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The restaurant staffing shortage is a major challenge for restaurant owners today. According to the National Restaurant Association 2023 Restaurant Industry Forecast , 9 in 10 restaurants are experiencing staffing shortages. This statistic is based on a survey of restaurant operators conducted in January 2023. The 2021 COVID-19 pandemic caused many people to leave the hospitality industry, and many have not returned.
Martha Cheng Hy’s Steakhouse was synonymous with Calgary dining in the 1950s, but as Canadian tastes have changed over the decades, a Waikīkī offshoot has become a time capsule of the iconic original It wasn’t long after opening in downtown Calgary in 1955 that Hy’s Steakhouse became synonymous with Alberta food culture. The province’s cattle farms are known worldwide for the quality of their meat, accounting for half of Canada’s beef production; they’re a major part of the area’s agricultural i
Claire and Brandon, owners of Sura Korean BBQ and Tofu House on Long Beach are our guest today. They have a long and lusterous history with this place. Claire and Brandon took on the project of giving Korean BBQ a refreshed and contemporary feel. It included improving from within, adding a patio, and improving the kitchen. They faced challenges, and do not stop!
Carolyn Phillips/Eater The cured yolks lend a gentle blast of umami to a variety of Chinese foods, including the mooncakes traditionally eaten this time of year The Moon Festival (also known as the Mid-Autumn Festival or Mooncake Festival) is set for September 29 of this year, and Chinatowns across the globe are festooned with rabbits, moons, and advertisements peddling filled pastries and happiness.
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Looking for a way to make it as easy as possible for your team members to remember when they work? Try a fixed schedule. In this article, you’ll learn what a fixed schedule is, how to implement one in your business, and the advantages and disadvantages that come with it. Table of contents What is a fixed schedule? Advantages of a fixed schedule Disadvantages of a fixed schedule How to implement a fixed schedule for your team Is a fixed schedule right for your restaurant?
Say hello to pastacore. | Lille Allen/Eater Tomato girl summer paved the way for a pasta girl fall Good or bad, the “girl dinner” trend seemed to retool the way we talk. If you like something a lot, you’re a “ __ girl.” This summer alone has given rise to the tomato girl and the olive girl , in addition to the aforementioned girl dinner. But with summer officially over, it’s time for a shift.
Staffing stores sufficiently requires looking into the past, present, and future and making decisions that affect day-to-day operations. It’s about finding the right balance between how labor hours are used and how restaurant teams are backed for success each and every shift. In the recently released 2023 Restaurant Operations Report , respondents shared that stores are insufficiently staffed–both understaffed and overstaffed—for 38% of any given week.
Staffing stores sufficiently requires looking into the past, present, and future and making decisions that affect day-to-day operations. It’s about finding the right balance between how labor hours are used and how restaurant teams are backed for success each and every shift. In the recently released 2023 Restaurant Operations Report , respondents shared that stores are insufficiently staffed–both understaffed and overstaffed—for 38% of any given week.
Bettina Makalintal These are the recipes that Eater staff turn to time and time again when we’ve got a pack of chicken breasts in the fridge Chicken breast, the top-selling chicken meat nationwide, is a staple for many households. Still, despite its success, a dichotomy exists: that white meat is dry, bland, and boring, and that dark meat, which is steadily growing in popularity , is none of those things, so why not make the swap?
When you’re in business to help other businesses, ensuring client success is the top priority. At Get Beyond, our clients and their businesses are at the center of everything we do. Whether that’s helping them take their business online or streamlining their payroll process—we handle the back-office details for small business owners so they can focus on what they do best.
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
As a result of the Great Chicago Fire that killed 250 people in 1871, the National Fire Protection Association has declared the public observance of Fire Prevention Week since 1922, marking more than 100 years this year of the public observance. The holiday was later cemented by President Coolidge, marking the longest-running public health and safety observance on record.
The whole foodservice industry will need to fill about 2.6 million vacant positions every year through 2032, according to the U.S. Department of Labor.
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
No. | Gotham/GC Images The Barstool Sports founder has a well documented history of repulsiveness, and yet he still holds an outsized influence in the pizza industry On Saturday, September 23, the inaugural One Bite Pizza Fest was held in a rain-soaked ballpark in Coney Island. The festival was the subject of a massive controversy , thanks to the figure putting it on: Barstool Sports founder Dave Portnoy.
Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.
Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.
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