Modern Restaurant Management
MAY 30, 2023
Summer hiring is in full swing, and many restaurants are struggling to navigate one of their busiest seasons of the year while dealing with ongoing labor shortages and a volatile economy. Turbulent times call for creative solutions, so focusing on efficiencies and making investments in your staff are the best areas to tackle when it comes to running a restaurant this summer.
Restaurant Business
MAY 30, 2023
After 30 years, chef and founder Daniel Boulud's Dinex Group continues to branch out, in both New York and soon Los Angeles.
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Modern Restaurant Management
MAY 30, 2023
In February 2023, our Revenue Management Solutions (RMS) data analytics team advised on the benefits of attracting and keeping frequent diners. According to our Q1 2023 survey , frequent users were not just visiting QSRs; they planned to keep visiting. These raring-to-dine customers were twice as likely as other respondents to increase their future visits.
Perfect Daily Grind
MAY 30, 2023
In specialty coffee shops around the world, there has never been more of a focus on improving coffee extraction. One of the biggest skills any barista needs to master is knowing how to tweak brew variables to achieve the best results possible. In line with this, more and more coffee businesses have started to leverage the power of automation. Whether it’s using high-tech espresso machines or automated pour over brewers to assist with extraction, automation can ultimately help coffee shops offer
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Modern Restaurant Management
MAY 30, 2023
Digital Dining: What Restaurants Need to Know Now In February 2023, our Revenue Management Solutions (RMS) data analytics team advised on the benefits of attracting and keeping frequent diners. According to our Q1 2023 survey , frequent users were not just visiting QSRs; they planned to keep visiting. These raring-to-dine customers were twice as likely as other respondents to increase their future visits.
EATER
MAY 30, 2023
A selection of miniatures of cheese boards and other items at the 2023 Chicago International Miniatures Show. | Emma Orlow What I ate around Chicago during the world’s largest dollhouse miniatures convention This post originally appeared in the May 27, 2023, edition of Eater Travel, a biweekly dispatch from Eater’s staff about navigating places where food is the main attraction.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Evergreen
MAY 30, 2023
Determining the right menu prices is crucial to keeping your business open as a restaurant or bar owner. You want to set prices that ensure profitability, attract customers, and remain competitive. But with so many factors to consider, […] The post How to Simplify Pricing Calculations for Your Bar appeared first on Evergreen.
Restaurant Business
MAY 30, 2023
The National Right to Work Legal Defense Foundation is also apprising baristas on how to stop being charged union dues without risking their jobs.
EATER
MAY 30, 2023
The Parmesan Espresso Martini is the latest trend stemming from the modern classic cocktail. Here’s a timeline of how the drink came to be.
Restaurant Business
MAY 30, 2023
Investor James Alpi accuses Andrew Kellogg of buying off the struggling fast-casual pizza chain’s assets for $10,000, plus a 10-year note, despite receiving at least one offer for $1 million.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
EATER
MAY 30, 2023
Who the hell is Doug and why are his “best bar” stickers all over Austin?
Restaurant Business
MAY 30, 2023
Up to 2,000 more rovers made by Serve Robotics are coming to new markets, including San Jose, Dallas and Vancouver.
Sante
MAY 30, 2023
Some nice premium but affordable reds with two choices from Paul Hobbs.
Restaurant Business
MAY 30, 2023
The finding is likely to foster efforts to mandate paid sick leave.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
EATER
MAY 30, 2023
Club Q in Colorado Springs. | Photos by Greggor Mattson In ‘Who Needs Gay Bars?,’ Greggor Mattson explores the past, current, and future of America’s queer spaces There was a moment reading Greggor Mattson’s book, Who Needs Gay Bars? , where I found myself becoming incredibly defensive. One of the 130 gay bar owners he interviewed is bemoaning how his customers are no longer content to hang with friends and converse over a few drinks.
Restaurant Business
MAY 30, 2023
Carl Bachmann will jump from one fast-casual burger chain to the other when he takes over as BurgerFi CEO in July.
Hospitality Insurance Group
MAY 30, 2023
Below are some tips for successful outdoor dining. Get Proper Permits. Before you get started, please check with your local municipality to see what permits and ordinances are in place. The safety of your guests and staff should be the #1 priority. Since outdoor spaces are typically uneven, the space should be inspected to make sure there are no cracks, potholes or rutting for customers or staff to fall or trip on.
Restaurant Business
MAY 30, 2023
CEO Noah Glass and CFO Peter Benevides, along with nine board members, are accused of misleading investors about Olo’s customer count and its deal with Subway.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
EATER
MAY 30, 2023
The Roy siblings bonding in the kitchen. | HBO On the series finale, a revolting childhood game called ‘Meal Fit for a King’ brings the Roy siblings together at last *Minor spoilers for the Succession finale below On Sunday night, after four seasons of treachery, tension, and torturing each other with food , the story of the Roy family finally came to an end.
Restaurant Business
MAY 30, 2023
Working Lunch: The violation of child-labor laws by a few bad actors are tarnishing the whole business' image as a place to work. And the volume is about to go way up.
Restaurant Business
MAY 30, 2023
Taste Tracker: Fresh spins on smoothies and shakes at The Habit Burger Grill, Smoothie King and Playa Bowls; Tim Horton’s revs up an energy drink; and salads and value meals headline menus.
Restaurant Business
MAY 30, 2023
The fast-food chain is expanding its morning menu with a test of the new Smoky Maple Chicken Biscuit in two markets.
Advertiser: Paycor
Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.
Restaurant Business
MAY 30, 2023
Restaurant Rewind: Forget egg creams and bagels. The consummate Big Apple specialty is the hot dog. Here's why.
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