Tue.Mar 28, 2023

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How To Choose the Right Tech for Your Restaurant

Modern Restaurant Management

Digital transformation is no longer optional – it is required for restaurants to remain up to date, save costs and retain customers. Despite the importance of digital transformation, many restaurant owners are reluctant to adapt. The resistance to adoption can be attributed to several factors. Small-medium sized business owners may not fully grasp how important technology is due to a lack of knowledge and experience.

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We’ve Made Life Easier for 1 Million Restaurant Pros

7 Shifts

As of last week, there are now more than 1 million restaurant pros using 7shifts! That means 1 in every 15 restaurant workers in the U.S. relies on 7shifts to stay better connected to their team, manage their work schedules, and get paid. I know firsthand how difficult and unpredictable this industry can be. When I was younger, my grandparents owned restaurants and my dad owned several Quiznos locations.

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Burger King is closing 26 locations in Michigan

Restaurant Business

EYM King, a Texas-based operator who the brand sued in February for not paying royalties, is closing the locations over the next few weeks.

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How can heat retention & recirculation help specialty coffee roasters to improve efficiency?

Perfect Daily Grind

In recent months, it’s never been more important for coffee roasters to become more energy-efficient. With rising energy and logistics costs , roasters need to be more mindful than ever of their consumption. This includes the efficiency of the equipment they use. When it comes to machines, this is especially true – particularly those which include heat retention and recirculation technology.

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Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

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Fogo de Chao is not your average steakhouse

Restaurant Business

The Brazilian churrasco concept, in fact, is dropping “steakhouse” from its name as it looks to highlight its unique service style and varied menu.

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Top 2023 Restaurant Growth Hacks

Restaurant Technology Guys

Ready to take your restaurant to the next level in 2023? ? Our latest blog post reveals the top restaurant growth hacks for the new year, including personalized marketing, omnichannel ordering, sustainable practices, social media influencer marketing, and automation. ? Discover how these game-changing strategies can help you drive revenue, build customer loyalty, and reach new audiences.

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There Are Too Many Celebrity Cooking Shows

EATER

Selena Gomez on the set of Selena + Chef | Jennifer Rose Clasen/HBO Max Florence Pugh is the latest celebrity to join the growing list of food shows that prioritize fame over cooking ability Chefs have, of course, been celebrities for a long time. Emeril Lagasse has been on television longer than most of Gen Z has been alive, and Julia Child helped kick off the genre in the 1960s with the premiere of her series The French Chef.

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Uber Eats works to prune and improve its virtual brand selection

Restaurant Business

The delivery app is cracking down on restaurants that duplicate menus under different names and doing more to connect restaurants with established concepts.

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The Bewildering Rise of the Jägerita

EATER

[link]

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Main Squeeze Juice Co. finds the 'perfect blend' with its I Love Juice acquisition

Restaurant Business

The deal will nearly double the juice chain’s footprint, expanding it into new states as it works to bring its healthy menu to “all the masses.

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Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

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Eater’s First Cookbook Is Now Available for Preorder

EATER

Nat Belkov/Eater Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters celebrates America’s iconic restaurants Eater has covered restaurants obsessively since 2005. In many ways, it feels natural for us to compile what we consider some of our favorite restaurant recipes into a cookbook. Or, you could argue, with years and years of reporting under our belts, we gave ourselves the impossible task of distilling everything we love about restaurants, restaurant

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Are restaurants pricing themselves out of the good life?

Restaurant Business

Sweet & Sour: Columnists Peter Romeo and Nancy Kruse consider if menu pricing has hit the red zone. Someone check with a customer, quick.

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Uber Eats Is Shutting Down Thousands of Virtual Restaurants to Make the App Less Spammy

EATER

Jack Taylor/Getty Images [link]

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Remembering the great product bombs of the past

Restaurant Business

Restaurant Rewind: With Starbucks promising yet another breakthrough menu introduction, the time is right to see how past promised game-changers actually fared.

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8 Pillars of Leadership Development

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

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Franchise CEOs Reveal Their Secret To Expansion Success

Foodable

Listen to "Franchise CEOs Reveal Their Secret To Expansion Success | Season 8, Vol. 27" on Spreaker. In the latest episode of Hospitality Hangout, Michael Schatzberg “The Restaurant Guy” and guest host David "Rev" Ciancio chat with Betsy Hamm, CEO of Duck Donuts, Charles Watson, CEO of Tropical Smoothie, and Gregg Majewski, CEO of Craveworthy Brands while on the road at RFIS, Restaurant Franchising & Innovation Summit.

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Do You Make Money Owning a Franchise?

Sculpture Hospitality

Franchising has been a popular business model for decades, with thousands of people investing in established brands each year. Owning a franchise offers several benefits, including a proven business model, established brand recognition, and access to training and support.

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Panera rolls out hand-scanning technology that has raised privacy concerns

The Salt

Developed by Amazon, the technology will make it faster for Panera customers' to pay as well as give recommendations on what to order based on their order history.

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Do You Make Money Owning a Franchise?

Sculpture Hospitality

Franchising has been a popular business model for decades, with thousands of people investing in established brands each year. Owning a franchise offers several benefits, including a proven business model, established brand recognition, and access to training and support.

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8 Pillars of Leadership Development

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

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A startup says it made a jumbo meatball using the genetic sequence of the mammoth

The Salt

The meatball is a one-off and has not been tasted, even by its creators, nor is it planned to be put into production. Instead, it was intended to get people talking about the future of meat.

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2021 Trivento Malbec Reserve Mendoza

Planet Grape

The post 2021 Trivento Malbec Reserve Mendoza appeared first on planet grape® wine review.

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2022 Dry Creek Vineyard Fume Blanc Sonoma

Planet Grape

The post 2022 Dry Creek Vineyard Fume Blanc Sonoma appeared first on planet grape® wine review.

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2021 Dry Creek Vineyard Chardonnay DCV Block 10 Russian River Valley

Planet Grape

The post 2021 Dry Creek Vineyard Chardonnay DCV Block 10 Russian River Valley appeared first on planet grape® wine review.

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How to Set Better OKRs and Drive Results

Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.