Crunchtime

NOVEMBER 14, 2023

Follow these four labor management strategies to help your restaurant save on labor costs, without compromising quality or guest experience across stores.

Management 78

Management Management 78

Veloce POS Blog

NOVEMBER 13, 2023

The recipe for success in the restaurant industry isn't just about a great menu; it also includes a good grasp of key performance indicators (KPIs) according to your business objectives. By identifying and tracking the right indicators, you empower yourself to make informed business decisions, leading to more effective management and increased profitability.

Management 59

Management Management POS Information 59

Restaurant Business

NOVEMBER 14, 2023

Restaurant Rewind: If the offer proves more or less enticing than anticipated, chaos can follow. Here are some prime examples from the industry’s past.

Marketing 104

Marketing 104

Modern Restaurant Management

NOVEMBER 15, 2023

The restaurant industry is changing quickly, and technology plays a big role. This means that restaurants and franchises must focus on efficiency and lean operations. One way to do this is to open a virtual restaurant. A virtual restaurant is a restaurant that doesn't have a physical location. It only exists online; customers can order food through a delivery app.

Marketing 197

Marketing SEO Social Media Mobile Ordering 197

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Leadership

Modern Restaurant Management

NOVEMBER 13, 2023

As point-of-sale (POS) platforms exit the startup stage and developers begin looking for ways to generate increased revenue, many are turning toward processing fees for using their software. These processing fees go all the way up to.99 cents, and are added to orders that exceed a minimum cost. For restaurateurs and businesses across the nation, these fees come as a shock – and an unwelcome one at that.

Point of Sale 123

Point of Sale POS Back of House Customer Service 123

Restaurant Business

NOVEMBER 14, 2023

Tech Check: Robots are cool, but the hottest tech in restaurants is almost a decade old.

Technology 108

Technology 108

Restaurant Business

NOVEMBER 12, 2023

Atmosfy and Recs encourage personalized recommendations rather than anonymous star ratings in a direct challenge to review sites like Yelp.

Technology 123

Technology 123

Restaurant Business

NOVEMBER 13, 2023

Working Lunch: Among the industry's concerns should be Democrats' embrace of abortion rights as their party's issue. The importance of the matter to voters could usher more anti-business progressives into office.

Leadership 109

Leadership 109

Bizimply

NOVEMBER 15, 2023

There is no excerpt because this is a protected post. The post Protected: <b>Personalised onboarding: </b> How it can help your hospitality and retail business? appeared first on Bizimply.

Retail 56

Retail Hospitality Bar Management 56

Advertiser: Paycor

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

Download

Modern Restaurant Management

NOVEMBER 14, 2023

In the competitive restaurant and bar industry, customer feedback is vital for success. With the prevalence of online reviews, it's crucial to actively seek and utilize feedback. Text message surveys offer a convenient and real-time method to gather this valuable input, and in this guide, we'll explore their importance and implementation for improved operations.

Bar 189

Bar Tip Distribution Customer Experience Customer Service 189

EATER

NOVEMBER 14, 2023

Red Cup Rebellion 2022 | Mark Rightmire/MediaNews Group/Orange County Register via Getty Images Starbucks workers are striking again on Red Cup Day, and this year more people are getting involved Red Cup Day, the day Starbucks releases its collectible holiday cups, is one of the company’s most profitable. But last year, Starbucks Workers United used the occasion to draw attention to its ongoing fight for unionization.

Employee Relations 142

Employee Relations Customer Experience Social Media License 142

Lavu

NOVEMBER 17, 2023

Improving your restaurant profit and profit margins are critical factors that directly impact the financial health and overall success of your restaurant. It’s not just about numbers; it’s about understanding the pulse of your business. By staying on top of profit margins, you can make informed decisions about pricing, portion sizes, and operational costs, thereby improving your profit margins.

Fast Casual 123

Fast Casual Fine Dining Food Truck Loyalty Program 123

Buzztime Business

NOVEMBER 15, 2023

Food usually takes the spotlight on Thanksgiving. But in the spirit of this epic autumn meal, we think you should offer a few of these 16 show-stopping Thanksgiving drinks, too. We’re talking fresh garnishes, house-made syrups, and fall flavors like apple, cinnamon, and pumpkin spice (of course). So, dig in…and feel free to come back for seconds! Seasonal Favorites 1.

Seasonal Menu 78

Seasonal Menu Back of House Social Media Presentation 78

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Modern Restaurant Management

NOVEMBER 17, 2023

The cultural phenomenon of Drinksgiving (or Blackout Wednesday) continues to grow in popularity for the restaurant industry, especially as sales continue to rebound from the pandemic. Data shows that alcohol sales typically increase between 270-658 percent on the Wednesday before Thanksgiving, compared to weekdays prior. Higher alcohol sales typically connect to higher volume of alcohol consumption, which unfortunately leads to higher risk of harmful consumer behavior after leaving the restauran

Insurance 203

Insurance Restaurant Law License Small Business 203

Crunchtime

NOVEMBER 15, 2023

At Crunchtime, we hold ourselves accountable to better position every multi-unit restaurant for success. Many Crunchtime employees have restaurant and foodservice industry experience, which fosters incredible empathy for our customers. Having worked in similar roles allows our team to better understand and relate to our customers' needs. But, this time, we decided to take it a step further.

Employee Relations 78

Employee Relations Customer Experience Operations 78

EATER

NOVEMBER 17, 2023

Lille Allen/Eater The best gifts you can eat, from flavored finishing salts to a big ol’ box of snacks Food is the perfect gift. And I’m not talking about a homemade lasagna or dip you bring to the potluck. I’m talking about the fancy, almost-ridiculous stuff you’d never buy for your own pantry, but would love to receive from someone else. Fussy jams, expensive salt, the chocolate that’s four times the price of a Hershey’s bar at the checkout aisle.

Food 108

Food Consumer Goods Sourcing Food Order 108

Restaurant Business

NOVEMBER 12, 2023

SouthRock Capital, a major food and beverage operator in the country, had its master franchise agreement with Subway terminated after less than a year and lost its license to operate Starbucks.

Operations 110

Operations License Franchise Franchising 110

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Modern Restaurant Management

NOVEMBER 15, 2023

A return to work in offices and higher grocery prices due to continued inflation pressures are among the factors leading to nearly one in four U.S. households eating out or ordering food more frequently, according to a TransUnion report that details consumer attitudes and behaviors when engaging with QSRs. Heading into the end of 2023, two-thirds of consumer households (64 percent) planned to spend at the same levels with restaurants as they did over the second and third quarters of the year.

Loyalty Program 110

Loyalty Program Mobile Ordering Website Management Online Ordering 110

Crunchtime

NOVEMBER 13, 2023

We believe that teams who support operations are the backbone of any successful restaurant organization and deserve to be recognized for raising the bar in the industry—which is why we’re honoring excellence in restaurant operations. As part of our first-ever Ops Excellence Awards, we’re celebrating customers who have harnessed the power of our solutions to achieve unparalleled operational excellence.

Bar 78

Bar Operations 78

Apicbase

NOVEMBER 16, 2023

At the forefront of the UK’s culinary scene, Heavenly Desserts shines as a beacon of innovation. Founded in Derby, England, in 2008, this restaurant franchise skilfully navigates the challenge of blending traditional hospitality with a cutting-edge digital strategy. Heavenly Desserts’ digital-first approach has significantly boosted operational efficiency and enhanced customer experiences, propelling them to become the UK’s fastest-growing dessert restaurant franchise.

Franchise 52

Franchise Franchising 2008 Mobile Ordering 52

Restaurant Business

NOVEMBER 16, 2023

The Bottom Line: Attendees and speakers painted an anxious picture of the operating environment at the Restaurant Finance and Development Conference. Here’s why that might be here for a while.

Operations 108

Operations 108

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Loyalty Program

Modern Restaurant Management

NOVEMBER 17, 2023

Many parts of the country are no stranger to arctic air masses this time of year. This type of weather system brings both bitter cold and wind chills that create dangerous conditions for those in its path, affecting not only people, roads, and vehicles, but building infrastructure, too. Frozen pipes can be a concern in buildings during the cold months, which, if left unaddressed, can burst and cause further structural damage.

Insurance 100

Insurance Outdoor License Article 100

OneDine

NOVEMBER 16, 2023

As the restaurant industry evolves, delivery has become a staple in just about every US household. While third-party delivery applications are widely used, in-house delivery has become a crucial component of business operations. Offering delivery in-house not only boosts revenue & profit retention but also caters to customers’ growing demand for convenience & allows to more accurately manage the guest experience.

Delivery 52

Delivery Customer Service Online Ordering Customer Experience 52

Apicbase

NOVEMBER 16, 2023

At the forefront of the UK’s culinary scene, Heavenly Desserts shines as a beacon of innovation. Founded in Derby, England, in 2008, this restaurant franchise skilfully navigates the challenge of blending traditional hospitality with a cutting-edge digital strategy. Heavenly Desserts’ digital-first approach has significantly boosted operational efficiency and enhanced customer experiences, propelling them to become the UK’s fastest-growing dessert restaurant franchise.

Franchise 52

Franchise Franchising 2008 Mobile Ordering 52

Restaurant Business

NOVEMBER 14, 2023

The executive chairman of the chain’s parent company Restaurant Brands International said operators had too much risk, particularly on the balance sheet.

Operations 113

Operations 113

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

MBB Hospitality

NOVEMBER 15, 2023

In the restaurant industry, managing food costs is not just an operational task—it’s a strategic imperative. Understanding and optimizing restaurant food costs can be the difference between profitability and financial struggle. This article explores effective strategies for controlling food costs while maximizing restaurant revenue. Comprehensive Food Cost Analysis The first step to mastering restaurant food costs is conducting a comprehensive analysis.

Seasonal Menu 52

Seasonal Menu Food Waste Loyalty Program 52

Evergreen

NOVEMBER 15, 2023

Menu software is a digital tool that revolutionizes the way restaurants and bars create, manage, and update their menus. Gone are the days of relying on printed menus that quickly become outdated. With menu software, establishments can effortlessly […] The post Maximizing Your Tech to Grow Your Revenue appeared first on Evergreen.

Bar 52

Bar Menu Management Management 52

Sante

NOVEMBER 17, 2023

Remember the days when fine dining rooms were truly fine? They murmured the soundtrack of haute cuisine as diners came and went. Plates and silverware were precisely positioned and silently cleared. Linen tablecloths, padded chairs, lush carpets, deluxe draperies and explosive flower arrangements sucked the vibrations from the room creating cushions of muffled sound.

Fine Dining 278

Fine Dining 278