Fri.Apr 18, 2025

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How to Turn Old Restaurant Footage into Digital Content for Social Media

The Rail

By Jim Franzen, Contributor In the quiet hours of a Wednesday mid-afternoon, when the fryers long since cooled and the sun has dipped into a smudged shade of bronze over the alley dumpster, you might find yourself in the back office, cardboard box cracked open, sifting through faded photos and dusty VHS tapes. The whole thing smells faintly of vinegar and chili oil, as do the people you used to be.

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Smarter, Faster, More Human: Why AI and Automation Are Transforming Restaurants

Modern Restaurant Management

The hospitality industry has always been about delivering great service—but today, that means more than just good food and friendly staff. Restaurant operators are dealing with shrinking margins, labor shortages, and higher guest expectations than ever before. The smartest ones aren’t just adapting—they’re using AI and automation to transform how their businesses run.

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Why Hospitality Still Matters: The Heart of Restaurant Success

Goliath Consulting

Hospitality isnt just serviceits the emotional connection that keeps guests coming back. Providing good food is just the beginning. In todays competitive dining landscape, hospitality is what truly sets a restaurant apart. While trends come and go, the ability to make guests feel genuinely welcomed, appreciated, and cared for remains timelessand crucial to long-term success.

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Would You Like AI With That? Putting Artificial Intelligence to Work in the Fast Food Industry 

Modern Restaurant Management

Forget data centers and distant research labs: your local quick service restaurant may soon be the frontline of AI adoption in the real world. McDonald’s has plans for a significant AI overhaul while Yum! Brands – parent of KFC, Taco Bell and Pizza Hut – is partnering with Nvidia to accelerate the development of AI technologies for its restaurants.

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AI in HR: 20+ Prompts to Use Now

AI is reshaping the business landscape, including HR. This guide is designed to help you understand and implement AI effectively for tangible benefits and a more strategic approach. Learn how to: Automate routine tasks Boost data insights Enhance employee experiences Drive HR’s strategic value Download the guide today!

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Restaurant Accounting: Comprehensive Guide to Financial Management

The Restaurant Group

What is Restaurant Accounting? Simple Definition of Restaurant Accounting Restaurant accounting is the process of recording, analyzing, and interpreting financial data for a restaurant. A restaurant accountants responsibilities typically include tasks such as recording transactions in the general ledgerthe master document for capturing financial transactions.

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How Overportioning Silently Drained €91.000 in 3 Months (And How Apicbase Stopped It)

Apicbase

Even when recipes are standardised across locations, food cost can spiral. And when it does, the P&L wont tell you why. Thats what happened at this 24-location pizza chain. Sales were up. Quality consistent. No complaints. On the surface, everything looked fine. But underneath, something was off, and no one could see it. That changed when they started using Apicbase.

More Trending

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From Plate to Post: How to Create Viral Content for Your Business

Web Diner

In a world where every scroll reveals endless dining options, how do you make your food business the name on everyone’s lips? The answer lies in storytelling. Great food feeds the body, but great stories feed the soul. They are what make your brand unforgettable. Viral content doesn’t happen by accident. Its the art of weaving passion, flavor, and authenticity into stories people can’t help but share.

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Week in Review: RLC, operator confidence, Chili's has a beef with McDonald's

Restaurant Business

A look back at the weeks biggest news in the restaurant industry from Restaurant Business.

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Help! I’m Obsessed With This Allegedly Healthy Cheesy Snack Mix

EATER

My favorite crunchy, savory snack is Cheddar-flavored Chex Mix but theres a new sheriff in town, and its this high-protein Catalina Crunch version The Eater staff recently had a spirited exchange about our favorite gas station snacks, and mine, unequivocally, is cheddar-flavored Chex Mix (ideally purchased with a York Peppermint Patty, a canned iced tea, and an ugly pair of wrap sunglasses from the rack near the checkout stand).

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The High Cost of Low Tech: How Outdated KDS Systems are Holding Restaurants Back

QSR Automations

Todays restaurant patron expects both speed and accuracy, which means restaurants need to be on the ball when it comes to efficiency. Whether you run a high-volume quick-service restaurant (QSR) or a full-service establishment, the right technology can make or break your operations. Yet, many restaurants still use paper-based ordering systems or outdated kitchen display systems (KDS) that slow down service, create bottlenecks and errors, and hurt the bottom line.

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Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

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Inside Le Creuset’s Famous VIP Factory Sale

EATER

Le Creuset diehards travel from all corners of the country to get deep discounts on enameled cast iron cookware, pick up a mystery box of goodies, and more

Travel 267
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Cuts to Health & Human Services raise concerns about the FDA's ability to conduct food-safety inspections

Restaurant Business

Reports indicate an E. coli outbreak late last year tied to romaine lettuce was never disclosed to the public. In addition, the firing of staff has resulted in the suspension of a key food-safety quality control program.

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Here are Miami’s Newest Michelin-Starred Restaurants

EATER

The Florida Michelin Guide awarded a new two-star distinction to an Orlando restaurant and four new one-star designations.

Design 208
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The rise, fall and (possible) rebirth of Hooters

Restaurant Business

Americas first breastaurant chain started as a joke and then became a juggernaut. Now, forced into bankruptcy by debt, inflation and some questionable decisions, it is hoping for a second chance, back where it all began.

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HR in 2026: Insights & Best Practices

Get Paycor’s guide, based on a survey of 3,000+ professionals, and learn why successful companies are: Almost 80% more likely to identify top talent through formal systems 40% more likely to protect managers’ time spent on coaching 83% more likely to plan to upskill their teams and more!

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2023 Goose Ridge Revelation Chardonnay Columbia Valley

Planet Grape

The post 2023 Goose Ridge Revelation Chardonnay Columbia Valley appeared first on planet grape wine review.

2023 60
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Perkins parent, Another Broken Egg Café and more make executive changes

Restaurant Business

Executive Summary: The latest leadership changes in the restaurant industry.

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2023 Marisco Leefield Station Pinot Noir Marlborough

Planet Grape

The post 2023 Marisco Leefield Station Pinot Noir Marlborough appeared first on planet grape wine review.

2023 60
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Delaware North campaigns to save the bees with margaritas

Restaurant Business

Pollinators play a role in tequila production, so the foodservice and hospitality company is partnering with The Bee Cause Project to build awareness by offering the Bees Harvest Margarita at 100 locations in the U.S., including restaurants, hotels and sports venues.

Sports 158
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8 Pillars of Leadership Development

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

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2023 Ironstone Vineyards Pinot Noir Lodi

Planet Grape

The post 2023 Ironstone Vineyards Pinot Noir Lodi appeared first on planet grape wine review.

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Restaurant Business is a finalist for 7 national Azbee Awards

Restaurant Business

The awards honor the best in business-to-business publishing and are sponsored by the American Society of Business Publication Editors.

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2023 Ironstone Reserve Ancient Vine Zinfandel Rous Vineyard Lodi

Planet Grape

The post 2023 Ironstone Reserve Ancient Vine Zinfandel Rous Vineyard Lodi appeared first on planet grape wine review.

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Another bankruptcy hits Burger King

Restaurant Business

The Week in Restaurants: This weeks episode features a discussion on Burger King, a look at Raising Canes and KFC and more takeaways from the Restaurant Leadership Conference.

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Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

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2023 Charles Krug Chardonnay Carneros Napa Valley

Planet Grape

The post 2023 Charles Krug Chardonnay Carneros Napa Valley appeared first on planet grape wine review.

2023 60
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Another thing for restaurants to consider: A GLP-1 pill

Restaurant Business

The Bottom Line: The drugmaker Eli Lilly this week said that tests of its GLP-1 pill could work just as well as injectable drugs like Ozempic. That could be huge, for the medication and for restaurants.

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2024 Marisco The Ned Sauvignon Blanc Marlborough

Planet Grape

The post 2024 Marisco The Ned Sauvignon Blanc Marlborough appeared first on planet grape wine review.

2024 60
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You Might Not Even Hear About the Next Foodborne Illness Outbreak

EATER

What is the FDA even doing right now? | Tada Images/Shutterstock.com The agency is being less transparent about foodborne illness outbreaks and planning to end routine inspections of many foods. Yikes. Just in case you werent already worried enough about the state of our food supply, the Food and Drug Administration has apparently decided that telling American consumers about deadly food-borne illness outbreaks just isnt important anymore.

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How to Set Better OKRs and Drive Results

Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.

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Buzztime Weekly Bar Trivia Challenge – Week 80

Buzztime Business

Are you hungry for more trivia? Is one night of bar trivia per week not enough to satiate your senses? Buzztime has tens of thousands of questions in its database. Pub trivia hosts and players could spend a lifetime with them! However, as the years pass, some of the questions become outdated and obscure. Events that are important one year become irrelevant many years later.

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David’s Cookies Makes Me Nostalgic for Peak Mall-Culture Cookies

EATER

Eater Staff Its the kind of wholesome company I imagine thriving by a Blockbuster (and its offering a 20% discount if you buy two cookie tins right now) Its very easy for me to feel overwhelmed when Im shopping for food-related gifts online and even easier to distract myself with side quests. The simple task of finding a Mothers Day gift, for example, can turn into an hours-long debate between an increasingly complex amount of options, including plenty of DIY baked goods that are very cool (see

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2023 Goose Ridge Revelation Rose Goose Gap Columbia Valley

Planet Grape

The post 2023 Goose Ridge Revelation Rose Goose Gap Columbia Valley appeared first on planet grape wine review.

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