Sat.Jan 27, 2024 - Fri.Feb 02, 2024

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Survey Says: Restaurateurs Are Making Expansion Plans

Modern Restaurant Management

Will 2024 be a comeback year for restaurants? Despite challenges including inventory costs, commission fees and staff turnover, many restaurant owners are expressing optimism about moving forward, according to TouchBistro’s 2024 State of Restaurants Report. Ninety-four percent of operators are planning some form of expansion and more than half of the 600 U.S full service restaurants surveyed plan to introduce catering services.

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Post-pandemic things every restaurant CEO needs to know

Restaurant Business

The pandemic was tough on everyone in charge of running a business. Here’s what savvy operators need to be aware of.

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Trending Sources

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KITCHEN RESPECT

Culinary Cues

Yes, I have been preaching the need for change in restaurants. Changing how we view our concepts, menus, pricing structure, our staff, marketing, and the list goes on has never been more critical. Change, however, does not infer that we need to abandon the core principles of our profession and how we view the process of cooking for others. Far too often, in recent years, I have shaken my head and sighed with despair as I watched a haphazard approach to the proud profession that I have been part

Training 345
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A Guide to the Role of a Restaurant Manager: Duties, Daily Routine, and Essential Skills

7 Shifts

Managing a restaurant is a delicate routine—if we can even call it a routine. A better description might be a balancing act that presents new and unique challenges every day. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties. This wide-ranging responsibility is a lot, and it often leads to burnout.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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I Dreamed of a Restaurant with No Labor

Blue Orbit Restaurant Consulting

Welcome to 2024. The year began with more minimum wage increases across the country and the elimination of tip credits in more states. With these wage increases we also see increases in payroll taxes. Overall labor costs that should be hovering in the mid thirty percent range are quickly moving to ten percentage points higher. […] The post I Dreamed of a Restaurant with No Labor first appeared on Blue Orbit Restaurant Consulting.

2024 52
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7 Ways to Reduce Food Waste in Your Restaurant

Lavu

In the face of a staggering global issue, restaurants must proactively avoid food waste. About 1.3 billion tons of food are wasted annually across the globe. This contributes to environmental concerns and reflects significant economic issues for businesses. Restaurants, a big part of this challenge, can substantially impact by adopting sustainable practices and reducing their contribution to food waste.

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How Restaurants Can Use Collaborative Schedule Editing

Crunchtime

Work jointly with your team to create schedules more efficiently. Collaborative schedule editing from Crunchtime Labor & Scheduling makes it easy for managers to work together and get more done in less time. Read this article to learn how you can leverage this feature for your restaurant.

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Growing a Restaurant Strategically – The Keys Are Alignment, Timing and Control

Modern Restaurant Management

Ambitious restaurateurs often want to expand quickly to capitalize on initial success. However, rapid growth without an intentional strategy frequently erodes quality, culture and profits over time. Sustainable restaurant expansion requires balancing excitement with patience and perspective. There’s an art to scaling any small business intelligently.

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How the once-mighty are falling in casual dining

Restaurant Business

Restaurant Rewind: Dominance within the full-service sector has shifted appreciably during the last 20 years. Here’s a look at how the balance of power has shifted, humbling two powerhouses in particular.

Dine-in 109
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COOKS – CLAIM YOUR OWN PATH TO SUCCESS

Culinary Cues

If you’re a chef from my generation then you likely have concerns over the changing landscape in the kitchen. I hear, nearly every day, “things are not what they use to be.” Chefs lament over a time when cooking was a giving craft, not one focus on what the cook received in return. We speak of a time of unconditional commitment to the craft and the job – sacrificing all else for the plate of food in the pass.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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A Guide to the Role of a Restaurant Manager: Duties, Daily Routine, and Essential Skills

7 Shifts

Managing a restaurant is a delicate routine—if we can even call it a routine. A better description might be a balancing act that presents new and unique challenges every day. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties. This wide-ranging responsibility is a lot, and it often leads to burnout.

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Revolutionizing Restaurant Operations with Advanced Networking Solutions

Modern Restaurant Management

The restaurant industry is transforming significantly, driven by changing consumer preferences, technological advancements, and a competitive market landscape. Restaurants are no longer just about the food – they are about the complete dining experience, which includes ambiance, service speed, and personalized interaction. The need for innovation and efficiency has never been greater in this evolving scenario.

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How to Set up a Restaurant Inventory PAR Sheet

Sculpture Hospitality

Effective inventory management is the cornerstone of success for your restaurant. Strategic inventory management can reduce waste, increase your company’s profit margins and help deliver a superior customer experience.

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Welcome the Year of the Dragon With Dragon’s Beard Candy

EATER

Jimmy Pan doing his thing. | Photo courtesy of Jimmy Pan. Photo-illustration by Lille Allen Dragon’s beard candy is a staple of Chinese and Lunar New Year celebrations, but in the U.S. and Canada, a generation of candymakers are determining the best way to pass the difficult art to a new generation Even as a kid with severely limited patience, I knew the dragon’s beard candy from Jimmy Pan’s cart was worth the wait.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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5 Operational Forms You Should Be Using in Your Restaurant

Crunchtime

Forms are the heartbeat of execution in any restaurant operation—they allow brands to standardize procedures across many locations, create a simple way for employees to follow necessary steps, and collect information that field teams and corporate offices need visibility into.

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Five Strategies to Leverage User-Generated Content in Your Brand’s Journey

Modern Restaurant Management

Looking around the lively atmosphere of any restaurant, there are no doubt patrons capturing and sharing fun memorable moments. These genuine snapshots—when shared on social media—can help paint an authentic picture of your business, and create a powerful word-of-mouth effect. This type of user-generated content (UGC) has emerged as a key tool in the digital marketing landscape, offering brands a genuine and engaging way to connect with their target audiences.

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Alabama eyes source-disclosure requirements for seafood

Restaurant Business

Under a bill introduced this week, restaurants would be required to disclose the countries of origin for all seafood that's sold, along with whether it was wild-caught or farmed.

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British Food Is Finally Getting Its Due on TikTok

EATER

Shutterstock/Eater Sunday roasts, jacket potatoes, and cheese toasties are having a social media moment British cuisine has, fairly or not, been the butt of countless jokes. Its critics insist that the food in the U.K. is too gloopy, too bland , too boring to earn a place in the pantheon of haute cuisine in the same way that, say, Japanese and French food have.

Food 103
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2024 Restaurant Spending Trends to Stay Ahead of the Curve

How do you stay on top of what your customers are expecting when they step through your doors? Do you know what’s on their mind? How are you going to account for what they’re planning on doing months from now? As we head into 2024, price-related issues are still top-of-mind for restaurant customers after the inflation boom earlier this year. In this new report, we give you the latest insights on consumer spending trends, attitudes on tipping, and how you can respond.

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From Rugby Fields to Restaurant Franchise: How Darragh Fanning Did It?

Bizimply

Hospitality Mavericks Podcast: Darragh Fanning GM Ireland at Zambrero Ireland Dive into Fanning's journey, former rugby player that turned general manager of Zambrero Ireland. The post <b>From Rugby Fields to Restaurant Franchise</b>: How Darragh Fanning Did It? appeared first on Bizimply.

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Mastering the Art of Anticipation: Recognizing Guest Cues Before They Do

Modern Restaurant Management

I n the hospitality and service industry, the ability to see beyond the obvious and anticipate guests' needs before they are even aware of their own needs is a skill that sets good from exceptional service apart. The key lies in understanding subtle cues and employing a proactive approach to ensure a seamless and delightful experience for patrons.

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Ghost kitchens are dead. But new models arise from the ashes

Restaurant Business

The pioneers who created commissary-style, shared kitchens for rent have closed, pivoted or show signs of struggle. But elements live on in a variety of new delivery-forward concepts that some call ghost kitchens 2.0.

Delivery 118
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This Cake Trend Is Literally on Fire

EATER

A double reveal: The cake goes from Charmander to Charmeleon to Charizard. | Namaya Navaratnarajah/ @CakesByNams Here’s how the burn-away cakes all over TikTok actually work The internet loves a reveal: a Princess Diaries -esque makeover scene; a home renovation; a gender reveal, for better or worse. It’s no wonder then that burn-away cakes, in which the top layer of a cake is burned to reveal another image beneath it, have quickly taken over social media in the past month.

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2024 Payroll Calendar Templates

These calendars provide pay period dates and paydays for biweekly, semi-monthly, and monthly payroll in 2024. Use them as a reminder or share with employees so they can celebrate payday.

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7 Irresistible Restaurant Promotions to Whet Your Appetite

MBB Hospitality

The allure of a good meal is only heightened when paired with a tantalizing restaurant promotion. The thrill of uncovering an exceptional deal through restaurant discounts and offers not only enhances the dining experience but also keeps patrons coming back for more. In this realm of culinary bargains, mbbmanagement.com stands out as a pioneer in devising unique promotional strategies that cater to the appetites of diverse diners.

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2024 Outlook: Glass Half Full? 

Modern Restaurant Management

It’s a common assumption that past performance is the best predictor of future behavior, but the last few years have been anything but common. Quick-service restaurants (QSRs) rode the wave of unprecedented consumer behavior shifts and the successes and challenges it brought along. So, what can the QSR industry expect in 2024? Looking back at last quarter’s performance suggests the glass is proverbially half full.

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NYC operators sound off on ending the tip credit: 'Fugetaboutit!'

Restaurant Business

More than half the surveyed restaurateurs and club owners say they'd consider shutting down at least one of their operations. Nearly 9 of 10 contend it'd be a disaster.

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How to Open a Cat Cafè in 2024: A Complete Guide

The Eat Restaurant

Opening a cat café can be extremely successful if you plan well and work hard. Here's the ultimate guide to help you get started.

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10 HR Metrics to Track in 2024

Discover the power of HR metrics. Master recruiting, control skyrocketing labor costs, and reduce turnover rates. Get insights into key metrics like Time-to-Fill, Cost-per-Hire, and Turnover Rate. Equip your business for success in 2024.

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The Most Profitable Bar Ideas to Base Your Venture On

Evergreen

The bar industry is a thriving and profitable sector of the hospitality industry. Bars offer a unique social experience where people can gather to relax, socialize, and enjoy a wide range of beverages. With the right strategies and […] The post The Most Profitable Bar Ideas to Base Your Venture On appeared first on Evergreen.

Bar 52
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Navigating the Future with Food Delivery Services

Modern Restaurant Management

The restaurant sector is at an equilibrium in an era when convenience is key and customer preferences are continuously changing. Food delivery services have not only changed the way people eat, but they have also provided restaurant operators with both obstacles and possibilities. We dig into the tremendous impact of meal delivery services in this thought leadership essay, providing fresh insights, strategic ideas, and views targeted at enhancing the restaurant industry's grasp of this trans

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Restaurants look to drive super sales on Super Bowl Sunday

Restaurant Business

Marketing Bites: For some brands, it’s the biggest day of the year. And one Chicago operator is partnering with a cannabis company for some very special wing sauce.

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The Role of Social Media In Driving Online Orders For Restaurants

24/7 Waiter

With the expansion of the digital world, social media marketing has become one of the predominant ways to get your message out there. You can gain a ton of customers by using social platforms like Facebook and Instagram. Furthermore, by integrating your online ordering food system into social media you can create awareness and gain customers. Get Everyone Talking The first step to getting people to use your online ordering system for restaurants is to make it known you have an easy-to-use digita

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Win More in 2024: Your Guide to Restaurant Marketing Success

Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali