Restaurant Business
MAY 14, 2025
Burrito-and-bowl chains Chipotle and Qdoba have long led the fast-casual category. Here are the rising taco-focused brands that saw growth last year.
Modern Restaurant Management
MAY 14, 2025
Restaurants, hotels,and otherhospitalityindustry businesses continue to battle a tight labor market. Toattractnot only enough employees butalsoengaged and productive ones, itsimportantto offer benefits thatmeet them where they are. While itmayoften be overwhelming to figure out where to start, there are severaltenets of an impactful benefits program thatcanshow employees thatyou, their employer,supportthemas individualsboth at work and at home.
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EATER
MAY 14, 2025
The raw bar is getting pricier. | Brooke Olsen One dollar oysters are disappearing. Heres why. Whether served raw on the half-shell, chargrilled, or Rockefeller style, theres no denying the briny appeal of a perfect fresh oyster. Over the past few decades, more and more diners have heard the gospel of great oysters and, as a result, demand for the bivalves has skyrocketed in recent years.
Modern Restaurant Management
MAY 14, 2025
A new coalition of organizations such as the James Beard Foundation, Women in Hospitality United, and Regarding Her aims to address systemic issues in the restauant industry and advocate for change. MORE , or Movement to Organize for Restaurant Equity,, is led by industry veterans and seeks to address challenges from Diversity, Equity and Inclusion (DEI) under attack to economic instability, striving for a more equitable and sustainable future for the 12 million people employed in the nationR
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
EATER
MAY 14, 2025
Wonho Frank Lee Ryan Bailey of Kato in LA says more square footage has actually helped operations A version of this post originally appeared on May 14, 2025, in Eater and Punchs newsletter Pre Shift , a biweekly newsletter for the industry pro that sources first-person accounts from the bar and restaurant world. This send is the second of a four-part series on restaurant growth, presented by Square.
Modern Restaurant Management
MAY 14, 2025
Dining out should be a relaxing experience for customers. However, the restaurant industry can present significant safety hazards for employees. An unsafe work environment is a leading cause of injury and illness in restaurants. Prioritizing safety is crucial, and often, seemingly small, overlooked aspects can significantly impact your business's well-being and reputation.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Restaurant Engine
MAY 14, 2025
Celebrate your customers with loyalty programs and grow your retention rate. According to Metrobi , Loyalty program members visit restaurants 20% more frequently than non-members. Even more compelling, Metrobi also found, Customers would increase their spending at a restaurant by 35% if it offered a compelling loyalty program. Those are some pretty compelling statistics, so you can see how important it is to turn occasional diners into lifetime regulars with loyalty programs.
Restaurant Business
MAY 14, 2025
The fast-food chain recently opened a 40,000-square-foot testing facility in Miami as part of an effort to improve operations and test new technology.
EATER
MAY 14, 2025
Restaurants hailing from San Francisco, Menlo Park, Palo Alto, and Sacramento all received a nod of approval from the guide
Restaurant Business
MAY 14, 2025
Behind the Menu: The hotels food and beverage team transformed the former summertime bar atop the Conrad New York Downtown into Leonessa, turning the space into a three-season destination with a cocktail list filled with spritzes, bitters, martinis and spirit-free drinks.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
EATER
MAY 14, 2025
Austin and Houston chefs weigh in on the pressures and payoffs of running some of the top omakases in the state
Restaurant Business
MAY 14, 2025
The food delivery app will soon feature a Dine Out section where customers can book a table, claim deals and even schedule an Uber ride to the restaurant.
EATER
MAY 14, 2025
The new additions include chef Eric Bosts tasting menu restaurant Lilo in Carlsbad and Oceanside burger spot Tanners
Restaurant Business
MAY 14, 2025
VP of Global Food & Beverage Mark Boyton takes the menu to the next level to position the tech-driven minigolf concept as a dining destination.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
EATER
MAY 14, 2025
She had to leave the inaugural weekend of her own food festival to start shooting
Restaurant Business
MAY 14, 2025
A Deeper Dive: The fast-food burger chain recently promoted its chief marketing officer to the top position. Fussner discusses her plans to take the brand to the next level without losing what made it special.
Restaurant Technology Guys
MAY 14, 2025
Introduction to Paul Potvin and California Fish Grill In a recent insightful conversation with Jeremy Julian, listeners were introduced to Paul Potvin, the Chief Financial Officer at California Fish Grill. With 58 locations primarily in Southern California, and expanding to the East Coast, California Fish Grill is redefining the seafood industry.
EATER
MAY 14, 2025
Theyre colorful, theyre cast iron, and theyre really good for braising. But when picking a Dutch oven, which of these cult-fave brands is right for you? My Dutch oven was the first piece of fancy kitchen equipment I ever bought for myself. At the time, I was cooking at Chez Panisse in Berkeley, and felt I deserved a nice pot (I deserved it!); so, I drove an hour or so through sweltering heat (the air conditioning in my van does not work) to the Le Creuset outlet store in Vacaville, another Bay A
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
EATER
MAY 14, 2025
The new additions include Komal, Somni, and Vin Folk
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