Sat.Nov 11, 2023 - Fri.Nov 17, 2023

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4 Ways Restaurants Can Reduce Labor Costs Without Cutting Shifts

Crunchtime

Follow these four labor management strategies to help your restaurant save on labor costs, without compromising quality or guest experience across stores.

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5 Key Performance Indicators (KPIs) for Restaurant Managers

Veloce POS Blog

The recipe for success in the restaurant industry isn't just about a great menu; it also includes a good grasp of key performance indicators (KPIs) according to your business objectives. By identifying and tracking the right indicators, you empower yourself to make informed business decisions, leading to more effective management and increased profitability.

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What happens when promos don’t work as expected

Restaurant Business

Restaurant Rewind: If the offer proves more or less enticing than anticipated, chaos can follow. Here are some prime examples from the industry’s past.

Marketing 101
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MRM EXCLUSIVE: Marketing Your Virtual Restaurant – Tips for Success

Modern Restaurant Management

The restaurant industry is changing quickly, and technology plays a big role. This means that restaurants and franchises must focus on efficiency and lean operations. One way to do this is to open a virtual restaurant. A virtual restaurant is a restaurant that doesn't have a physical location. It only exists online; customers can order food through a delivery app.

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New DOL Final Overtime Rules: Quickstart Guide for Employers

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

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Biting the Hand that Feeds: Processing Fees That Prey on Merchants

Modern Restaurant Management

As point-of-sale (POS) platforms exit the startup stage and developers begin looking for ways to generate increased revenue, many are turning toward processing fees for using their software. These processing fees go all the way up to.99 cents, and are added to orders that exceed a minimum cost. For restaurateurs and businesses across the nation, these fees come as a shock – and an unwelcome one at that.

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In praise of boring restaurant technology

Restaurant Business

Tech Check: Robots are cool, but the hottest tech in restaurants is almost a decade old.

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A pair of new apps wants to eliminate bad restaurant reviews

Restaurant Business

Atmosfy and Recs encourage personalized recommendations rather than anonymous star ratings in a direct challenge to review sites like Yelp.

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What the results of Tuesday's elections could mean for restaurants

Restaurant Business

Working Lunch: Among the industry's concerns should be Democrats' embrace of abortion rights as their party's issue. The importance of the matter to voters could usher more anti-business progressives into office.

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Protected: Personalised onboarding: How it can help your hospitality and retail business? 

Bizimply

There is no excerpt because this is a protected post. The post Protected: <b>Personalised onboarding: </b> How it can help your hospitality and retail business? appeared first on Bizimply.

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New DOL Final Overtime Rules: Quickstart Guide for Employers

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

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Restaurants and Bars Should Consider Text Message Surveys for Gathering Customer Feedback

Modern Restaurant Management

In the competitive restaurant and bar industry, customer feedback is vital for success. With the prevalence of online reviews, it's crucial to actively seek and utilize feedback. Text message surveys offer a convenient and real-time method to gather this valuable input, and in this guide, we'll explore their importance and implementation for improved operations.

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Starbucks Workers United’s Red Cup Rebellion, Explained

EATER

Red Cup Rebellion 2022 | Mark Rightmire/MediaNews Group/Orange County Register via Getty Images Starbucks workers are striking again on Red Cup Day, and this year more people are getting involved Red Cup Day, the day Starbucks releases its collectible holiday cups, is one of the company’s most profitable. But last year, Starbucks Workers United used the occasion to draw attention to its ongoing fight for unionization.

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The Complete Guide to Increase Your Restaurant Profit Margins

Lavu

Improving your restaurant profit and profit margins are critical factors that directly impact the financial health and overall success of your restaurant. It’s not just about numbers; it’s about understanding the pulse of your business. By staying on top of profit margins, you can make informed decisions about pricing, portion sizes, and operational costs, thereby improving your profit margins.

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16 Thanksgiving Drink Recipes (Your Customers Will Fall For)

Buzztime Business

Food usually takes the spotlight on Thanksgiving. But in the spirit of this epic autumn meal, we think you should offer a few of these 16 show-stopping Thanksgiving drinks, too. We’re talking fresh garnishes, house-made syrups, and fall flavors like apple, cinnamon, and pumpkin spice (of course). So, dig in…and feel free to come back for seconds! Seasonal Favorites 1.

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Join Full Course Navigator: Your Path to Professional Growth in Restaurant Leadership

Full Course Foundation is dedicated to nurturing excellence in restaurant leadership. Our Navigator program offers a wide range of resources tailored for professional growth. From high-quality training to personalized coaching, Navigator equips restaurant leaders with the tools they need to thrive in their careers. Unlock your potential with three months FREE access to Navigator by Full Course!

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How to Prepare and Protect Restaurants for Drinksgiving

Modern Restaurant Management

The cultural phenomenon of Drinksgiving (or Blackout Wednesday) continues to grow in popularity for the restaurant industry, especially as sales continue to rebound from the pandemic. Data shows that alcohol sales typically increase between 270-658 percent on the Wednesday before Thanksgiving, compared to weekdays prior. Higher alcohol sales typically connect to higher volume of alcohol consumption, which unfortunately leads to higher risk of harmful consumer behavior after leaving the restauran

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What We Learned Behind the Counter at Jersey Mike’s

Crunchtime

At Crunchtime, we hold ourselves accountable to better position every multi-unit restaurant for success. Many Crunchtime employees have restaurant and foodservice industry experience, which fosters incredible empathy for our customers. Having worked in similar roles allows our team to better understand and relate to our customers' needs. But, this time, we decided to take it a step further.

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The Only Food Gift Guide You Need

EATER

Lille Allen/Eater The best gifts you can eat, from flavored finishing salts to a big ol’ box of snacks Food is the perfect gift. And I’m not talking about a homemade lasagna or dip you bring to the potluck. I’m talking about the fancy, almost-ridiculous stuff you’d never buy for your own pantry, but would love to receive from someone else. Fussy jams, expensive salt, the chocolate that’s four times the price of a Hershey’s bar at the checkout aisle.

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Why Burger King struggled, according to Patrick Doyle

Restaurant Business

The executive chairman of the chain’s parent company Restaurant Brands International said operators had too much risk, particularly on the balance sheet.

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Planning Your Restaurant's Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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How Consumers Engage with QSRs

Modern Restaurant Management

A return to work in offices and higher grocery prices due to continued inflation pressures are among the factors leading to nearly one in four U.S. households eating out or ordering food more frequently, according to a TransUnion report that details consumer attitudes and behaviors when engaging with QSRs. Heading into the end of 2023, two-thirds of consumer households (64 percent) planned to spend at the same levels with restaurants as they did over the second and third quarters of the year.

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Crunchtime's First-Ever Ops Excellence Awards—Meet the Finalists and See Who Won!

Crunchtime

We believe that teams who support operations are the backbone of any successful restaurant organization and deserve to be recognized for raising the bar in the industry—which is why we’re honoring excellence in restaurant operations. As part of our first-ever Ops Excellence Awards, we’re celebrating customers who have harnessed the power of our solutions to achieve unparalleled operational excellence.

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Discover the Digital Strategy Behind the UK’s Fastest-Growing Dessert Restaurant Franchise — Interview with Chris Conaghan of Heavenly Desserts

Apicbase

At the forefront of the UK’s culinary scene, Heavenly Desserts shines as a beacon of innovation. Founded in Derby, England, in 2008, this restaurant franchise skilfully navigates the challenge of blending traditional hospitality with a cutting-edge digital strategy. Heavenly Desserts’ digital-first approach has significantly boosted operational efficiency and enhanced customer experiences, propelling them to become the UK’s fastest-growing dessert restaurant franchise.

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BurgerFi's 3Q performance is 'unacceptable,' CEO says

Restaurant Business

The Florida-based company has closed five underperforming restaurants and more may be shuttered. Meanwhile, chicken is coming to the menu to help turn things around.

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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

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Seven Tips to Help Prevent Pipe Bursting this Winter

Modern Restaurant Management

Many parts of the country are no stranger to arctic air masses this time of year. This type of weather system brings both bitter cold and wind chills that create dangerous conditions for those in its path, affecting not only people, roads, and vehicles, but building infrastructure, too. Frozen pipes can be a concern in buildings during the cold months, which, if left unaddressed, can burst and cause further structural damage.

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Streamlining Your Restaurant’s In-House Delivery with OneDine’s White-Label Service

OneDine

As the restaurant industry evolves, delivery has become a staple in just about every US household. While third-party delivery applications are widely used, in-house delivery has become a crucial component of business operations. Offering delivery in-house not only boosts revenue & profit retention but also caters to customers’ growing demand for convenience & allows to more accurately manage the guest experience.

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Discover the Digital Strategy Behind the UK’s Fastest-Growing Dessert Restaurant Franchise — Interview with Chris Conaghan of Heavenly Desserts

Apicbase

At the forefront of the UK’s culinary scene, Heavenly Desserts shines as a beacon of innovation. Founded in Derby, England, in 2008, this restaurant franchise skilfully navigates the challenge of blending traditional hospitality with a cutting-edge digital strategy. Heavenly Desserts’ digital-first approach has significantly boosted operational efficiency and enhanced customer experiences, propelling them to become the UK’s fastest-growing dessert restaurant franchise.

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Welcome to a tough new normal

Restaurant Business

The Bottom Line: Attendees and speakers painted an anxious picture of the operating environment at the Restaurant Finance and Development Conference. Here’s why that might be here for a while.

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Individual Development Plan Template

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

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How to Wield Restaurant Food Costs to Your Advantage

MBB Hospitality

In the restaurant industry, managing food costs is not just an operational task—it’s a strategic imperative. Understanding and optimizing restaurant food costs can be the difference between profitability and financial struggle. This article explores effective strategies for controlling food costs while maximizing restaurant revenue. Comprehensive Food Cost Analysis The first step to mastering restaurant food costs is conducting a comprehensive analysis.

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Maximizing Your Tech to Grow Your Revenue

Evergreen

Menu software is a digital tool that revolutionizes the way restaurants and bars create, manage, and update their menus. Gone are the days of relying on printed menus that quickly become outdated. With menu software, establishments can effortlessly […] The post Maximizing Your Tech to Grow Your Revenue appeared first on Evergreen.

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How Does Your Restaurant Sound?

Sante

Remember the days when fine dining rooms were truly fine? They murmured the soundtrack of haute cuisine as diners came and went. Plates and silverware were precisely positioned and silently cleared. Linen tablecloths, padded chairs, lush carpets, deluxe draperies and explosive flower arrangements sucked the vibrations from the room creating cushions of muffled sound.