2023
Restaurant Rewind: The notion of forgoing dining areas to rely on delivery and takeout has been around since at least the Eisenhower administration. Here are two cases in point. Operations
The Restaurant Times
FEBRUARY 28, 2023
Restaurant owners have a wealth of data, from employee records, distribution network logistics, self-service kiosks, and e-commerce figures to social networking reviews.
Lady Boss Blogger
MARCH 2, 2023
Your health is important, and just because you are a busy professional doesn’t mean that you can make your health take a backseat. Unfortunately, a lot of people do this, and then they wonder why they aren’t feeling good.
Advertiser: Paycor
There are few certainties in life. Death. Taxes. Changing compliance laws. Keeping up is a full-time job many companies can’t staff. That’s why finding the right HR provider is critical. Learn how Paycor helps you stay ahead. Download the guide today!
Modern Restaurant Management
MARCH 3, 2023
In a State of the Restaurant industry report, the Natiional Restaurant Association sees a return to normal with predicted sales growth in 2023. Other top research lists how impactful the Super Bowl was for restaurants, the state of gift cards and top pizza cities.
7 Shifts
MARCH 3, 2023
When work starts to feel comical, there are tools to help. Reinvent the way your restaurant team works with 7shifts' complete team management platform. Don't get surprised by last-minute shift changes at the restaurant. Check your work schedule instantly in the 7shifts mobile app.
Sante
FEBRUARY 28, 2023
Who deserves an award in a restaurant? Management Maximizing Profits This Month Vol. 27 No. 03 foodwinespirits management
Perfect Daily Grind
FEBRUARY 27, 2023
The Middle East has one of the oldest coffee cultures in the world. In fact, traditional arabic coffee (also known as qahwa coffee ) received UNESCO Intangible Cultural Heritage status in 2015.
Advertiser: Paycor
Buying HR software is a major decision. That’s why finding the right provider based on your needs and ensuring key decision makers are on board is vital. Download Paycor’s guide for tips to address common concerns across your buying committee.
Modern Restaurant Management
FEBRUARY 27, 2023
Restaurant365’s State of the Industry Customer Survey shows that 60 percent of surveyed customers plan to expand their businesses in 2023 despite expected increased labor and food costs.
Food Business
MARCH 3, 2023
We dig into the third pillar of a successful business: operating efficiently. Going deep with the Six Pillars of Success as a method for business owners to roadmap change and stability into their business.
Sante
FEBRUARY 28, 2023
The back of the house from a cook's perspective. Management This Month Vol. 27 No. 03 foodwinespirits
Perfect Daily Grind
FEBRUARY 28, 2023
For the majority of roasters, it’s never been as important to stay competitive. With rising energy and labour costs, coffee businesses’ margins are as tight as ever. However, it’s still imperative that roasters continue to sell a variety of coffees to suit a number of consumer taste preferences.
Advertiser: Paycor
62% of Paycor survey respondents say we’re in a permanent talent shortage. By 2030, we’ll see more jobs than workers (BCG). Download Paycor’s guide to learn how to write killer job descriptions, make better hiring decisions and evaluate candidates.
Modern Restaurant Management
MARCH 2, 2023
“Complexity is the enemy of execution,” according to business and life coach and author Tony Robbins. It can also be the enemy of payment processing cost efficiencies and the ability to deliver a satisfying customer experience (CX).
Sling
MARCH 1, 2023
Curious about implementing the 4/10 work schedule? We’ve got the details you need to help you make the right choice for your team. Many businesses operate on the standard 40-hour workweek. For most, that entails having their employees work eight hours per day Monday through Friday.
Culinary Cues
MARCH 2, 2023
There is another side to the challenges of labor in the restaurant business. From a cook’s perspective there has never been a better time to work in a kitchen than right now.
Perfect Daily Grind
MARCH 3, 2023
Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 27 Feb ofi reports 15.3% revenue growth in 2022.
Advertiser: Paycor
Getting and keeping hourly workers is no longer as simple as offering them more cash. Employees have options. But this guide from Paycor will help you put your best foot forward to recruit, retain, and develop hourly workers so you can remain competitive.
Goliath Consulting
MARCH 3, 2023
Finding the best franchise requires a lot of research, time, and money. There are thousands of franchises, so this can be a challenging task. Choosing the right franchise that best suits your needs can be daunting but exciting for those ready to become business owners.
Open for Business
MARCH 1, 2023
Restaurant jobs include many more than the obvious few that spring to mind. Chef, server, and bartender barely scratch the surface of all the work that happens in front and back of house. The restaurant industry is rich in career opportunities for all kinds of folks with different interests.
Perfect Daily Grind
FEBRUARY 26, 2023
There is no denying the influence of Nordic roasters on specialty coffee as we know it today.
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Machine learning proves to be effective for predictive scheduling and empowers employees by giving them more control over their lives and schedules. Download this guide to find out more!
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